Name: Chinese Onion Pepper Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 🥩 Steak: 1 lb flank steak, thinly sliced; 🧅 Onion: 1 medium onion, sliced; 🌶️ Bell Peppers: 2 bell peppers (red and green), sliced; 🧄 Garlic: 3 cloves, minced; 🫒 Oil: 2 tbsp vegetable or sesame oil; 🍯 Soy Sauce Mixture: 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sugar (optional); 1 tbsp rice vinegar; 1 tsp cornstarch dissolved in 2 tbsp water; 🌶️ Seasoning: 1 tsp black pepper, 1/2 tsp red pepper flakes (optional)

Description

A flavorful Chinese-inspired dish featuring tender steak strips, crisp bell peppers, and onions in a savory, umami-packed sauce. Perfect for a quick dinner that’s better than takeout! 😍🍴

Ingredients

Scale

🥩 Steak: 1 lb flank steak, thinly sliced
🧅 Onion: 1 medium onion, sliced
🌶️ Bell Peppers: 2 bell peppers (red and green), sliced
🧄 Garlic: 3 cloves, minced
🫒 Oil: 2 tbsp vegetable or sesame oil
🍯 Soy Sauce Mixture:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar (optional)
- 1 tbsp rice vinegar
- 1 tsp cornstarch dissolved in 2 tbsp water
🌶️ Seasoning: 1 tsp black pepper, 1/2 tsp red pepper flakes (optional)

Instructions

Prepare the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, and cornstarch slurry. Set aside.
Marinate the Steak:
- Season sliced steak with black pepper and a pinch of salt. Let it sit for 10 minutes.
Cook the Steak:
- Heat 1 tbsp oil in a wok or large skillet over high heat. Add steak and sear until browned (about 2-3 minutes). Remove and set aside.
Sauté Vegetables:
- In the same skillet, add 1 tbsp oil. Toss in garlic, onions, and bell peppers. Stir-fry for 2-3 minutes until tender-crisp.
Combine & Simmer:
- Return steak to the skillet. Pour in the sauce and stir to coat everything evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Serve:
- Serve hot over steamed rice or noodles. Garnish with sesame seeds or chopped scallions if desired.

Notes

Tenderizing the Steak: For extra tenderness, marinate steak with 1 tsp baking soda for 15 minutes, then rinse and pat dry before cooking.
Veggie Variations: Add snow peas, carrots, or mushrooms for added crunch and color.
Make It Spicy: Add 1 tsp chili garlic sauce or adjust red pepper flakes to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Chinese

Keywords: Chinese Onion Pepper Steak, stir-fry steak recipe, easy Chinese dinner, beef and peppers recipe, quick Asian recipes.