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As I stood in my kitchen, the fragrant aroma of basil pesto wafted through the air, encapsulating the essence of comfort food with a twist. This Creamy Pesto Chicken Pasta Bake has become one of my favorite go-to meals for its irresistible charm and sheer ease of preparation. In just 40 minutes, you can whip up a dish that not only warms the heart but pleases a crowd, making it ideal for those busy weeknights or cozy gatherings with friends. Just imagine diving into layers of tender pasta, juicy chicken, and creamy goodness topped with bubbly cheese. Plus, it's a fantastic make-ahead option for those who prefer to meal prep—perfect for busy weeks when fast food seems all too tempting. Are you ready to bring a touch of home-cooked love back into your kitchen?
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Why will you fall for this bake?
Crowd-Pleasing Delight: This Creamy Pesto Chicken Pasta Bake is sure to impress your whole family, turning even the pickiest eaters into fans.
Quick Prep: In just 15 minutes of prep time, you can assemble this dish, making it a breeze for those busy weeknights.
Flavor Explosion: The blend of herbs, creamy sauce, and savory chicken brings a taste sensation that’s hard to resist.
Versatile Meal: Serve it as a hearty dinner or as a make-ahead option for meal prep—perfect for anyone trying to avoid that takeout temptation.
Cheesy Goodness: Topped with melted mozzarella and Parmesan, each bite is a delightful experience that will have everyone asking for seconds.
Get ready to savor a dish that checks all the boxes! If you're interested in more flavorful meals, check out my other comforting recipes for more inspiration!
Creamy Pesto Chicken Pasta Bake Ingredients
For the Pasta
• 12 ounces penne pasta – use whole wheat penne for a healthier option!
For the Chicken
• 1 pound diced chicken breast – boneless thighs can also be used for a juicier result.
• 2 tablespoons olive oil – extra virgin olive oil adds a lovely richness.
• 1 teaspoon salt – enhances all the flavors in your dish.
• 1 teaspoon black pepper – fresh cracked pepper gives a bit more warmth.
For the Veggies
• 3 cups fresh spinach – swap for kale if you want an extra nutrient boost.
For the Sauce
• 1 cup basil pesto – homemade pesto can elevate the flavor significantly.
• 1 cup heavy cream – substitute with half-and-half for a lighter version.
For the Cheese
• 1 cup shredded mozzarella cheese – feel free to mix in some cheddar for more flavor!
• ½ cup grated Parmesan cheese – brings a salty, nutty flavor that complements the creamy sauce.
Optional Add-Ins
• ½ teaspoon red pepper flakes – adds a nice kick, adjust to your spice preference!
• Fresh basil leaves – the perfect garnish for a fresh finish on your bake.
This Creamy Pesto Chicken Pasta Bake is not just a meal; it's a comforting hug that brings everyone to the table. Don’t be surprised if you find it becoming a family favorite!
Step‑by‑Step Instructions for Creamy Pesto Chicken Pasta Bake
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Add the 12 ounces of penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta and set it aside, allowing the steam to escape while you prepare the other ingredients.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of diced chicken breast that's seasoned with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate to keep warm.
Step 3: Wilt the Spinach
Using the same skillet, add 3 cups of fresh spinach and sauté for 2-3 minutes, stirring occasionally until wilted. The vibrant green color of the spinach will signify it's ready to come off the heat. Once wilted, transfer the spinach to the plate with the chicken, ensuring you capture all those delightful flavors in the skillet.
Step 4: Mix the Sauce
In a large mixing bowl, combine 1 cup of basil pesto with 1 cup of heavy cream. Stir this luscious mixture until well blended. Then, fold in the cooked chicken, sautéed spinach, the drained penne pasta, and, if desired, ½ teaspoon of red pepper flakes for a touch of heat. Sprinkle in half of the 1 cup of shredded mozzarella cheese, mixing everything until it's well coated with that creamy goodness.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Next, grease a large baking dish to prevent sticking. Carefully pour the creamy pasta mixture into the baking dish, spreading it evenly. Top it off with the remaining mozzarella cheese and ½ cup of grated Parmesan cheese, creating a cheesy layer that will become beautifully golden while baking.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and turns a lovely golden brown. You can peek through the oven door; the aroma of the creamy pesto chicken pasta bake will surely tempt you, but be patient for those final moments!
