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What if I told you that you could bring a little bit of nostalgia into your kitchen with just a few simple ingredients? These Copycat Cosmic Brownies recreate those beloved fudgy, chocolatey delights that many of us grew up looking forward to in our lunchboxes. But here’s the twist: instead of relying on corn syrup or preservatives, we’re making them from scratch, creating all the decadence without the guilt!
The incredible part about these brownies is how quickly they come together, making them a perfect choice for anyone craving a sweet fix without spending hours in the kitchen. Trust me, they’re not just a treat for the kids—these brownies are a crowd-pleasing indulgence for chocolate lovers of any age!
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With a luscious creamy ganache coating and a playful crunch of chocolate pieces on top, this recipe captures the essence of your childhood while elevating it to homemade perfection. So, are you ready to make your own version of this classic favorite? Let's dive into the decadence!
Why will you love Copycat Cosmic Brownies?
Childhood Nostalgia: These brownies bring back sweet memories, replicating the flavors you loved as a kid without any of the artificial ingredients.
Quick and Easy: In just a few simple steps, you’ll create a delicious dessert, perfect for satisfying chocolate cravings at a moment’s notice.
Irresistible Ganache: The creamy ganache elevates the flavor, turning your brownies into an indulgent treat that’s simply addictive.
Crowd-Pleaser: Ideal for parties or family gatherings, these brownies will win over chocolate lovers ranging from kids to adults.
Guilt-Free Indulgence: Enjoy the rich, fudgy goodness without preservatives or artificial flavors, making them a treat you can feel good about.
Consider checking out our recipes for better-than-box-mix brownies for even more sweet inspiration!
Copycat Cosmic Brownies Ingredients
For the Brownie Base
• Unsweetened cocoa powder – adds rich chocolate flavor to replicate those fudgy brownie vibes.
• Granulated sugar – sweetens the batter, balancing the cocoa's bitterness perfectly.
• Brown sugar – gives moisture and a hint of caramel flavor for that extra depth.
• All-purpose flour – forms the structure of your brownies, helping them achieve that desirable chew.
• Salt – enhances the chocolate flavor, making every bite truly irresistible.
• Eggs – bind the ingredients together, creating a rich, fudgy texture that you’ll love.
• Butter – provides moisture and richness; use unsalted for better control over salt levels.
For the Ganache Topping
• Chocolate chips – chosen for melting quality and flavor; semisweet works beautifully here.
• Heavy cream – creates a smooth, shiny ganache that elevates your brownies to gourmet status.
For the Crunchy Topping
• Mini chocolate candies – sprinkle these on top for that nostalgic finish reminiscent of Little Debbie's original!
These Copycat Cosmic Brownies are not just a dessert; they are a ticket back to carefree childhood days!
Step-by-Step Instructions for Copycat Cosmic Brownies
Step 1
Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking pan. This step is crucial to ensure that your Copycat Cosmic Brownies release easily once baked. While the oven heats up, you can combine the dry ingredients. In a large mixing bowl, whisk together unsweetened cocoa powder, granulated sugar, brown sugar, all-purpose flour, and salt until well blended.
Step 2
In a separate bowl, melt the unsalted butter in the microwave or on the stovetop over medium heat until it’s completely liquefied. Allow the butter to cool slightly before cracking in the eggs, one at a time. Stir vigorously after each addition until the mixture becomes glossy and smooth, ensuring the eggs are fully incorporated. This rich butter and egg mixture will contribute to the fudgy texture of your brownies.
Step 3
Next, pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix, as this can make your Copycat Cosmic Brownies tough. You’re looking for a thick, batter-like consistency with no visible dry flour. Once combined, transfer the batter to your prepared baking pan, smoothing the top with the spatula for an even layer.
Step 4
Bake the brownies in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them towards the end, as overbaking can lead to a dry texture. Once done, remove them from the oven and let them cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.
Step 5
For the ganache, place the chocolate chips in a heatproof bowl. In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Once simmering, pour the warm cream over the chocolate chips and let it sit for 2-3 minutes. Afterward, stir until the mixture is completely smooth and shiny, creating a luscious ganache that will coat your brownies beautifully.
Step 6
Once the brownies are completely cooled, pour the ganache over the top, using a spatula to spread it out evenly. Allow the ganache to set for about 30 minutes at room temperature. For the finishing touch, sprinkle mini chocolate candies over the ganache before it fully hardens, creating that signature look reminiscent of the iconic Cosmic Brownies.
