Indulgent Christmas Trifle Recipe: A Festive Delight to Savor
An indulgent Christmas trifle recipe perfect for the festive season, combining layers of cake, custard, fruit, and cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Instructions
- Start by cutting the sponge cake into cubes.
- Layer half of the cake cubes at the bottom of a large trifle dish.
- Drizzle sherry over the first layer of cake (if using).
- Add a layer of custard on top of the cake.
- Next, layer mixed berries over the custard.
- Repeat the layers with the remaining cake, custard, and berries.
- Finish with a generous layer of whipped cream on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider using flavored custard.
- Decorate with mint leaves for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipecrown.com/christmas-trifle-recipe/