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There’s something magical about the aroma of fresh basil mingling with ripe summer tomatoes that instantly takes me back to lazy afternoons spent in my grandma’s sunny kitchen. I can still picture her effortlessly tossing spaghetti while the sun streamed through the windows, dust motes dancing in the warm light. Those simple pleasures inspired my Creamy Basil Tomato Pasta, a dish that’s just as comforting yet quick to whip up—perfect for those busy weeknights.
In just 30 minutes, you can indulge in a luscious cream sauce that clings to every strand of pasta, making it an easy vegetarian favorite for both family dinners and last-minute gatherings. It’s a versatile recipe that shines with the freshest ingredients, whether you use glossy heirloom tomatoes from the farmers’ market or your backyard garden. So let’s breathe life into tonight’s dinner with this delicious dish that’s sure to spark joy and evoke cherished memories around the table.
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Why is Creamy Basil Tomato Pasta so delicious?
Irresistible Flavor: The fresh basil and juicy tomatoes create an enchanting harmony of flavors that sing of summer.
Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
Versatile Dish: You can customize it with your favorite pasta shape or try adding in seasonal veggies.
Comfort Food: The creamy sauce wraps around the pasta, providing a delightful hug of comfort.
Crowd-Pleaser: Whether for a family dinner or a gathering, it’s sure to impress everyone at the table. For more cozy flavors, you might also enjoy my delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
Creamy Basil Tomato Pasta Ingredients
Full measurements are in the recipe card below.
For the Pasta
• 8 ounces uncooked pasta – This dish is versatile; any pasta shape works, so choose your favorite!
For the Sauce
• 2 tablespoons butter – Adds essential richness to the roux, ensuring a deliciously smooth sauce.
• ½ tablespoon flour – Acts as a thickening agent to create that luxurious creamy texture.
• 3-4 cloves garlic, minced – Infuses the dish with aromatic flavor that elevates the entire recipe.
• ¼ cup dry white wine or chicken/vegetable broth – Use this to add a depth of flavor that complements the creamy sauce beautifully.
• 1 cup heavy/whipping cream – This is crucial for a rich, creamy sauce; avoid low-fat alternatives for the best results.
• ½ teaspoon Dijon mustard (optional) – A small addition that introduces a delightful tang and complexity.
• ¼ teaspoon Italian seasoning – Enhances the sauce with herbal notes; fresh herbs can substitute for even more flavor.
For the Freshness
• 2 medium tomatoes, chopped – These juicy gems are the stars of the dish, bringing that essential fresh tomato flavor.
• ½ cup freshly grated parmesan cheese – This savory addition not only thickens the sauce but also enriches every bite.
• ½ cup basil (tear it up) or more, to taste – Fresh basil adds an herbaceous zing that makes this dish memorable.
• Salt & pepper to taste – Essential for seasoning to enhance all the delicious flavors in your creamy basil tomato pasta.
Get ready to enjoy a flavorful, comforting dish that everyone will love!
How to Make Creamy Basil Tomato Pasta
- Cook the pasta: Begin by boiling a pot of salted water and cook the 8 ounces of pasta according to the package directions until al dente, usually around 8-10 minutes. Drain and set aside.
- Melt the butter: In a skillet, melt 2 tablespoons of butter over medium-high heat. Allow it to bubble slightly but not brown, creating a rich base for your sauce.
- Create the roux: Sprinkle ½ tablespoon of flour into the melted butter. Stir continuously for about 1 minute until it forms a smooth paste and turns light golden.
- Add garlic and wine: Toss in 3-4 cloves of minced garlic and then pour in ¼ cup of dry white wine (or broth). Let it bubble for 1-2 minutes until it reduces by half, infusing incredible flavor.
- Incorporate the cream: Whisk in 1 cup of heavy cream, along with the ½ teaspoon of Dijon mustard and ¼ teaspoon of Italian seasoning. Stir until the mixture is velvety and thickened slightly.
- Cook the tomatoes: Stir in 2 chopped medium tomatoes and let cook for about 5 minutes, just until they soften and release their juices into the sauce.
- Add cheese and basil: Remove the skillet from heat and mix in ½ cup of freshly grated parmesan cheese and ½ cup of torn basil. Stir until the cheese melts and everything is well combined.
