Description
The Classic Meatloaf you’re about to discover will transport you straight back to cozy family dinners, with a savory aroma warming your kitchen and family gathered around the table. It’s that sense of home and comfort that transforms this dish into more than just a meal—it's a treasured memory.
Ingredients
Scale
- 2 pounds Ground Beef (90% lean)
- 1 cup Dried Breadcrumbs
- 1 Diced Yellow Onion
- 1/2 cup Milk
- 1 Large Egg (beaten)
- 1/4 cup Ketchup
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Dried Parsley Leaves
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Black Pepper
- 1/2 cup Ketchup (for topping)
- 1/4 cup Packed Light Brown Sugar
- 1 tablespoon Red Wine Vinegar
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine ground beef, dried breadcrumbs, diced onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, garlic powder, and black pepper. Mix everything together thoroughly.
- Form the Loaf: Transfer the meat mixture into a loaf pan. Pat it down gently to create an even layer.
- Make the Glaze: In a small bowl, mix together the ketchup, packed light brown sugar, and red wine vinegar until well combined.
- Top the Meatloaf: Pour the glaze over the meatloaf, spreading it evenly across the top.
- Bake: Place the loaf in the preheated oven and bake uncovered for about 55 minutes.
- Rest and Serve: Once baked, let the meatloaf rest for 8-10 minutes before slicing.
Notes
- Mix Thoroughly: Ensure you mix the meat mixture well.
- Use Lean Beef: Opt for 90% lean ground beef.
- Let it Rest: Always let the meatloaf rest for 8-10 minutes after baking.
- Perfect Glaze Application: Spread the glaze evenly over the top.
- Parchment Paper Trick: Line the loaf pan with parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg