Name: Cozy Up with Delicious Bacon Cheddar Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 strips bacon, diced (for that irresistible crispy texture and savory flavor.); 1 medium onion, chopped (adds a sweet, aromatic base to the soup.); 3 cloves garlic, minced (brings a flavorful punch that enhances the overall taste.); 2 tablespoons unsalted butter (helps create a rich, buttery roux for thickness.); 3 tablespoons all-purpose flour (is key for thickening your cozy soup.); 4 cups chicken broth (choose low sodium for better control over saltiness.); 2 cups whole milk (adds creaminess that pairs perfectly with the broth.); 1 cup heavy cream (enriches the soup to make it silky smooth.); 16 ounces potato gnocchi (these delightful pillows soak up all those creamy flavors.); 2 cups sharp cheddar cheese, shredded (the star ingredient that makes the soup ooze with cheesy goodness.); Salt and pepper (to taste.); 1 tablespoon fresh thyme leaves (offers a hint of earthiness and freshness.); Fresh parsley, chopped (for garnish.)

Steam wafted through my kitchen as I stood over the pot, the crackle of sizzling bacon creating an anticipation that drew my family in from their corners of the house. This Bacon Cheddar Gnocchi Soup is the ultimate cozy meal, perfect for those chilly evenings when you crave something warm and hearty. With just 45 minutes from start to finish, this recipe promises quick prep along with the comfort of rich, creamy flavors that will leave you yearning for more. Not only does the combination of crispy bacon and gooey cheddar turn an ordinary soup into a heartwarming delight, but the potato gnocchi adds a delightful twist that transforms it into a satisfyingly filling dish. Who wouldn't love a bowl of this on a weeknight? So, are you ready to dive into your new favorite soup recipe?

Why is this soup so irresistible?

Creamy Comfort: The combination of heavy cream and whole milk creates a rich base that’s wonderfully soothing.
Irresistible Bacon Flavor: Crispy bacon adds not just crunch but a savory depth that elevates the soup to gourmet status.
Quick and Easy: In just 45 minutes, you can enjoy a gourmet meal at home without the fuss.
Gnocchi Goodness: Potato gnocchi brings a delightful texture, making each bite a comforting experience.
Ideal for Crowd-Pleasing: Perfect for family dinners or cozy gatherings, this soup is sure to satisfy and impress. Who said comfort food can’t be fabulous? If you're looking for more cozy meal ideas, check out my guides on comforting soups for inspiration!

Bacon Cheddar Gnocchi Soup Ingredients

Get ready to warm your heart and satisfy your taste buds!

For the Soup Base

6 strips bacon, diced – for that irresistible crispy texture and savory flavor.
1 medium onion, chopped – adds a sweet, aromatic base to the soup.
3 cloves garlic, minced – brings a flavorful punch that enhances the overall taste.
2 tablespoons unsalted butter – helps create a rich, buttery roux for thickness.
3 tablespoons all-purpose flour – is key for thickening your cozy soup.
4 cups chicken broth – choose low sodium for better control over saltiness.
2 cups whole milk – adds creaminess that pairs perfectly with the broth.
1 cup heavy cream – enriches the soup to make it silky smooth.

For the Gnocchi

16 ounces potato gnocchi – these delightful pillows soak up all those creamy flavors.

For the Finale

2 cups sharp cheddar cheese, shredded – the star ingredient that makes the soup ooze with cheesy goodness.
Salt and pepper to taste – perfect your flavor balance for this Bacon Cheddar Gnocchi Soup.
1 tablespoon fresh thyme leaves – offers a hint of earthiness and freshness.
Fresh parsley, chopped for garnish – a pop of color that elevates the presentation.

With these ingredients at hand, you're just a few steps away from serving up a bowl of bliss! Enjoy the cozy vibes, and let this soup become your go-to comfort dish!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
In a large pot or Dutch oven, place the diced bacon and cook over medium heat for about 8-10 minutes, or until it's crispy and golden brown. Use a slotted spoon to transfer the cooked bacon onto a paper towel-lined plate to drain excess fat, leaving the bacon drippings in the pot for flavor.

Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the same pot, stirring frequently for about 4-5 minutes until the onion becomes translucent and fragrant. The combination of these aromatics infuses the soup with a delightful base while the remaining bacon drippings add extra savor.

Step 3: Make the Roux
Melt 2 tablespoons of unsalted butter in the pot with the onion and garlic, allowing it to bubble for about a minute. Then, sprinkle in 3 tablespoons of all-purpose flour, whisking continuously for 1-2 minutes until the mixture forms a roux and turns lightly golden, which ensures a thick, creamy texture for your Bacon Cheddar Gnocchi Soup.

Step 4: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps from the flour. Bring the mixture to a gentle simmer over medium-high heat, allowing it to bubble lightly for about 5 minutes. The broth will thicken slightly, creating a comforting base for the soup.

Step 5: Incorporate Dairy
Slowly stir in 2 cups of whole milk and 1 cup of heavy cream into the pot, then bring the mixture back to a gentle simmer. This creamy addition elevates the soup's richness, giving it that luxuriously smooth texture that perfectly complements the Bacon Cheddar Gnocchi Soup.

Step 6: Cook the Gnocchi
Add 16 ounces of potato gnocchi to the simmering soup, cooking according to the package instructions, usually about 3-5 minutes. Keep an eye on the gnocchi, as they’re ready when they float to the top, signaling that it's time to infuse them with all the rich flavors.

Step 7: Melt the Cheese
Reduce the heat to low and slowly sprinkle in 2 cups of shredded sharp cheddar cheese, stirring constantly. Continue to stir until the cheese is fully melted and the soup becomes creamy and decadent. This step is crucial for achieving that ooey-gooey goodness in your Bacon Cheddar Gnocchi Soup.

Step 8: Season the Soup
Add salt, pepper, and 1 tablespoon of fresh thyme leaves to taste, stirring well to combine. This final seasoning step enhances the overall flavors and offers a hint of freshness, making your soup simply irresistible.

Step 9: Combine with Bacon
Return the crispy bacon to the pot, mixing it thoroughly with the soup. The bacon not only adds a delicious crunch but also complements the cheesy, creamy flavors, making this Bacon Cheddar Gnocchi Soup a meal the whole family will rave about.

Step 10: Serve and Garnish
Ladle the hot soup into bowls, garnishing each serving with freshly chopped parsley for a pop of color. Optionally, add more cheese on top if desired, and relish the cozy comfort of this delicious Bacon Cheddar Gnocchi Soup, perfect for any chilly evening.

How to Store and Freeze Bacon Cheddar Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat to maintain texture, adding a splash of milk if it thickens too much.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Let it cool completely before sealing.

Thawing: To reheat, thaw overnight in the fridge, then gently warm on the stove. Stir consistently for a creamy consistency in your Bacon Cheddar Gnocchi Soup.

Reheating: Avoid microwaving as gnocchi can become overcooked. Instead, warm on the stove, adding a bit of broth or cream to revive the original richness.

What to Serve with Bacon Cheddar Gnocchi Soup

A warm bowl of deliciousness deserves equally delightful companions to complete your cozy meal.

Garlic Bread: This crunchy delight is perfect for dipping, complementing the creamy soup with its aromatic flavors and texture.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a fresh contrast that balances the rich, hearty soup beautifully.
Steamed Broccoli: Bright green broccoli adds a pop of color and nutrition, while its mild flavor allows the soup's richness to shine.
Crispy Potato Wedges: Golden, seasoned wedges create a satisfying crunch that pairs perfectly with the creamy gnocchi, enhancing every bite.
Red Wine: A glass of medium-bodied red wine, like Merlot, adds depth to the meal, enhancing the savory notes of the soup and bacon.
Apple Crisp: Finish with a warm dessert like apple crisp, where the sweet and tart flavors offer a comforting end to your cozy dinner.

Let these pairings guide you to create a heartwarming meal that will have everyone coming back for seconds!

Make Ahead Options

These Bacon Cheddar Gnocchi Soup ingredients are perfect for meal prep enthusiasts! You can cook the bacon, sauté the onions and garlic, and make the roux up to 24 hours in advance. Let the mixture cool completely before refrigerating it in an airtight container. Additionally, you can shred the cheddar cheese and store it separately to maintain its texture. When ready to enjoy, simply reheat the soup base over medium heat, stir in the heavy cream and milk, add the gnocchi, and finish with the crispy bacon and cheese. This way, you'll have a delicious and comforting meal ready with minimal effort, just like homemade from scratch!