- Combine with pasta: Toss the drained pasta into the sauce, adding a bit of reserved pasta water if necessary to thin it out. The sauce should cling beautifully to the pasta.
- Serve and enjoy: Plate your creamy basil tomato pasta immediately, garnishing with additional grated parmesan if desired.
Optional: Top with extra basil for a fresh finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Basil Tomato Pasta
- Use Fresh Ingredients: Fresh tomatoes and basil make a world of difference in flavor. Avoid canned or dried versions for the best result.
- Don't Overcook Pasta: Always cook your pasta al dente. It should have a slight bite so it holds up well when mixed with the creamy basil tomato sauce.
- Cooking Time Matters: Once you add the tomatoes to the sauce, cook just until they soften. This keeps them juicy and vibrant without becoming mushy.
- Avoid Low-Fat Cream: Substituting the heavy cream with lighter options can lead to a thinner sauce that curdles. Stick to full-fat for a rich, smooth texture.
- Pasta Water Magic: If your sauce is too thick, add reserved pasta water a tablespoon at a time. This helps achieve the perfect creamy consistency for your Creamy Basil Tomato Pasta.
How to Store and Freeze Creamy Basil Tomato Pasta
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to revive the sauce.
Freezer: For longer storage, freeze the creamy basil tomato pasta in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop, stirring occasionally.
Reheating: When reheating, consider adding a splash of heavy cream or pasta water to restore the creamy texture, ensuring your dish is as delightful as when it was first made.
What to Serve with Creamy Tomato Basil Pasta?
Transform your delightful pasta dish into a complete meal with these delicious pairings that spark joy.
- Garlic Bread: Perfectly crispy and buttery, garlic bread complements the creamy pasta, allowing you to soak up every drop of sauce.
- Roasted Vegetables: A medley of seasonal veggies adds vibrant flavors and textures, balancing the richness of the dish beautifully.
- Simple Arugula Salad: A fresh, peppery arugula salad tossed in a light vinaigrette will cleanse the palate while enhancing the meal's brightness.
- Grilled Shrimp: For meat lovers, tender grilled shrimp on the side offers a smoky flavor that pairs exceptionally well with the creamy sauce.
- Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, brings out the dish's fresh tomato and basil notes perfectly.
- Lemon Sorbet: Finish off your meal with a refreshing lemon sorbet that adds a bright, zesty note to contrast the creamy pasta.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a delightful starter or side, echoing the pasta's flavors.
- Herbed Couscous: Fluffy herbed couscous brings a unique texture to the table, offering a nutty flavor that pairs well with the creamy sauce.
- Chocolate Mousse: If you’re looking to indulge, a rich chocolate mousse delivers a luxurious end to a comforting meal.
Creamy Basil Tomato Pasta Variations
Feel free to let your creativity shine and customize this delightful dish to suit your taste!
- Herb Boost: Swap in fresh oregano or parsley for a fragrant twist that elevates the flavor profile. Mixing herbs can create a garden-fresh delight with every bite.
- Veggie Delight: Add sautéed spinach, zucchini, or even bell peppers to increase nutrient content and add exciting textures to your dish. Each veggie brings its own unique flavor, making it fun to explore!
- Spice It Up: Sprinkle in red pepper flakes for a hint of heat that complements the creamy sauce beautifully. Adjust the quantity to match your preferred spice level.
- Nutty Flavor: Toasted pine nuts or walnuts can be added for a rich, nutty crunch. They provide a lovely contrast to the softness of the pasta.
- Cheese Substitution: Try substituting parmesan with feta or goat cheese for a tangy flavor twist. These cheeses will change the dynamic of the dish, making it even more exciting!
- Tomato Variations: For a deeper flavor, use crushed tomatoes or sun-dried tomatoes instead of fresh ones. They lend a more intense tomato taste that can enhance your creamy sauce.
- Cream Alternatives: For a lighter version, experiment with Greek yogurt instead of heavy cream. Just be sure to stir it in off the heat to prevent curdling.
- Pasta Shapes: Change up the pasta to favorites like penne, fusilli, or even gluten-free options. Why not let the pasta shape tell a new story with this beloved recipe?
