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The Classic Meatloaf you’re about to discover will transport you straight back to cozy family dinners, with a savory aroma warming your kitchen and family gathered around the table. I remember watching my mom master this dish, blending ground beef with just the right spices, and pouring that irresistible sweet and tangy ketchup glaze over the top. It's that sense of home and comfort that transforms this dish into more than just a meal—it's a treasured memory.
What makes this the Classic Meatloaf that stands out from the rest? It's all about the perfect blend of moist, juicy meat infused with layers of flavor. In under an hour, you’ll have a satisfying, family-friendly meal that's sure to please even the pickiest of eaters. Plus, it’s meal-prep friendly; you can mix it up ahead of time and pop it in the oven when you're ready. Say goodbye to fast food nights and hello to the wholesome, healthy comfort food that only a homemade meatloaf can provide!
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What makes the Classic Meatloaf so special?
Imagine a dish that wraps you in warmth and nostalgia with every bite. The classic meatloaf is more than just comfort food; it's a canvas for creativity, allowing you to play with flavors and spices until you find that perfect blend. Whether you choose to keep it traditional or add your own twist, this hearty meal promises to bring smiles to your dinner table and fill your home with an inviting aroma. Ready to create your masterpiece? Let's dive into the recipe!
Ingredients
Full measurements are in the recipe card below.
For the Meatloaf
• Ground Beef (90% lean) – The main protein source that keeps this Classic Meatloaf moist without being greasy.
• Dried Breadcrumbs – Acts as a binding agent, giving your meatloaf a delightful texture.
• Diced Yellow Onion – Infuses the dish with moisture and rich flavor that complements the beef.
• Milk – Provides the necessary moisture to prevent your meatloaf from drying out during baking.
• Large Egg (beaten) – Helps to bind the ingredients together and contributes to the meatloaf's lovely texture.
• Ketchup – Adds both sweetness and tang, enhancing the flavor of the meatloaf and its glaze.
• Worcestershire Sauce – Introduces a savory umami flavor that deepens the meatloaf's profile.
• Dried Parsley Leaves – Offers a touch of freshness that brightens up the overall flavor.
• Salt – Essential for bringing out the flavors of all the ingredients.
• Garlic Powder – Adds a subtle depth of flavor that pairs perfectly with the beef.
• Ground Black Pepper – Provides warmth and a bit of spice to balance the overall taste.
For the Topping (Glaze)
• Ketchup – Serves as the sweet and tangy base for the glaze, making it irresistible.
• Packed Light Brown Sugar – Adds sweetness and helps caramelize the topping for a delicious finish.
• Red Wine Vinegar – Gives a tangy counterpoint that balances the sweetness of the ketchup.
How to Make Classic Meatloaf
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your meatloaf cooks evenly throughout its baking time.
- Combine Ingredients: In a large mixing bowl, combine ground beef, dried breadcrumbs, diced onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, garlic powder, and black pepper. Use your hands to mix everything together thoroughly, which helps create a deliciously moist meatloaf.
- Form the Loaf: Transfer the meat mixture into a loaf pan. Pat it down gently to create an even layer, ensuring uniform cooking and a beautiful presentation.
- Make the Glaze: In a small bowl, mix together the ketchup, packed light brown sugar, and red wine vinegar until well combined. This glaze will give your meatloaf that sought-after sweet and tangy finish.
- Top the Meatloaf: Pour the glaze over the meatloaf, spreading it evenly across the top with a spatula. This step adds a delightful, sticky sweetness that complements the savory meat perfectly.
- Bake: Place the loaf in the preheated oven and bake uncovered for about 55 minutes. Keep an eye on it; it’s done when the meatloaf reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Once baked, let the meatloaf rest for 8-10 minutes before slicing. This helps retain its juices, making every bite incredibly moist and flavorful.
Optional: Serve with a side of creamy mashed potatoes for the ultimate comfort meal!
Exact quantities are listed in the recipe card below.
