As I stood in my kitchen, the sweet aroma of glazing donuts filled the air, intermingling with the warm notes of cinnamon and nutmeg. It was time to whip up something special—Creamy Eggnog Donut Bread Pudding! This delightful dessert not only transforms yesterday’s donuts into a luscious treat but also captures the essence of cozy gatherings and festive cheer. With minimal prep and a bake time that lets you sip on a cup of eggnog while you wait, it’s a perfect crowd-pleaser for any holiday table. Plus, the option to add cranberries or raisins gives a fun twist that elevates the flavors even more. Are you ready to indulge in this unexpected combination of holiday goodness? Let’s dive into the recipe together!
Why You'll Crave This Holiday Delight?
Decadent and oh-so-satisfying: This Creamy Eggnog Donut Bread Pudding takes your favorite glazed donuts and transforms them into a rich, custardy delight!
Easy prep: With just 20 minutes of prep time, you can have this dessert ready to bake while enjoying a warm mug of homemade eggnog.
Festive flavors: The warm spices of cinnamon and nutmeg blend beautifully with the eggnog, making this dish an aromatic centerpiece for any gathering.
Customizable: Whether you prefer the sweetness of cranberries or the chewy richness of raisins, this pudding allows you to tailor it to your taste.
Impressive presentation: Golden brown and topped with fluffy whipped cream, it’s a showstopper that will leave your guests raving!
Crowd-pleaser: Perfect for holiday celebrations, this dessert is guaranteed to bring smiles around the table.
Creamy Eggnog Donut Bread Pudding Ingredients
For the Bread Pudding
• 8 large glazed donuts – cut into bite-sized pieces for the best texture.
• 4 cups eggnog – use homemade or store-bought for a creamy base.
• 4 large eggs – provide richness and structure to the pudding.
• 1 cup whole milk – enhances creaminess; can substitute with almond milk for a lighter version.
• ¾ cup granulated sugar – sweetness counterbalances the spices.
• 1 tablespoon vanilla extract – adds depth and enhances the eggnog flavor.
• 1 teaspoon ground cinnamon – brings warmth; feel free to adjust for more spice.
• ½ teaspoon ground nutmeg – elevates the holiday taste; freshly grated works wonders.
• ¼ teaspoon salt – balances the sweetness.
Optional Add-Ins
• ½ cup raisins or cranberries – add a pop of color and chewiness; choose your favorite!
For Serving
• Whipped cream – a fluffy topping that complements the rich pudding perfectly.
• Ground cinnamon or nutmeg – for that finishing touch of holiday warmth.
Embrace the festive spirit with this Creamy Eggnog Donut Bread Pudding that perfectly balances tradition and indulgence!
Step‑by‑Step Instructions for Creamy Eggnog Donut Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9x13 inch baking dish and grease it generously with cooking spray or butter. This will help ensure that your delicious Creamy Eggnog Donut Bread Pudding doesn’t stick and can be easily served once baked.
Step 2: Mix the Custard Base
In a large mixing bowl, whisk together 4 cups of eggnog, 4 large eggs, 1 cup of whole milk, ¾ cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk vigorously until the mixture is smooth and fully combined; the custard should look creamy and slightly frothy.
Step 3: Soak the Donuts
Now, add 8 cut-up glazed donuts to the custard mixture in the bowl. Gently stir to ensure all donut pieces are thoroughly soaked in the eggnog mixture, absorbing that rich flavor. If you're opting for a little bit of fruity sweetness, fold in ½ cup of raisins or cranberries at this stage to incorporate them well.
Step 4: Allow to Absorb
Let the donut mixture sit for 10-15 minutes. This waiting period allows the donuts to soak up the custard fully, resulting in a rich, moist Creamy Eggnog Donut Bread Pudding. You’ll notice the donuts will become softer, plumping up beautifully as they absorb all those delightful flavors.
Step 5: Transfer to Baking Dish
Once the donuts have absorbed the custard, pour the mixture into your prepared baking dish. Use a spatula to spread it evenly across the dish, ensuring every corner is filled. This will help your bread pudding bake uniformly, yielding a perfectly soft center and a lovely golden top.