FAQs About Creamy Basil Tomato Pasta
This section addresses common questions to help you make the most of your Creamy Basil Tomato Pasta experience.
Can I use different types of pasta?
Absolutely! Any pasta shape works beautifully in this dish, so feel free to use your favorite or what you have on hand.
What if I can’t find fresh tomatoes?
You can substitute with crushed tomatoes or canned diced tomatoes, but fresh tomatoes provide the best flavor and texture.
How do I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding cream to restore creaminess.
Can I make this dish ahead of time?
Yes, you can prep the sauce a day in advance and quickly toss it with freshly cooked pasta when you’re ready to serve.
Is it possible to make this dish dairy-free?
For a dairy-free option, you can try using coconut cream or a non-dairy cream substitute, but keep in mind that the flavor will change.
How do I control the creaminess of the sauce?
If it’s too thick, add a little reserved pasta water while mixing. For a thinner sauce, add a splash more cream or broth as needed.
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Irresistibly Creamy Basil Tomato Pasta: Your Quick Gourmet Fix
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
There’s something magical about the aroma of fresh basil mingling with ripe summer tomatoes that instantly takes me back to lazy afternoons spent in my grandma’s sunny kitchen. I can still picture her effortlessly tossing spaghetti while the sun streamed through the windows, dust motes dancing in the warm light. Those simple pleasures inspired my Creamy Basil Tomato Pasta, a dish that’s just as comforting yet quick to whip up—perfect for those busy weeknights.
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- ½ tablespoon flour
- 3-4 cloves garlic, minced
- ¼ cup dry white wine or chicken/vegetable broth
- 1 cup heavy/whipping cream
- ½ teaspoon Dijon mustard (optional)
- ¼ teaspoon Italian seasoning
- 2 medium tomatoes, chopped
- ½ cup freshly grated parmesan cheese
- ½ cup basil (tear it up) or more, to taste
- Salt & pepper to taste
Instructions
- Cook the pasta: Begin by boiling a pot of salted water and cook the 8 ounces of pasta according to the package directions until al dente, usually around 8-10 minutes. Drain and set aside.
- Melt the butter: In a skillet, melt 2 tablespoons of butter over medium-high heat. Allow it to bubble slightly but not brown, creating a rich base for your sauce.
- Create the roux: Sprinkle ½ tablespoon of flour into the melted butter. Stir continuously for about 1 minute until it forms a smooth paste and turns light golden.
- Add garlic and wine: Toss in 3-4 cloves of minced garlic and then pour in ¼ cup of dry white wine (or broth). Let it bubble for 1-2 minutes until it reduces by half, infusing incredible flavor.
- Incorporate the cream: Whisk in 1 cup of heavy cream, along with the ½ teaspoon of Dijon mustard and ¼ teaspoon of Italian seasoning. Stir until the mixture is velvety and thickened slightly.
- Cook the tomatoes: Stir in 2 chopped medium tomatoes and let cook for about 5 minutes, just until they soften and release their juices into the sauce.
- Add cheese and basil: Remove the skillet from heat and mix in ½ cup of freshly grated parmesan cheese and ½ cup of torn basil. Stir until the cheese melts and everything is well combined.
- Combine with pasta: Toss the drained pasta into the sauce, adding a bit of reserved pasta water if necessary to thin it out. The sauce should cling beautifully to the pasta.
- Serve and enjoy: Plate your creamy basil tomato pasta immediately, garnishing with additional grated parmesan if desired.
Notes
- Use Fresh Ingredients: Fresh tomatoes and basil make a world of difference in flavor. Avoid canned or dried versions for the best result.
- Don't Overcook Pasta: Always cook your pasta al dente. It should have a slight bite so it holds up well when mixed with the creamy basil tomato sauce.
- Cooking Time Matters: Once you add the tomatoes to the sauce, cook just until they soften. This keeps them juicy and vibrant without becoming mushy.
- Avoid Low-Fat Cream: Substituting the heavy cream with lighter options can lead to a thinner sauce that curdles. Stick to full-fat for a rich, smooth texture.
- Pasta Water Magic: If your sauce is too thick, add reserved pasta water a tablespoon at a time. This helps achieve the perfect creamy consistency for your Creamy Basil Tomato Pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
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