Quick & Easy Chinese Beef and Broccoli You'll Crave Again!

It was one of those busy evenings when takeout seemed like the only option. As the clock ticked away, I pictured the fragrant aroma of Chinese Beef and Broccoli wafting through my kitchen instead. Can you taste those tender, juicy pieces of beef mingling with vibrant broccoli, all smothered in that glossy, savory sauce? It had to be made from scratch, not from a box.

This recipe is my go-to for when I crave the comforting flavors of my favorite Asian takeout but want a quicker, healthier alternative. Packed with a delightful hint of Chinese Five Spice Powder, this restaurant-style stir fry bursts with flavor and could easily rival any dish from the local Chinese joint. Plus, it takes less time to whip up than it does to have the menu delivered.

Whether you're a seasoned chef or just someone looking to break free from the fast-food routine, my Chinese Beef and Broccoli is perfect for any weeknight. Let's dive into this delicious recipe that brings restaurant-quality meals right to your home!

Why is Chinese Beef and Broccoli so appealing?

Quick and Easy: This recipe comes together in no time, perfect for those busy nights when cooking seems daunting.

Restaurant-Style Flavor: Experience the delicious taste of authentic Chinese cuisine without the need for takeout.

Nutritious and Wholesome: Fresh broccoli and tender beef deliver essential nutrients, making this dish a healthier choice.

Versatile Variations: Switch things up by trying Beef Broccoli Noodles or a Chicken and Broccoli Stir Fry for a delightful twist.

Crowd-Pleasing Comfort: It's a guaranteed hit with family and friends, so get ready to impress! If you’re also craving something crispy and cheesy, check out my recipe for Crispy Beef and Cheese Chimichangas for more flavorful options!

Unique Ingredients: With a touch of Chinese Five Spice, each bite delivers an explosion of flavor that keeps you coming back for more.

Chinese Beef and Broccoli Ingredients

For the Sauce

• Cornstarch/Cornflour – A thickening agent to give your sauce the perfect consistency.
• Water – Helps dilute and blend the sauce smoothly.
• Sugar – Adds just the right hint of sweetness to balance the savory soy sauce.
• Dark Soy Sauce – Provides deep color and richness; avoid using all dark for balance.
• Light Soy Sauce – Adds depth of flavor and essential Umami.
• Chinese Cooking Wine (Shaoxing wine) – A vital ingredient for authenticity; substitute with dry sherry if needed.
• Chinese Five Spice Powder – Delivers a unique, aromatic blend (cinnamon, cloves, Szechuan pepper, fennel, star anise) that elevates the dish.
• Sesame Oil (Optional) – Enhances the sauce with a delightful nutty aroma.
• Black Pepper – A sprinkle for added seasoning.

For the Stir Fry

• Oil – Essential for cooking, helping to sear the beef beautifully.
• Beef Fillet, Flank or Rump – The heart of the dish; slice against the grain for maximum tenderness.
• Garlic Clove, finely chopped – Aromatics that bring layers of flavor.
• Fresh Ginger, finely chopped – Adds a zingy freshness to the dish.
• Broccoli Florets (4-5 cups) – Provides freshness and crunch; parboil for the best texture.
• Water – Used to thin the sauce for just the right coating.

Full measurements can be found in the recipe card below.

Step-by-Step Instructions for Chinese Beef and Broccoli

Step 1
Begin by preparing the sauce for your Chinese Beef and Broccoli. In a mixing bowl, whisk together the cornstarch and water until smooth. Then, add the sugar, dark soy sauce, light soy sauce, Chinese cooking wine, and Chinese Five Spice Powder. Mix everything thoroughly until the ingredients are well combined. This sauce is what gives your dish its rich, savory flavor, so make sure there are no lumps before setting it aside.

Step 2
Next, it's time to prep the beef. Take your choice of beef fillet, flank, or rump and slice it into thin strips, about 0.5 cm or ¼ inch thick. Remember to slice against the grain for maximum tenderness. Place the slices in a bowl and add 2 tablespoons of the prepared sauce, tossing gently to coat. Let the beef marinate for about 15 minutes to absorb all those delicious flavors while you prepare the other ingredients.