Step 7
After the ganache has set, cut the brownies into squares using a sharp knife. For clean slices, wipe the knife between cuts. Serve your homemade Copycat Cosmic Brownies to friends and family, and watch the smiles appear as they enjoy this sweet, nostalgic treat. These brownies are the perfect indulgence for any chocolate lover!
Make Ahead Options
These Copycat Cosmic Brownies are a fantastic option for meal prep! You can prepare the brownie base up to 24 hours in advance; simply follow the baking instructions and let them cool completely before wrapping them tightly in plastic wrap. To maintain their fudgy texture, store them in an airtight container at room temperature. You can also make the ganache up to 3 days ahead; just refrigerate the prepared ganache in a sealed container and reheat gently before pouring it over the cooled brownies. When ready to serve, finish by adding the mini chocolate candies after the ganache has set for that delightful, nostalgic crunch. Enjoy a sweet treat without the last-minute fuss!
Variations & Substitutions for Copycat Cosmic Brownies
Feel free to tailor these decadent brownies to your taste; let your inner chef shine with these fun ideas!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these brownies without the gluten. You'll find that the texture remains wonderfully fudgy.
- Dairy-Free: Use coconut oil or dairy-free butter alongside dairy-free chocolate chips for a vegan delight that's just as rich and satisfying. You'll still get that creamy ganache just without the dairy!
- Nutty Twist: Add chopped walnuts or pecans into the brownie batter for a crunchy contrast. The nuts will add a delightful flavor that complements the chocolate perfectly!
- Minty Fresh: Incorporate a few drops of peppermint extract into the batter for a refreshing minty flavor. This is a delightful variation that evokes a cool, seasonal vibe.
- Salted Caramel Extra: Drizzle caramel sauce on top before the ganache sets for a sweet and salty treat. This adds an indulgent layer that takes these brownies over the top!
- Spicy Kick: Mix in a pinch of cayenne pepper or a dash of chili powder for a surprising heat that pairs beautifully with the rich chocolate. Just a little spice can elevate your brownies deliciously!
- Chunky Chocolate: Instead of mini chocolate candies, use chocolate chunks for a more decadent experience. They will melt slightly into the brownies, offering gooey pockets of chocolate goodness.
- Seasonal Flavors: Infuse with pumpkin spice during the fall or sprinkle cinnamon for a warm, cozy twist. Changing flavors with the season brings a new twist to a classic favorite!
What to Serve with Copycat Cosmic Brownies?
Imagine a delightful spread that perfectly complements those fudgy chocolate treasures, making your dessert experience even sweeter!
- Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast to the warm, fudgy brownies, creating the ultimate dessert experience.
- Fresh Berries: Bright, tangy berries like raspberries or strawberries cut through the richness, providing a refreshing balance that elevates every bite.
- Chocolate Milk: A nostalgic drink that enhances the rich chocolate flavor of your brownies, making for a dreamy, indulgent combo.
- Whipped Cream: Light and fluffy, a dollop of homemade whipped cream adds a luxurious touch, perfect for those who love extra creaminess.
- Nutty Brownie Sundae: Top with chopped nuts and a drizzle of caramel sauce for a beautiful blend of textures and flavors that screams indulgence.
- Espresso or Coffee: The robust flavors of a good cup of espresso or coffee provide a delightful contrast, enhancing the deep chocolate taste.
- Peanut Butter Drizzle: For a nutty twist, drizzle melted peanut butter on top, giving a sweet-salty flavor to each delightful mouthful.
- Mint Chocolate Chip Ice Cream: The refreshing mint flavor pairs beautifully with the chocolate of the brownies, offering a fun and surprising combination.
- Salted Caramel Sauce: A warm drizzle of salted caramel adds a perfect touch of sweetness and sophistication that takes these brownies to the next level.
How to Store and Freeze Copycat Cosmic Brownies
Fridge: Store your brownies in an airtight container for up to 1 week. This keeps them fresh and fudgy while preventing them from drying out.
Freezer: For long-term storage, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to 3 months!
Thawing: When ready to enjoy, thaw your Copycat Cosmic Brownies in the fridge overnight or at room temperature for a couple of hours for the best texture.