Step 6: Bake Until Golden
Place the baking dish in the preheated oven, and let it bake for 40-50 minutes. The Creamy Eggnog Donut Bread Pudding is done when the top turns a beautiful golden brown and the center is set. To check, insert a toothpick into the center; it should come out clean or with just a few moist crumbs sticking to it.
Step 7: Cool Before Serving
After baking, carefully remove the bread pudding from the oven and let it cool for about 10 minutes. This cooling time allows the flavors to meld beautifully, making your Creamy Eggnog Donut Bread Pudding even more enjoyable when it's served warm.
Step 8: Serve and Garnish
Serve your delightful bread pudding warm, topped with fluffy whipped cream for a luscious finish. Add a sprinkle of ground cinnamon or nutmeg on top for that perfect touch of holiday cheer. Your guests will be enchanted by the festive flavors and comforting texture of this delicious treat!
Expert Tips for Creamy Eggnog Donut Bread Pudding
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Donut Choice: Use fresh glazed donuts for best results. Stale donuts can yield a drier texture, so opt for soft ones to soak up the custard.
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Soaking Time: Remember to let the donut mixture sit for at least 10-15 minutes. This step is crucial for achieving that deliciously custardy Creamy Eggnog Donut Bread Pudding.
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Eggnog Flavor: Experiment with different brands of eggnog; homemade versions can enhance flavor. Don’t shy away from spiced or flavored eggnog for unique variations!
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Bake Wisely: Keep an eye on your pudding in the oven. Depending on your oven, it may need slightly less or more time; aim for a golden top and set center.
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Customize It: Feel free to add nuts or chocolate chips for added texture. Just keep an eye on the sweetness if you mix in extra ingredients.
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Serving Tip: Serve warm with whipped cream and a dash of cinnamon or nutmeg; this enhances the festive feel and taste of your Creamy Eggnog Donut Bread Pudding.
How to Store and Freeze Creamy Eggnog Donut Bread Pudding
Fridge: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: You can freeze slices of the Creamy Eggnog Donut Bread Pudding for up to 2 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag.
Thawing: To enjoy frozen bread pudding, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot and ready to serve.
Serving: For the best experience, serve warm with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg after reheating.
Creamy Eggnog Donut Bread Pudding Variations
Feel free to get creative with this recipe—there’s so much room for your personal touch!
- Gluten-Free: Substitute gluten-free donuts for a delicious alternative that everyone can enjoy.
- Nutty: Add ½ cup of chopped pecans or walnuts for a delightful crunch that complements the creaminess beautifully. Nuts also add a lovely depth to each bite!
- Boozy Twist: Incorporate 1-2 tablespoons of bourbon or rum into the custard for a festive kick. The warmth and complexity will elevate your eggnog flavors.
- Coconut: Swap regular milk with coconut milk, and add ½ cup of shredded coconut to introduce tropical notes to this classic dessert. It’s a fun twist that brightens the rich taste!
- Chocolate Lovers: Sprinkle chocolate chips or cocoa powder in the mixture for a sweet and decadent touch. This variation makes for an indulgent dessert that even chocolate aficionados will adore!
- Spiced Up: Boost the heat with ½ teaspoon of cayenne pepper for an unexpected kick that contrasts beautifully with the sweet pudding. It’s sure to surprise and delight!
- Fruit Infusion: Substitute dried cherries or apricots for cranberries or raisins—this gives a chewier texture and distinctive flavor; plus, they add a touch of color!
- Vegan: Replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use almond milk instead of whole milk for a delightful vegan dessert option.
Bring your unique flair to this Creamy Eggnog Donut Bread Pudding and watch your family and friends rave about its deliciousness!
What to Serve with Creamy Eggnog Donut Bread Pudding
Indulging in a slice of this decadent bread pudding is pure bliss, but pairing it with the perfect sides can elevate your festive gathering even further!
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Crisp Green Salad: A light salad with mixed greens, cranberries, and a citrus vinaigrette balances the sweetness of the pudding perfectly.
A refreshing salad offers a delightful contrast, cutting through the richness while adding a burst of freshness to your meal. -
Spiced Hot Chai: A warm cup of spiced chai harmonizes beautifully with the flavors of cinnamon and nutmeg in the pudding.
