Creamy Chicken and Mushroom
Creamy Chicken and Mushroom is a rich and savory one-pan dish perfect for busy weeknights or cozy dinners. Tender chicken breasts are smothered in a velvety mushroom sauce, making it a family favorite that pairs perfectly with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts 🐓
- 2 tablespoons olive oil or butter 🧈
- 1 medium onion, diced 🧅
- 3 cloves garlic, minced 🧄
- 8 ounces mushrooms, sliced 🍄
- 1 cup chicken broth 🍗
- 1 cup heavy cream 🥛
- 1/2 teaspoon dried thyme 🌿
- 1/4 teaspoon paprika
- Salt and pepper to taste 🧂
- 1/4 cup grated Parmesan cheese (optional) 🧀
- Fresh parsley for garnish 🌿
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika.
- Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant, about 2 minutes. Add mushrooms and cook until softened.
- Pour in the chicken broth and bring to a simmer. Add thyme and adjust seasoning with salt and pepper.
- Stir in heavy cream and Parmesan cheese (if using), mixing until the sauce is creamy and smooth.
- Return the chicken to the skillet, spoon sauce over the top, and simmer for 10-12 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- For a lighter option, substitute heavy cream with half-and-half or unsweetened almond milk.
- Pair with rice, mashed potatoes, or pasta for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://recipecrown.com/creamy-chicken-and-mushroom/