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Creamy Parmesan Italian Sausage Ditalini Soup

Irresistibly Creamy Parmesan Italian Sausage Ditalini Soup Delight

  • Author: grace bellamy
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Dairy

Description

I still remember the first chilly evening I decided to whip up a pot of Creamy Parmesan Italian Sausage Ditalini Soup. As the rich aroma of sautéed garlic and Italian sausage danced through my kitchen, I could already feel the warmth wrapping around me like a cozy blanket. My family gathered around the table, eager to dig into a bowl of this comforting goodness. With its creamy broth and tender ditalini pasta, every spoonful felt like a warm hug—a perfect antidote to those hectic weeknights when fast food just won’t cut it.

Ingredients

Scale
  • 1 pound Italian Sausage
  • 2 tablespoons Olive Oil
  • 1 Onion
  • 3 cloves Garlic
  • 14.5 ounces Diced Tomatoes
  • 4 cups Chicken Stock
  • 1 teaspoon Dried Basil
  • 1 teaspoon Oregano
  • 1 cup Ditalini Pasta
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese
  • 1/4 cup Fresh Parsley
  • Salt and Black Pepper to taste

Instructions

  1. Brown the sausage: In a large pot, heat olive oil over medium-high heat. Add Italian sausage and break it up into small pieces, cooking until it’s browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.
  2. Sauté onions and garlic: In the same pot, add diced onions and minced garlic, sautéing until the onions become translucent and fragrant, roughly 3-4 minutes. This will create a flavorful base for your soup.
  3. Combine ingredients: Stir in the diced tomatoes, chicken stock, dried basil, oregano, and the browned sausage. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
  4. Add the pasta: Toss in the ditalini pasta and cook according to package instructions, generally 7-9 minutes. For added flavor, lightly toast the pasta in olive oil before this step for a nutty touch.
  5. Stir in cream and cheese: Lower the heat and mix in the heavy cream and freshly grated Parmesan cheese, stirring until melted and blended into the soup. Don’t forget to reserve some pasta cooking water to adjust the consistency if needed!
  6. Season and garnish: Season with salt and black pepper to taste. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor.

Notes

  • Use Quality Cheese: Freshly grated Parmesan: Opt for high-quality Parmesan cheese, preferably Parmigiano Reggiano, for rich flavors and a perfect melt.
  • Toast the Pasta: Enhance flavor: Lightly toast the ditalini in olive oil before adding to the soup for added nuttiness and warmth.
  • Add Veggies Wisely: Boost nutrition: Incorporate seasonal vegetables like spinach or zucchini, but be cautious not to overcrowd—balance is key!
  • Mind the Pasta: Avoid mushiness: Do not overcook the pasta; it should remain al dente to absorb broth while maintaining its shape.
  • Adjust Consistency: Perfect reheating tip: When reheating leftovers, add a splash of chicken stock to restore that desired creamy consistency.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup

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Recipe

Find it online: https://recipecrown.com/creamy-parmesan-italian-sausage-ditalini-soup/