Expert Tips for Classic Meatloaf
• Mix Thoroughly: Ensure you mix the meat mixture well. Under-mixing can lead to a mushy texture; it's all about the perfect blend!
• Use Lean Beef: Opt for 90% lean ground beef. This prevents the meatloaf from becoming too greasy, maintaining that desirable moistness.
• Let it Rest: Always let the meatloaf rest for 8-10 minutes after baking before slicing. This helps retain its juices for a flavorful classic meatloaf.
• Perfect Glaze Application: Spread the glaze evenly over the top to ensure every bite captures that sweet and tangy flavor.
• Parchment Paper Trick: For easy removal, line the loaf pan with parchment paper. This helps you lift the meatloaf out intact for clean slicing.
How to Store and Freeze Classic Meatloaf
Fridge: Store any leftover classic meatloaf in an airtight container for up to 3 days to keep it moist and flavorful.
Freezer: You can freeze the meatloaf before baking. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag for up to 3 months.
Reheating: Reheat individual slices in the microwave for 1-2 minutes or warm the whole loaf in a 350°F oven until heated through. This keeps the classic meatloaf juicy and delicious!
Make-Ahead Tips: You can prepare the meat mixture ahead of time; just keep it covered in the fridge until you're ready to bake.
FAQs About Classic Meatloaf
Q: What makes this the best meatloaf recipe?
A: The best meatloaf recipe balances moist ground beef with flavorful ingredients, a sweet and tangy glaze, and a perfect texture—ensuring every bite is delicious and satisfying.
Q: Can I make classic meatloaf ahead of time?
A: Absolutely! You can prepare the meat mixture and refrigerate it, ready to bake when you need a comforting meal. Just bring it to room temperature before popping it in the oven.
Q: What can I serve with classic meatloaf?
A: Classic meatloaf pairs wonderfully with creamy mashed potatoes, steamed vegetables, or a fresh salad—completing a hearty, satisfying dinner experience for your family.
Q: How do I know when the meatloaf is done?
A: Your classic meatloaf is cooked to perfection when it reaches an internal temperature of 160°F (70°C). A meat thermometer is your best friend for this!
Q: Can I freeze meatloaf?
A: Yes! You can freeze the meatloaf before baking. Just wrap it well in plastic wrap or foil, so it's ready to bake whenever your heart desires that savory goodness.
The Best Classic Meatloaf Recipe: Moist, Flavorful & Easy!
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Diet: Omnivore
Description
The Classic Meatloaf you’re about to discover will transport you straight back to cozy family dinners, with a savory aroma warming your kitchen and family gathered around the table. It’s that sense of home and comfort that transforms this dish into more than just a meal—it's a treasured memory.
Ingredients
- 2 pounds Ground Beef (90% lean)
- 1 cup Dried Breadcrumbs
- 1 Diced Yellow Onion
- ½ cup Milk
- 1 Large Egg (beaten)
- ¼ cup Ketchup
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Dried Parsley Leaves
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Black Pepper
- ½ cup Ketchup (for topping)
- ¼ cup Packed Light Brown Sugar
- 1 tablespoon Red Wine Vinegar
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine ground beef, dried breadcrumbs, diced onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, garlic powder, and black pepper. Mix everything together thoroughly.
- Form the Loaf: Transfer the meat mixture into a loaf pan. Pat it down gently to create an even layer.
- Make the Glaze: In a small bowl, mix together the ketchup, packed light brown sugar, and red wine vinegar until well combined.
- Top the Meatloaf: Pour the glaze over the meatloaf, spreading it evenly across the top.
- Bake: Place the loaf in the preheated oven and bake uncovered for about 55 minutes.
- Rest and Serve: Once baked, let the meatloaf rest for 8-10 minutes before slicing.
Notes
- Mix Thoroughly: Ensure you mix the meat mixture well.
- Use Lean Beef: Opt for 90% lean ground beef.
- Let it Rest: Always let the meatloaf rest for 8-10 minutes after baking.
- Perfect Glaze Application: Spread the glaze evenly over the top.
- Parchment Paper Trick: Line the loaf pan with parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
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