Print

Irresistibly Easy Cookie Dough Dip for Effortless Indulgence

Cookie Dough Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

It was one of those cozy evenings when the scent of vanilla and sugar danced through my kitchen, evoking memories of baking cookies with my grandma as a child. The flour was always a little too messy, and I couldn’t resist sneaking bites of that sweet, buttery cookie dough—my absolute favorite part! But let’s be honest, those indulgent moments don’t always come with peace of mind, especially with the presence of raw eggs and flour. That’s where my Easy 10-Minute No-Bake Cookie Dough Dip comes in! This luscious treat captures all the nostalgic flavors of cookie dough while being completely safe to enjoy. With just a few simple ingredients and no cooking required, you can whip this dip up in a flash, making it the perfect solution for last-minute cravings or surprise guests. Served with graham crackers, pretzels, or even fresh fruit, it's sure to become a staple for get-togethers, movie nights, or simply for treating yourself. Trust me, once you dive into this creamy, dreamy delight, you’ll be gleefully going back for more!

Ingredients

Scale
  • 8 ounces Cream Cheese
  • 1/2 cup Unsalted Butter
  • 1 cup Confectioners' Sugar
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1 cup Milk Chocolate Chips

Instructions

  1. Prepare the Creamy Base: Begin by setting your cream cheese and butter out at room temperature for about 30 minutes. This step is crucial as it ensures that they can mix together smoothly, creating a rich and creamy base for your dip. Using a hand mixer or stand mixer, beat the softened cream cheese and unsalted butter together until the mixture is light and fluffy.

  2. Mix in the Sweetness: Gradually add the powdered sugar and light brown sugar to the creamed mixture, followed by a pinch of salt and the vanilla extract. Mix until everything is well combined and smooth; this usually takes about 2-3 minutes. Note: The combination of sugars enhances the flavor, ensuring your dip captures the sweetness of traditional cookie dough without being overly sugary.

  3. Fold in the Chocolate Chips: Gently fold in the milk chocolate chips using a spatula until they are evenly distributed throughout the dip. This step not only adds delightful bites of chocolate but also ensures that each scoop of your cookie dough dip is a mouthful of joy! Take a moment to admire the texture—creamy, rich, and oh-so-inviting.

  4. Serve and Enjoy: Transfer the dip to a serving bowl and present it with a platter of your favorite dippers like graham crackers, pretzels, or fresh fruit. For the best experience, serve it immediately, allowing everyone to dive right in. Note: If you’ve made the dip in advance, remember to let it sit at room temperature for about 20 minutes before serving for the best consistency. Enjoy this luscious treat, and get ready for everyone to come back for seconds!

Notes

  • Room Temperature Ingredients: Starting with room temperature cream cheese and butter is key. This ensures they blend together smoothly, giving you that lush, creamy texture. Trust me, the dip will be so much better!
  • Sugar Choices: If you’re looking for a slightly different flavor, I recommend using dark brown sugar instead of light. The deeper caramel notes will really elevate the cookie dough taste, making it a little more luxurious.
  • Add-Ins Galore: To make this dip your own, consider adding some mini chocolate chips or even crushed nuts. You can even throw in a sprinkle of sea salt right before serving for an extra crunch that pairs beautifully with the sweetness.
  • Achieving Consistency: If your dip ends up a little too thick after chilling, don’t worry! Just add a splash of milk or cream little by little until you reach the desired consistency. It’s all about finding that perfect creamy balance for your dippers!
  • Serving Suggestions: I’m a big fan of pairing this dip with fresh fruit. Slices of apple or strawberry bring a refreshing contrast to the sweetness and create a delicious balance.
  • Make Ahead: If you're preparing for guests, this dip can be made up to two days in advance. Just store it in an airtight container in the fridge. Allow it to soften at room temperature for about 20 minutes before serving for the best texture.

Nutrition

Find it online: https://recipecrown.com/cookie-dough-dip/