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Chicken Soup Recipe: A Warm Hug in a Bowl
As the comforting aroma of simmering broth fills my kitchen, I can't help but think of those chilly evenings spent huddled around the table with my family, bowls of warm goodness in hand. This chicken soup recipe brings back memories of laughter, healing, and togetherness, transforming a simple meal into a heartfelt experience.
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What I love most about this dish is its speed and warmth—perfect for a quick weeknight dinner when time is tight but comfort is needed. With just a handful of ingredients, this family-friendly meal can be on the table in no time, making it an effortless choice for meal-prep lovers. Trust me, whether you're looking to nourish a sick day or simply warm your soul, this chicken soup recipe is here to deliver healthy comfort food that feels like a warm hug.
What makes a perfect chicken soup recipe?
Imagine the aroma of savory chicken simmering gently with fresh vegetables, filling your home with warmth and comfort. This cozy dish is not just a meal; it's a hug in a bowl that brings folks together, especially on chilly days. Join me as we explore how to craft the ultimate comfort food that surpasses any store-bought version and warms your heart.
Ingredients
Full measurements are in the recipe card below.
For the Soup Base
• Chicken broth – a rich base that deeply flavors your chicken soup recipe.
• Cooked chicken – shredded or diced, it’s the main protein that brings heartiness to your dish.
• Onion – chopped, it adds a beautiful aromatic sweetness to the soup.
• Garlic – minced, for a punch of flavor that complements the chicken perfectly.
For the Vegetables
• Carrots – sliced, they bring a delicious sweetness and a vibrant color to your soup.
• Celery – diced, it adds a delightful crunch and depth of flavor.
• Potatoes – cubed, these create a comforting hearty texture in every spoonful.
For the Seasoning
• Dried thyme – a must-have herb that enhances the earthiness of the chicken.
• Bay leaf – it infuses a subtle depth that rounds out the flavors beautifully.
• Salt and black pepper – essential for balancing and enhancing the overall taste of the soup.
For Garnish
• Fresh parsley – chopped and sprinkled on top for a burst of freshness and color.
• Lemon juice – a splash adds brightness and lifts the flavors beautifully.
How to Make Chicken Soup Recipe
- Sauté the Aromatics: Start by heating a splash of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until they soften and become fragrant, about 5-7 minutes.
- Add the Chicken: Next, toss in bone-in, skin-on chicken pieces into the pot. Brown them for about 5 minutes on each side, creating a rich flavor base for your soup.
- Pour in the Broth: After browning, carefully pour in enough chicken broth to cover the chicken by about an inch. Add your favorite herbs like thyme and bay leaf. Bring to a gentle simmer.
- Simmer the Soup: Cover the pot and let it simmer on low heat for 30-40 minutes. You'll know the chicken is cooked when it reaches an internal temperature of 165°F.
- Shred the Chicken: Remove the chicken from the soup and let it cool slightly. Discard the skin and bones, then shred the meat into bite-sized pieces before adding it back to the pot.
- Add Noodles (Optional): If you’d like, stir in some egg noodles or rice now. Cook them according to package instructions, just until al dente, and mingle them throughout the soup.
- Season to Taste: Finally, taste your chicken soup and season with salt and pepper as desired. A squeeze of lemon juice can brighten the flavors beautifully!
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Soup Recipe
- Use Fresh Ingredients: Fresh vegetables and herbs elevate your chicken soup recipe, enhancing flavor and nutrients for a wholesome result.
- Choose the Right Chicken: Opt for bone-in, skin-on chicken for richer flavor and a heartier broth; this will also improve your soup's texture.
- Adjust Cook Time: Avoid overcooking the chicken; it should be tender but not falling apart to ensure each bite is juicy and flavorful.
- Layer Flavors: Start with sautéing onions and garlic before adding other ingredients. This simple step builds a deep, savory base for your chicken soup.
- Season Gradually: Add salt and spices in stages to prevent oversalting. Taste as you go to achieve the perfect balance in your chicken soup recipe.
- Rest Before Serving: Allow the soup to sit for 10-15 minutes after cooking. This helps the flavors meld beautifully, making each bowl even more delicious.
How to Store and Freeze Chicken Soup
Room Temperature: Let your chicken soup cool to room temperature before storing. It can stay out for up to 2 hours but should be refrigerated or frozen within that time to maintain freshness.