Step 3
Heat a large skillet over medium-high heat and add a drizzle of oil, allowing it to heat for about 1 minute. Once the oil is hot, spread the marinated beef evenly in the skillet and let it sear without stirring for 1 minute until it starts to brown. Then, quickly stir the beef for just 10 seconds before adding the finely chopped garlic and ginger. Sauté everything together for another 30 seconds until fragrant, as this will infuse the beef with those aromatic flavors.

Step 4
Now it’s time to bring it all together. Pour the remaining sauce mixture along with a splash of water into the skillet, stirring quickly to coat the beef evenly. As the sauce hits the hot skillet, it will start to thicken and bubble. Allow this fragrant mixture to come to a gentle simmer for about 1 minute. This is the point where the flavors meld beautifully, so don’t rush this step!

Step 5
Finally, add the fresh broccoli florets to the skillet, stirring them gently into the sauce. Let everything simmer together for an additional minute until the broccoli becomes vibrant and tender, yet still crisp. This not only enhances the dish's color but also adds a nutritious crunch. When the sauce has thickened to your liking, remove the skillet from the heat and serve your delicious Chinese Beef and Broccoli over steamed rice, and feel free to sprinkle with sesame seeds for that finishing touch!

What to Serve with Chinese Beef and Broccoli?

Looking to elevate your stir fry into a full-fledged meal that delights the senses?

• Steamed Jasmine Rice: The fluffy texture absorbs the savory sauce perfectly, creating a satisfying base for your stir fry. A side of fragrant jasmine rice offers a delicate aroma that complements the dish beautifully.
• Garlic Roasted Bok Choy: The slight bitterness of bok choy balances the flavors, with garlic adding an aromatic touch. This dish brings a lovely crispness that pairs wonderfully with the tender beef and broccoli.
• Crispy Spring Rolls: These crispy bites add a textural contrast, making every bite a delightful experience. Stuffed with fresh vegetables, they harmonize with the freshness of your beef and broccoli.
• Chilled Cucumber Salad: A refreshing cucumber salad lends a crisp crunch and cool contrast to the hearty stir fry. Toss it with rice vinegar and sesame oil for a zesty counterbalance.
• Mango Sticky Rice: This sweet treat wraps up your meal perfectly with a delightful contrast between sweet and savory. Creamy coconut sticky rice, paired with ripe mango, delivers a luscious finish.
• Tea Pairing: Consider serving with Jasmine or Oolong tea to cleanse the palate after each bite. The floral notes enhance your meal's flavors, turning dinner into a real experience.
• Chocolate Green Tea Mousse: For dessert, a light chocolate mousse infused with green tea can be a dreamy conclusion. The unique flavors provide a sweet harmony that lingers on your taste buds, leaving you craving more.

Make Ahead Options

These Chinese Beef and Broccoli are perfect for busy weeknights when time is tight! You can prepare the sauce and marinate the beef up to 24 hours in advance by whisking together the cornstarch, soy sauces, and spices, then refrigerating in an airtight container. Additionally, chop the broccoli and keep it in the fridge for up to 3 days; just be sure to parboil it for 40 seconds to maintain its vibrant color and crispness. When you're ready to serve, simply heat oil in a skillet, stir-fry the marinated beef, add your sauce, and finish by tossing in the prepped broccoli. You'll enjoy a quick and delicious meal without compromising on quality!

How to Store and Freeze Chinese Beef and Broccoli

Fridge: Store your Chinese Beef and Broccoli in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until it’s heated through.

Freezer: For long-term storage, freeze portions in airtight freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of water or broth to maintain moisture. Warm it on the stovetop over low heat to avoid overcooking the beef.

Leftovers: Get creative with leftovers by adding them to stir-fried rice or noodles for a quick lunch the next day!