Step 7: Serve and Garnish
Once baked to perfection, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a pop of color and added flavor. Serve hot and watch as your family and friends dive into this delicious Creamy Pesto Chicken Pasta Bake.
What to Serve with Creamy Pesto Chicken Pasta Bake
As your kitchen fills with the inviting aromas of this comforting dish, it’s the perfect time to think about delightful accompaniments that elevate your meal.
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Garlic Bread: The buttery, toasted goodness of garlic bread complements the creamy pasta beautifully, ideal for mopping up that luscious sauce.
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Fresh Garden Salad: A crisp garden salad adds a refreshing crunch alongside your bake, balancing the richness with vibrant veggies and tangy dressing.
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Roasted Vegetables: Caramelized roasted vegetables bring an earthy sweetness that pairs well with the creamy flavors of the pasta, harmonizing the meal perfectly.
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Grilled Asparagus: Tender yet slightly crunchy, grilled asparagus provides a lovely contrast in texture and a mild flavor that enhances your dish.
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Creamy Coleslaw: The crunch of coleslaw offers a delightful counterpoint to the soft pasta while the creamy dressing ties it all together cohesively.
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Fizzy Lemonade or Iced Tea: A refreshing drink like fizzy lemonade or iced tea can cleanse the palate and make your meal feel even more special.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake serves as a decadent finish, balancing the savory flavors with rich sweetness.
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Lemon Sorbet: If you prefer a lighter option, lemon sorbet is a delightful palate cleanser that refreshes after a hearty meal.
Expert Tips for Creamy Pesto Chicken Pasta Bake
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Don’t Overcook Pasta: Cook the penne just until al dente; it will continue to soften while baking, preventing a mushy texture.
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Use Fresh Ingredients: Opt for fresh spinach and homemade pesto if possible to enhance the flavors of your Creamy Pesto Chicken Pasta Bake.
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Layer Wisely: Ensure even distribution of chicken and spinach throughout the pasta mixture for consistent flavor in every bite.
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Baking Dish Matters: Use a dish that holds the mixture snugly to help the cheese melt perfectly, creating that delightful bubbly topping.
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Let it Rest: Allow the bake to cool for a few minutes after taking it out of the oven; this helps it set and makes serving easier.
How to Store and Freeze Creamy Pesto Chicken Pasta Bake
Fridge: Store any leftover Creamy Pesto Chicken Pasta Bake in an airtight container for up to 3 days. This keeps it fresh and ready for an easy meal.
Freezer: For longer storage, freeze the pasta bake in a freezer-safe container for up to 3 months. Make sure it's tightly covered to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for about 20-25 minutes, or until warmed through.
Airtight: Always ensure your storage container is airtight to maintain the creamy texture and flavor of the dish for later enjoyment!
Creamy Pesto Chicken Pasta Bake Variations
Feel free to explore these delightful adaptations to suit your taste buds!
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Gluten-Free: Substitute penne with gluten-free pasta; it works just as wonderfully.
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Veggie-Packed: Add in chopped bell peppers or mushrooms for extra flavor and nutrition. These veggies will stir into the mix beautifully, complementing the chicken and pesto.
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Cheesy Twist: Mix in different cheeses like Gouda or fontina for a rich and varied cheesy experience! Each cheese melts differently, adding depth to your dish.
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Spicy Kick: Toss in diced jalapeños or a dash of sriracha to amp up the heat. It’s a fantastic way to give your bake a fiery twist!
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Creaminess Boost: Use cream cheese or ricotta instead of heavy cream for even more creaminess! This swap creates a luscious texture that you’ll adore.
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Herbaceous Flair: Fresh herbs like thyme or dill can elevate the flavors; just stir them in before baking! Their aromatic notes will enhance the overall experience.