Fridge: Store chicken soup in an airtight container in the fridge for up to 3 days. When ready to enjoy, give it a good stir and reheat on the stove or in the microwave until piping hot.
Freezer: For longer storage, freeze chicken soup in freezer-safe containers or bags for up to 3 months. Leave some space at the top for expansion. Thaw overnight in the fridge before reheating.
Reheating: When reheating chicken soup, do so thoroughly until it reaches at least 165°F (74°C). You can add a splash of broth or water to restore its original consistency if needed.
FAQs About Chicken Soup Recipe
Q: What ingredients to put in chicken soup?
A: You can include rotisserie or fresh chicken, vegetables like carrots and celery, herbs such as thyme and parsley, and your choice of broth to create a heartwarming chicken soup recipe.
Q: What is the secret to good chicken soup?
A: The secret lies in using high-quality broth, fresh herbs, and allowing all the ingredients to simmer slowly. This enhances the flavors and creates the perfect comfort meal.
Q: How to make simple chicken soup at home?
A: To make a simple chicken soup at home, sauté your veggies, add cooked chicken, pour in broth, season, and simmer until everything's tender. It’s that easy and satisfying!
Q: What is the best broth for chicken soup?
A: Homemade chicken broth is ideal for the best flavor, but low-sodium store-bought broth works well too. Look for options made with real ingredients for a wholesome chicken soup recipe.
Q: What is the most important ingredient in soup?
A: The most important ingredient is the broth. It serves as the base for all flavors in your chicken soup, so choose one that complements your ingredients beautifully.
Q: Why do you put lemon juice in chicken soup?
A: Lemon juice adds a bright acidity that balances the richness of the soup, enhancing its overall flavor profile and making every spoonful more delightful.
Comforting chicken soup recipe for cozy nights at home
As the comforting aroma of simmering broth fills my kitchen, I can't help but think of those chilly evenings spent huddled around the table with my family, bowls of warm goodness in hand. This chicken soup recipe brings back memories of laughter, healing, and togetherness, transforming a simple meal into a heartfelt experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken
- 1 onion
- 4 cloves garlic
- 2 carrots
- 2 celery stalks
- 2 potatoes
- 1 tsp dried thyme
- 1 bay leaf
- to taste salt
- to taste black pepper
- 2 tbsp fresh parsley
- 1 tbsp lemon juice
Instructions
- Sauté the Aromatics: Start by heating a splash of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until they soften and become fragrant, about 5-7 minutes.
- Add the Chicken: Next, toss in bone-in, skin-on chicken pieces into the pot. Brown them for about 5 minutes on each side, creating a rich flavor base for your soup.
- Pour in the Broth: After browning, carefully pour in enough chicken broth to cover the chicken by about an inch. Add your favorite herbs like thyme and bay leaf. Bring to a gentle simmer.
- Simmer the Soup: Cover the pot and let it simmer on low heat for 30-40 minutes. You'll know the chicken is cooked when it reaches an internal temperature of 165°F.
- Shred the Chicken: Remove the chicken from the soup and let it cool slightly. Discard the skin and bones, then shred the meat into bite-sized pieces before adding it back to the pot.
- Add Noodles (Optional): If you’d like, stir in some egg noodles or rice now. Cook them according to package instructions, just until al dente, and mingle them throughout the soup.
- Season to Taste: Finally, taste your chicken soup and season with salt and pepper as desired. A squeeze of lemon juice can brighten the flavors beautifully!
Notes
- Use Fresh Ingredients: Fresh vegetables and herbs elevate your chicken soup recipe, enhancing flavor and nutrients for a wholesome result.
- Choose the Right Chicken: Opt for bone-in, skin-on chicken for richer flavor and a heartier broth; this will also improve your soup's texture.
- Adjust Cook Time: Avoid overcooking the chicken; it should be tender but not falling apart to ensure each bite is juicy and flavorful.
- Layer Flavors: Start with sautéing onions and garlic before adding other ingredients. This simple step builds a deep, savory base for your chicken soup.
- Season Gradually: Add salt and spices in stages to prevent oversalting. Taste as you go to achieve the perfect balance in your chicken soup recipe.
- Rest Before Serving: Allow the soup to sit for 10-15 minutes after cooking. This helps the flavors meld beautifully, making each bowl even more delicious.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
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