Reheating: If you prefer them warm, pop a brownie in the microwave for 10-15 seconds. Enjoy the decadent fudginess!
Expert Tips for Copycat Cosmic Brownies
• Choose Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for the richest flavor. Don’t skimp—the taste really matters!
• Avoid Overmixing: When combining wet and dry ingredients, be gentle. Overmixing can result in tough brownies instead of the desired fudgy texture.
• Cool Before Ganache: Make sure your brownies are completely cooled before adding the ganache. This prevents the ganache from melting into the brownies and losing its glossy finish.
• Adjust Baking Time: Keep an eye on the baking time; ovens vary. Check for moist crumbs on the toothpick to ensure your brownies are perfectly fudgy.
• Cut with Care: For neat squares, use a sharp, warm knife. Wipe it clean between cuts to maintain that beautiful presentation!
Copycat Cosmic Brownies Recipe FAQs
What ingredients do I need for the best Copycat Cosmic Brownies?
Absolutely! To recreate these delicious brownies, you'll need unsweetened cocoa powder, granulated and brown sugars, all-purpose flour, salt, eggs, and unsalted butter. For the ganache, you'll need chocolate chips and heavy cream, and don't forget the mini chocolate candies for that nostalgic topping!
How should I store my brownies to keep them fresh?
For the best results, store your Copycat Cosmic Brownies in an airtight container at room temperature for up to one week. This helps maintain their fudgy texture. If you want them to last longer, you can refrigerate them for even fresher results!
Can I freeze Copycat Cosmic Brownies?
Certainly! To freeze your brownies, wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Just remember, when you're ready to enjoy them, thaw them in the fridge overnight or at room temperature for a few hours for the best flavor and texture.
What should I do if my brownies turn out too dry?
The key to fudgy brownies is not to overbake them. If you find your brownies are too dry, next time, check for doneness a few minutes early—aiming for a toothpick that comes out with a few moist crumbs. Additionally, using good-quality butter and eggs can help retain moisture. Don’t forget, consider adding a dollop of ice cream for extra creaminess!
Are there any allergy considerations for this recipe?
Yes, while these Copycat Cosmic Brownies are delightful, they do contain common allergens such as eggs and butter. If you have a dairy allergy, you can try substituting with dairy-free butter and egg replacers. Always check labels for chocolate chips or candies, as they may contain allergens like nuts or gluten.
How can I make my brownies look like the originals?
To get that signature look of Little Debbie's Cosmic Brownies, simply add mini chocolate candies on top of the ganache before it sets. This playful touch not only enhances the aesthetic but adds a delightful crunch with every bite. Enjoy crafting this nostalgic treat!
Deliciously Indulgent Copycat Cosmic Brownies You’ll Love
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
What if I told you that you could bring a little bit of nostalgia into your kitchen with just a few simple ingredients? These Copycat Cosmic Brownies recreate those beloved fudgy, chocolatey delights that many of us grew up looking forward to in our lunchboxes.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 eggs
- ½ cup butter
- 1 cup chocolate chips
- ½ cup heavy cream
- ½ cup mini chocolate candies
Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking pan. In a large mixing bowl, whisk together unsweetened cocoa powder, granulated sugar, brown sugar, all-purpose flour, and salt until well blended.
- In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow the butter to cool slightly before cracking in the eggs, one at a time. Stir vigorously after each addition until glossy and smooth.
- Pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the mixture until just combined. Transfer the batter to your prepared baking pan, smoothing the top.
- Bake the brownies for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Let them cool for at least 15 minutes before transferring to a wire rack.
- For the ganache, place the chocolate chips in a heatproof bowl. In a small saucepan, bring the heavy cream to a gentle simmer. Pour the warm cream over the chocolate chips and stir until completely smooth.
- Once the brownies are cooled, pour the ganache over the top and spread it out evenly. Sprinkle mini chocolate candies over the ganache before it hardens.
- After the ganache has set, cut the brownies into squares using a sharp knife. Serve to friends and family.
Notes
- Choose Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for the richest flavor.
- Avoid Overmixing: Be gentle when combining wet and dry ingredients to prevent tough brownies.
- Cool Before Ganache: Ensure brownies are completely cooled to maintain the ganache's finish.
- Adjust Baking Time: Monitor baking time and check for moist crumbs to ensure fudginess.
- Cut with Care: Use a sharp, warm knife for neat squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
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