Description
This Cranberry Jalapeño Dip is a festive and flavorful appetizer perfect for holidays or parties! 🌟🫑 Sweet, tangy cranberries paired with the zesty kick of jalapeños and creamy cream cheese create an irresistible dip that’s easy to make and guaranteed to impress your guests.
Ingredients
For the Cranberry Topping:
- 🥤 2 cups fresh cranberries
- 🍬 1/2 cup granulated sugar
- 🍯 1 tablespoon honey or maple syrup (optional for extra sweetness)
- 🌿 1/4 cup fresh cilantro, chopped
- 🫑 1–2 jalapeños, finely diced (adjust to spice preference)
- 🍋 1 tablespoon lime juice
For the Dip Base:
- 🧀 8 ounces cream cheese, softened
- 🌿 Optional garnish: Extra cilantro or cranberries
Instructions
-
- Prepare the cranberry topping:
- In a food processor, pulse the cranberries until coarsely chopped (do not puree).
- Transfer to a mixing bowl and stir in sugar, honey (if using), cilantro, jalapeños, and lime juice. Let the mixture rest for 10–15 minutes to meld flavors.
- Prepare the dip base:
- Spread the softened cream cheese evenly across a serving plate or shallow dish.
- Assemble the dip:
- Spoon the cranberry-jalapeño mixture over the cream cheese, spreading evenly.
- Chill and serve:
- Refrigerate for at least 30 minutes to allow flavors to combine. Serve with crackers, chips, or sliced baguette.
- Prepare the cranberry topping:
Notes
- Adjust the spice level by adding more or fewer jalapeños. Remove seeds for less heat.
- For a tangier twist, add a splash of apple cider vinegar to the cranberry mixture.
- This dip can be made ahead of time—prepare up to 1 day in advance and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Cranberry Jalapeño Dip, Holiday Appetizer, Sweet and Spicy Dip, Cream Cheese Cranberry Dip, No-Cook Party Recipes