Bacon Cheddar Gnocchi Soup Variations

Feel free to add your personal touch to this delightful soup and make it uniquely yours!

Dairy-Free: Substitute coconut milk for whole milk and heavy cream to keep the creaminess without dairy.
Vegetable Boost: Incorporate chopped spinach or kale just before serving for a nutritious and vibrant addition.
Spicy Kick: Add a pinch of red pepper flakes when sautéing the onions for an exciting heat that will awaken your taste buds.
Protein-Packed: Swap out some gnocchi for cooked chicken or sausage to turn this soup into a hearty meal—with the added protein, it's both satisfying and filling.
Herbaceous Twist: Experiment with different herbs like basil or rosemary for a refreshing flavor profile that complements the creaminess beautifully.
Gnocchi Alternatives: Try using mini tortellini or even dumplings instead of gnocchi for a delightful textural change.
Smoky Flavor: Use smoked bacon to enhance the depth of flavor and add another layer of deliciousness to your soup!
Vegetarian Style: Omit the bacon and use vegetable broth to create a meat-free version that still warms the soul—don't forget to add some mushrooms for that umami boost.

With these variations, you can keep your family excited about mealtime while savoring the cozy essence of this Bacon Cheddar Gnocchi Soup. If you’re craving more scrumptious ideas, check out my collection of comforting soups for more delicious inspirations!

Expert Tips for Bacon Cheddar Gnocchi Soup

Perfect Bacon: Choose thick-cut bacon for a heartier flavor and crispier texture. Avoid overcooking to maintain its crunch in the soup.

Roux Magic: Cook the roux until it's lightly golden. This enhances the flavor and helps thicken your Bacon Cheddar Gnocchi Soup without a floury taste.

Gnocchi Check: Don’t overcook the gnocchi; they’re ready when they float. Too long can make them mushy, detracting from that delightful texture.

Cheese Choices: For extra flavor, mix cheddar with Gruyère or Monterey Jack. Just be sure to stir constantly for melty goodness in your soup!

Season Last: Always taste and adjust the salt and pepper after adding the cheese to avoid over-seasoning, as the cheese can be salty!

Bacon Cheddar Gnocchi Soup Recipe FAQs

How do I choose the best bacon?
Absolutely! When selecting bacon for your Bacon Cheddar Gnocchi Soup, look for thick-cut varieties, as they offer a heartier flavor and crispier texture. Avoid overly fatty bacon, as it may not render enough deliciousness for your soup.

Can I store leftovers, and how long will they last?
Yes! Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stove over low heat to maintain the right texture. If it thickens too much during storage, simply add a splash of milk while warming.

How can I freeze Bacon Cheddar Gnocchi Soup?
Absolutely, freezing this soup is a great way to preserve it! To freeze, allow the soup to cool completely. Transfer it to freezer-safe containers, leaving a little space at the top for expansion. The soup can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and warm it gently on the stove, stirring continuously for a creamy flawlessness.

Can I substitute any ingredients for dietary reasons?
Very much so! If you're looking to make this soup lighter, consider using half-and-half instead of heavy cream, or even a plant-based milk if dairy is an issue. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend. Just make sure you adjust the simmering time as needed to ensure it thickens correctly. If you have lactose sensitivities, look for lactose-free cheese to keep that creamy goodness without any tummy trouble!

What should I do if my soup is too thick?
Don’t worry – this is an easy fix! If your Bacon Cheddar Gnocchi Soup ends up thicker than you'd like, simply add a bit of chicken broth or milk to loosen it up. Stir slowly while you incorporate the liquid until it reaches your desired consistency, then reheat on low.

Are there any toppings or garnishes I can add to enhance the soup?
The more the merrier! Some fantastic options to elevate your Bacon Cheddar Gnocchi Soup include crispy fried onions for crunch, more fresh herbs like chives or basil for an aromatic touch, or even a drizzle of truffle oil for gourmet flair. Enjoy experimenting!