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The Best Classic Meatloaf Recipe: Moist, Flavorful & Easy!

Best Classic Meatloaf Recipe

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The Classic Meatloaf you’re about to discover will transport you straight back to cozy family dinners, with a savory aroma warming your kitchen and family gathered around the table. It’s that sense of home and comfort that transforms this dish into more than just a meal—it's a treasured memory.

Ingredients

Scale
  • 2 pounds Ground Beef (90% lean)
  • 1 cup Dried Breadcrumbs
  • 1 Diced Yellow Onion
  • 1/2 cup Milk
  • 1 Large Egg (beaten)
  • 1/4 cup Ketchup
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Dried Parsley Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Black Pepper
  • 1/2 cup Ketchup (for topping)
  • 1/4 cup Packed Light Brown Sugar
  • 1 tablespoon Red Wine Vinegar

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Combine Ingredients: In a large mixing bowl, combine ground beef, dried breadcrumbs, diced onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, garlic powder, and black pepper. Mix everything together thoroughly.
  3. Form the Loaf: Transfer the meat mixture into a loaf pan. Pat it down gently to create an even layer.
  4. Make the Glaze: In a small bowl, mix together the ketchup, packed light brown sugar, and red wine vinegar until well combined.
  5. Top the Meatloaf: Pour the glaze over the meatloaf, spreading it evenly across the top.
  6. Bake: Place the loaf in the preheated oven and bake uncovered for about 55 minutes.
  7. Rest and Serve: Once baked, let the meatloaf rest for 8-10 minutes before slicing.

Notes

  • Mix Thoroughly: Ensure you mix the meat mixture well.
  • Use Lean Beef: Opt for 90% lean ground beef.
  • Let it Rest: Always let the meatloaf rest for 8-10 minutes after baking.
  • Perfect Glaze Application: Spread the glaze evenly over the top.
  • Parchment Paper Trick: Line the loaf pan with parchment paper for easy removal.

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