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Indulgent Creamy Potato Soup Recipe You'll Crave on Cold Days

Creamy Potato Soup
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There’s something truly magical about a warm bowl of Creamy Potato Soup that transports me back to my grandmother's cozy kitchen, where the scent of simmering potatoes and herbs greeted us as we walked in from the cold. Each spoonful felt like a hug, offering comfort on chilly nights and making all the worries of the day melt away. This delicious soup isn't just a nostalgic treat; it's also an easy recipe that can be whipped up quickly, making it a perfect solution for those busy weeknights when you crave something hearty yet simple.

Ingredients

Scale
  • 4 large potatoes
  • 1 onion
  • 3 cloves garlic
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • to taste salt
  • to taste pepper
  • to taste paprika
  • to taste chives
  • to taste cheddar cheese

Instructions

  1. Prep the Ingredients: Start by washing and peeling about 4 large potatoes. Cut them into small, even cubes for uniform cooking. Gather 1 onion, 3 cloves of garlic, and a cup of vegetable or chicken broth for a savory base.
  2. Sauté Aromatics: In a large pot, heat 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, cooking until they turn translucent and fragrant, about 3-5 minutes.
  3. Cook the Potatoes: Once the aromatics are ready, add the potato cubes to the pot. Pour in the broth and bring it to a gentle boil. Cover and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  4. Blend until Creamy: Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until it reaches your desired creamy texture. For a chunkier soup, blend just half of it.
  5. Add Creaminess: Stir in 1 cup of heavy cream (or milk for a lighter version) and season with salt and pepper to taste. Heat on low for another 5 minutes, making it warm and inviting.

Notes

  • Optional: Garnish with fresh chives or crispy bacon bits for a delightful finish.
  • Perfect Potatoes: Choose starchy potatoes like Russets for the best creamy texture; avoid waxy varieties, which can make your soup too dense.
  • Sauté Aromatics: Always sauté onions and garlic first for a flavor boost. This prevents bitterness and enriches the creamy potato soup experience.
  • Blend Smoothly: Use an immersion blender for a velvety texture. If using a regular blender, blend in batches to ensure safety and prevent spills.
  • Adjust Creaminess: Feel free to adjust the cream level based on preference; substitute half-and-half or yogurt for a lighter version, but avoid too much liquid.
  • Season Gradually: Season in layers, starting with the broth and then adjusting as you blend; this helps achieve a balanced flavor in your creamy potato soup.

Nutrition

Find it online: https://recipecrown.com/creamy-potato-soup/