Name: Creamy Chicken Taco Soup: Easy Weeknight Tex-Mex Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, chopped; 3 cups chicken broth; 2 x 10 oz cans Rotel Diced Tomatoes & Green Chilies, with juices; 1 x 14 oz can black beans, drained & rinsed; 1 x 12 oz can corn, drained; 1/2 red bell pepper, chopped; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 8 ounces cream cheese, softened; 2 cups cooked/rotisserie chicken, shredded; to taste salt & pepper; to taste shredded Mexican cheese blend, for toppings; to taste avocado, for toppings; to taste cilantro, for toppings; to taste tortilla strips, for toppings

Creamy Chicken Taco Soup: Easy Weeknight Tex-Mex Delight

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I still remember the first time I tried my hand at making Chicken Taco Soup on a cozy, rain-soaked afternoon. The aroma of sizzling onions and spices wafted through my kitchen, instantly transforming the space into a warm haven filled with comforting Tex-Mex vibes. Family gatherings and game nights come to life with this dish, as it effortlessly combines tender chicken, vibrant black beans, and sweet corn in a creamy broth that beckons you to take another bite.

Author: grace bellamy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Tex-Mex

Ingredients

Scale

2 tablespoons olive oil
1/2 medium onion, chopped
3 cups chicken broth
2 x 10 oz cans Rotel Diced Tomatoes & Green Chilies, with juices
1 x 14 oz can black beans, drained & rinsed
1 x 12 oz can corn, drained
1/2 red bell pepper, chopped
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
8 ounces cream cheese, softened
2 cups cooked/rotisserie chicken, shredded
to taste salt & pepper
to taste shredded Mexican cheese blend, for toppings
to taste avocado, for toppings
to taste cilantro, for toppings
to taste tortilla strips, for toppings

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Instructions

Sauté the onion in olive oil over medium heat for 5 minutes until it's softened and fragrant. This starts building the hearty flavor base of your soup.
Add the remaining soup ingredients, except for the cream cheese, chicken, salt, and pepper. Stir well to combine all the delightful flavors for your Chicken Taco Soup.
Bring the mixture to a boil, then reduce the heat and simmer uncovered for 5 minutes. This allows the flavors to meld beautifully together.
Cut the softened cream cheese into small pieces and stir them into the soup. Allow them to melt while stirring until the mixture is creamy and smooth.
Incorporate the shredded chicken and cook until warmed through, about 5-7 minutes. This adds that satisfying protein goodness to your soup.
Season with salt and pepper to taste. Make sure to adjust it according to your preference. Serve your Chicken Taco Soup with your favorite toppings!

Notes

Cream Cheese Prep: Ensure your cream cheese is very soft before adding it to the soup. This ensures a smooth integration and prevents lumps.
Broth Choice: Opt for low-sodium chicken broth if you're watching sodium levels. It allows you to control the dish's final saltiness better.
Spice Balance: Taste as you go; add more chili powder for heat or extra cumin for depth. This will give your chicken taco soup a personalized touch!
Ingredient Substitutions: If Rotel isn’t available, use diced green chilies instead for a similar flavor profile. Always keep the Tex-Mex vibe alive!
Leftover Love: Any leftovers can be stored in the fridge for up to three days. Reheat gently, adding a splash of broth if needed for consistency.

Nutrition

Serving Size: 1 bowl

Find it online: https://recipecrown.com/chicken-taco-soup/