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Chicken-Free: Swap out the chicken for chickpeas or tofu for a hearty vegan alternative. It’s a satisfying option that stays true to the recipe's essence.
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Nutty Flavor: Toss in some pine nuts or walnuts before baking for a crunchy texture and nutty flavor. They add a delightful surprise in every bite!
Embrace the versatility of this recipe, and don't hesitate to get creative! If you're looking for more delicious ideas, check out my Cheesy Vegetable Lasagna and Garlic Butter Shrimp Pasta for other comforting meals everyone will love!
Make Ahead Options
This Creamy Pesto Chicken Pasta Bake is ideal for busy home cooks wanting to streamline their meal prep! You can prepare the entire dish, up to 24 hours in advance, by following the recipe instructions through Step 5. Simply cover the assembled baking dish tightly with plastic wrap, and refrigerate it. When you're ready to bake, remove the wrap and pop it in a preheated oven at 350°F (175°C) for 25-30 minutes, adding an extra few minutes if it's chilled. This way, you ensure your pasta bake retains its creamy texture and cheesy goodness, delivering the same heartwarming flavors as if it were freshly made. Enjoy the convenience of having a comforting meal ready to be savored without the fast food rush!
Creamy Pesto Chicken Pasta Bake Recipe FAQs
What type of pasta should I use for this recipe?
Absolutely! While penne pasta is recommended for its ability to hold creamy sauces well, you can also use rigatoni, fusilli, or even gluten-free pasta if you want to accommodate dietary preferences. Just be sure to adjust the cooking time according to package instructions.
How should I store leftovers of the Creamy Pesto Chicken Pasta Bake?
For optimal freshness, store any leftover Creamy Pesto Chicken Pasta Bake in an airtight container in the fridge for up to 3 days. If you want to enjoy it for longer, you can freeze it—just make sure it's in a freezer-safe container to prevent freezer burn.
Can I freeze the Creamy Pesto Chicken Pasta Bake? How?
Yes, you can freeze it! First, allow the dish to cool completely. Then, cut it into portions or leave it whole, depending on your preference. Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe container. You'll be able to enjoy this pasta bake for up to 3 months. When you're ready to eat, thaw it in the fridge overnight, then heat at 350°F (175°C) for about 20-25 minutes until warmed through.
What if my sauce turns out too thick?
If you find your sauce is too thick, don't worry! You can stir in a bit of chicken broth or extra heavy cream to loosen it up before mixing it with the pasta. Just a few tablespoons should help achieve that perfect creamy consistency without sacrificing any flavor.
Can I make this dish ahead of time?
Very! The Creamy Pesto Chicken Pasta Bake is perfect for meal prep. You can assemble it a day in advance and store it in the fridge unbaked. Just cover it tightly with foil or wrap it in plastic wrap. When you're ready to cook, simply pop it in the oven directly from the fridge, allowing an extra 5-10 minutes of baking time for a deliciously cheesy meal that tastes fresh and homemade.
Is it safe for my pets if I use basil pesto?
While basil is safe for dogs in small amounts, basil pesto typically contains garlic and cheese, which can be harmful in larger quantities. It’s best to avoid sharing this dish with your pets. Always check ingredient labels to ensure you’re not using anything that could be harmful to them.
Creamy Pesto Chicken Pasta Bake
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta and set it aside, allowing the steam to escape while you prepare the other ingredients.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast that's seasoned with salt and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate to keep warm.
- Using the same skillet, add fresh spinach and sauté for 2-3 minutes, stirring occasionally until wilted. Once wilted, transfer the spinach to the plate with the chicken.
- In a large mixing bowl, combine basil pesto with heavy cream. Stir until well blended. Then, fold in the cooked chicken, sautéed spinach, drained penne pasta, and red pepper flakes if desired. Sprinkle in half of the mozzarella cheese, mixing until everything is well coated.
- Preheat your oven to 350°F (175°C). Grease a large baking dish to prevent sticking. Pour the creamy pasta mixture into the baking dish, spreading it evenly. Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.
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