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Best Chicken Noodle Soup Recipe for Cozy Nights In

Chicken Noodle Soup
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There's nothing quite like a warm bowl of Chicken Noodle Soup on a chilly evening, is there? I still remember the comforting aroma wafting from my grandmother's kitchen, filling the air as we gathered around the table, laughter and stories mingling with the scent of savory broth. Making it at home is not only a cozy ritual but also a delightful way to nourish your loved ones with a quick weeknight dinner that’s sure to please everyone.

Ingredients

Scale
  • 2 cups premium quality cooked chicken, shredded or diced
  • 6 oz traditional egg noodles (about 3 cups dry)
  • 1 cup freshly diced carrots
  • 1 cup chopped celery
  • 1 medium chopped onion
  • 3 cloves minced garlic
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 tsp fresh thyme (or ½ tsp dried)
  • ½ tsp freshly cracked black pepper (adjust to taste)
  • 2 tbsp chopped parsley
  • 1 tbsp lemon juice (or to taste)

Instructions

  1. Sauté vegetables. Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté until they become tender and fragrant, about 5-7 minutes.
  2. Add garlic and herbs. Stir in minced garlic, dried thyme, and bay leaves. Continue to cook for another minute until the garlic is aromatic.
  3. Pour in broth. Gradually add 8 cups of chicken broth to the pot, stirring gently. Bring the mixture to a boil, then reduce the heat to a simmer. Let the broth bubble away for about 10 minutes.
  4. Introduce chicken. Add diced or shredded cooked chicken to the pot. Simmer until it's fully cooked (about 15-20 minutes), then remove and shred afterward.
  5. Mix in noodles. Once the chicken is ready, add 2 cups of egg noodles to the simmering soup. Cook for 8-10 minutes until tender but still al dente.
  6. Season to taste. Remove the bay leaves and season with salt and pepper according to your preference.

Notes

  • Perfect Chicken Choices: Use a combination of dark and white meat for richer flavor.
  • Fresh vs. Dried Herbs: Opt for fresh herbs like thyme and parsley when possible.
  • Avoid Overcooking: Don’t add noodles too early; they can get mushy.
  • Customize to Taste: Feel free to experiment with vegetables.
  • Leftover Magic: Save any leftovers! This soup tastes even better the next day.

Nutrition

Find it online: https://recipecrown.com/chicken-noodle-soup/