Chinese Beef and Broccoli Variations

Feel free to put your own spin on this beloved dish — it’s all about those flavors you crave!

• Beef Broccoli Noodles: Swap rice for your favorite noodles for a delicious twist that packs in even more flavor.
• Chicken & Broccoli: Replace beef with chicken breast for a lighter option that’s just as satisfying. Each bite brings a tender, juicy delight.
• Add Onions: Toss in some thinly sliced onions after browning the meat. They'll caramelize beautifully, adding sweetness and depth.
• Vegetable Medley: Mix in vegetables like bell peppers, snap peas, or cashews to elevate the dish with extra crunch and flavor.
• Spicy Kick: Add sliced red chili peppers or a splash of chili sauce for those who crave heat. It will elevate the flavor profile beautifully!
• Substitute Sauces: Experiment with different soy sauces, like tamari for a gluten-free option or coconut aminos for a sweeter taste.
• Mirin Magic: Use mirin instead of Chinese cooking wine for a hint of sweetness that complements the savory sauce perfectly.
• Quinoa Alternative: Serve over quinoa instead of rice for a protein-packed, gluten-free meal that’s both filling and tasty.

Expert Tips for Chinese Beef and Broccoli

• Slice Against the Grain: For tender beef, always slice against the grain. This simple trick prevents tough bites and elevates your dish.
• Choose Quality Beef: Invest in a good cut, like flank or fillet. Avoid tougher cuts unless you tenderize them properly for the best results.
• Parboil Broccoli: To achieve perfect texture, parboil the broccoli for about 40 seconds. This makes it tender yet retains a delightful crunch.
• Velveting Method: Consider velveting your beef with baking soda. This restaurant secret enhances tenderness and creates a restaurant-quality bite.
• Soy Sauce Balance: Don't rely solely on dark soy sauce; it can overpower your dish. Mix both dark and light for balanced flavor.

Chinese Beef and Broccoli Recipe FAQs

What is the sauce in Chinese beef and broccoli?
The sauce in Chinese Beef and Broccoli is a carefully balanced mixture of dark soy sauce, light soy sauce, sugar, Chinese cooking wine (Shaoxing wine), and Chinese Five Spice Powder, thickened with cornstarch. This combination creates a rich, savory flavor that perfectly complements the beef and broccoli.

How do Chinese get beef so tender?
Befitting the art of Chinese cooking, tenderness is achieved by slicing the beef against the grain and using techniques like marinating. For maximum tenderness, many chefs use a technique called "velveting," which involves coating the beef in cornstarch and allowing it to rest before cooking. This seals in moisture and softness, giving you that melt-in-your-mouth texture.

What is the secret of beef and broccoli?
The secret to a perfect Beef and Broccoli lies in the quality of the beef and the balance of flavor in the sauce. Use tender cuts like flank or fillet, sliced thinly against the grain. Make sure to parboil the broccoli to get the texture just right—crisp yet tender. This combination, along with the signature Chinese Five Spice Powder, creates a dish that’s flavorful and satisfying.

How do you tenderize beef for beef and broccoli?
To tenderize beef for Beef and Broccoli, start by slicing it thinly against the grain. For extra tenderness, you can marinate the beef in a mixture of cornstarch and a little oil. Let it sit for about 15 minutes. Alternatively, using baking soda sprinkled on thin slices before rinsing can also enhance tenderness.

How to store leftovers of Chinese Beef and Broccoli?
Store leftover Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in airtight bags for up to 2 months. To reheat, simply warm it on low heat on the stovetop with a splash of water or broth to restore moisture. Give it a gentle stir until heated through.

Can I freeze Chinese Beef and Broccoli?
Absolutely! To freeze Chinese Beef and Broccoli, portion it into individual airtight freezer bags, squeezing out as much air as possible. This prevents freezer burn and maintains freshness for up to 2 months. Thaw overnight in the refrigerator before reheating for the best results.