This comforting drink adds warmth to your dessert experience and brings out the cozy elements of a holiday gathering. -
Roasted Brussels Sprouts: These caramelized beauties, drizzled with balsamic glaze, add a savory crunch that balances the pudding's creaminess.
Their nutty, robust flavor paired with a touch of sweetness enriches the whole dining experience, creating a multi-layered taste adventure. -
Ginger Molasses Cookies: Soft, chewy cookies with a hint of spice complement the creamy notes while inviting more sweetness.
This duo offers a delightful blend of textures that makes any dessert spread unforgettable! -
Pumpkin Spice Latte: This beloved seasonal drink will resonate with your guests, echoing the cozy flavors of autumn and winter.
Its warm, aromatic complexity pairs splendidly with the eggnog flavors in your dessert. -
Bourbon Vanilla Milkshake: For the adventurous, this rich shake adds a playful twist, allowing adult guests to indulge a bit further.
The creamy richness amid the festive notes will delight anyone looking for a decadent treat alongside their dessert. -
Chocolate Fondue: Pair the richness of the pudding with a variety of fruits and marshmallows to dip.
This interactive dessert allows everyone to mingle and explore more flavors that sing holiday joy.
Make Ahead Options
These Creamy Eggnog Donut Bread Pudding squares are perfect for busy home cooks looking to save time during the holidays! You can prepare the entire custard mixture and soak the donuts up to 24 hours in advance. Simply follow the steps to mix the eggnog, eggs, milk, sugar, and spices, then fold in the donut pieces. Transfer the mixture to a greased baking dish, cover it tightly, and refrigerate until you’re ready to bake. To maintain the pudding's quality, ensure it's well-sealed to prevent drying out. When you're ready to serve, just pop it in the oven and bake as directed, allowing your guests to enjoy a warm, delightful dessert without the fuss!
Creamy Eggnog Donut Bread Pudding Recipe FAQs
What type of donuts should I use for the best flavor?
Absolutely! For the best flavor and texture, I recommend using fresh, large glazed donuts. They are soft and fluffy, which helps them absorb the custard mixture beautifully. Avoid stale or hard donuts, as they may result in a drier pudding.
How long can I store leftover Creamy Eggnog Donut Bread Pudding in the fridge?
You can store any leftover Creamy Eggnog Donut Bread Pudding in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, reheat individual portions in the microwave or oven until warmed through—about 5-10 minutes in a preheated oven at 350°F (175°C) works wonders!
Can I freeze Creamy Eggnog Donut Bread Pudding? How?
Yes, you can absolutely freeze slices of the Creamy Eggnog Donut Bread Pudding! Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn and preserves flavors. The bread pudding can be frozen for up to 2 months.
How do I thaw and reheat frozen bread pudding?
To thaw your frozen bread pudding, simply place it in the refrigerator overnight. Once thawed, preheat your oven to 350°F (175°C) and reheat the pudding for about 15-20 minutes, or until it's thoroughly heated. This will help retain its moisture and flavor while giving you that warm, comforting experience.
Is this recipe safe for those with nut allergies?
Yes! The Creamy Eggnog Donut Bread Pudding recipe itself does not contain any nuts. However, if you choose to add nuts as a customization option, be sure to inform your guests about that modification. Always check the labels of your eggnog and donuts to ensure they are nut-free if allergies are a concern.
What should I do if the bread pudding comes out too dry?
If you find your bread pudding to be dry, it’s possible the donuts did not absorb enough of the custard mixture. To prevent this in the future, make sure to let the donut pieces soak for the full 10-15 minutes before baking. Additionally, you can drizzle a little warm eggnog over the top after baking to add moisture back in!
Creamy Eggnog Donut Bread Pudding to Celebrate the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together eggnog, eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth.
- Add the cut-up glazed donuts to the custard mixture and gently stir to ensure they're fully soaked. Optionally, fold in raisins or cranberries.
- Let the mixture sit for 10-15 minutes to allow the donuts to soak up the custard.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-50 minutes, until golden brown and the center is set.
- Remove from the oven and allow to cool for about 10 minutes before serving.
- Serve warm with whipped cream and a sprinkle of cinnamon or nutmeg.
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