Mouthwatering Chinese Beef and Broccoli: Quick & Easy Delight

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I can still picture the bustling vibe of my favorite Chinese takeout. The air was thick with the savory aroma of sizzling beef and fresh broccoli, just waiting to be devoured. But on one of those busy nights, I craved that iconic dish yet didn’t want to wait in a long line or break the bank. So, I set out to recreate that magic in my own kitchen—faster, healthier, and packed with flavor.

This Restaurant-Style Beef and Broccoli recipe became my secret weapon, capturing the delectable essence of takeout with a homemade twist! The tender, juicy beef is tossed with vibrant broccoli and drenched in a rich, glossy sauce that you can whip up in no time. Not only is this dish a family favorite, but it also allows you to enjoy the comfort of Chinese flavors in the warmth of your home. Join me in this culinary adventure that’s sure to bring smiles around the dinner table!

• Author: Rauz Karoline
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stir Fry
• Cuisine: Chinese
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sugar
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons Chinese cooking wine (Shaoxing wine)
• 1 teaspoon Chinese five spice powder
• 1 tablespoon sesame oil (optional)
• ¼ teaspoon black pepper
• 2 tablespoons oil
• 1 pound beef fillet, flank, or rump
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 1 head broccoli, cooked
• ¼ cup water
• 2 tablespoons sesame seeds (optional)

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Instructions

1. Start by preparing the sauce that will elevate your Chinese Beef and Broccoli. In a small bowl, mix together some cornstarch and water until smooth, then stir in the sugar, dark soy sauce, light soy sauce, Chinese cooking wine, and Chinese five spice powder. This mixture should be well-combined and ready to thicken when heated, so set it aside for now.
2. Next, let’s prep the beef! Slice your beef fillet, flank, or rump into ¼" thick pieces, ensuring that you cut against the grain to maintain tenderness. Once sliced, place the beef into a bowl and pour 2 tablespoons of the prepared sauce over the top, allowing it to marinate briefly while you heat your skillet.
3. Heat a large skillet or wok over medium-high heat and add a splash of oil to coat the bottom. Once the oil is shimmering, carefully add the marinated beef to the skillet. Cook the beef for about 1 minute, stirring occasionally until it’s nicely browned on all sides. The beef should sizzle delightfully as it cooks, giving you that restaurant-style treatment.
4. After the beef is browned, quickly stir it for about 10 seconds to ensure even cooking. Then, add the finely chopped garlic and ginger, stirring for an additional 30 seconds. This is the moment your kitchen will fill with fragrant aromas! Make sure the beef is no longer pink before moving to the next step.
5. Now, it’s time to create that glossy sauce. Pour the remaining sauce mixture and a bit of water—about ¼ cup—into the skillet with the beef. Stir everything together to combine well, adjusting the heat if needed to maintain a bubbling simmer. This will start to bring your Chinese Beef and Broccoli dish to life.
6. When the sauce begins to bubble and thicken, add the cooked broccoli florets to the skillet. Gently stir to coat each piece of broccoli with the flavorful sauce. Allow it to simmer for about 1 minute, giving the broccoli a chance to heat through and absorb some of that delightful seasoning.
7. Once the sauce has thickened to your satisfaction and the broccoli is vibrant and tender, remove the skillet from heat. This is the perfect time to serve your mouthwatering Chinese Beef and Broccoli over a bed of fluffy rice, and if you’d like, sprinkle some sesame seeds on top for that finishing touch! Enjoy this homemade takeout right at your dinner table.

Notes

• Cut beef against the grain to ensure each bite is melt-in-your-mouth tender, avoiding a chewy texture.
• Don’t overcook the beef; it cooks swiftly. Aim for a quick brown that keeps it juicy and tender.
• Parboil or steam broccoli for just 40 seconds to 1 minute prior to adding it to the stir fry for perfect tenderness.
• Use high-quality Chinese cooking wine (Shaoxing wine) for authentic flavor; it transforms your dish from good to spectacular!
• If you prefer less sauce, simply reduce the amount of water and allow the mixture to thicken more for a richer finish.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg