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The first chill of winter always reminds me of the cozy moments spent in the kitchen, especially when I’m whipping up a pot of Creamy Tomato Soup. There’s something so satisfying about this simple recipe—it’s not just quick to prepare; it’s a warm embrace in a bowl, perfect for those evenings spent huddled under a blanket. With a handful of wholesome ingredients, this soup delivers comfort and nutrition while making meal prep a breeze. Whether you're treating yourself to a delightful solo dinner or bringing joy to family and friends, this homemade soup is bound to become a staple in your kitchen. Ready to dive into that creamy goodness? Let’s get cooking!
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Why is this soup a winter favorite?
Comforting warmth: This Creamy Tomato Soup is like a cozy blanket for your insides, offering rich flavors that instantly uplift your spirits.
Quick to prepare: With just 10 minutes of prep and 30 minutes of cooking, you can whip up this soup even on the busiest winter nights.
Endless pairings: Enjoy it with crusty bread or elevate your meal with a grilled cheese sandwich—the options are deliciously endless!
Nutritious ingredients: Frame your cold evenings with wholesome, easy-to-find ingredients that are both satisfying and good for you.
Crowd-pleaser: Serve this delightful soup at gatherings and watch it disappear—everyone loves a bowl of this hearty goodness!
For more comforting options, check out my recipe for easy homemade bread to complement this dish perfectly.
Creamy Tomato Soup Ingredients
For the Soup Base
• Olive oil – enhances flavor and helps sauté the onion and garlic to perfection.
• Onion – provides a sweet, aromatic base that brings depth to your Creamy Tomato Soup.
• Garlic – adds a fragrant kick that elevates the overall taste of the soup.
• Crushed canned tomatoes – offers rich, vibrant flavor and creates the heart of the soup.
• Vegetable broth – gives a savory depth; feel free to use homemade for extra richness.
For Seasoning
• Dried basil – infuses the soup with a lovely herbaceous note; fresh basil can also be used if available.
• Sugar – balances the acidity of the tomatoes for a well-rounded flavor.
• Salt – enhances all the flavors, so adjust according to your taste preferences.
• Black pepper – adds a subtle heat for a delightful flavor boost.
For Creaminess
• Heavy cream – adds the ultimate level of creaminess, making each spoonful a luxurious treat.
Now that you're equipped with the right ingredients, let’s move on to crafting this heartwarming soup!
Step‑by‑Step Instructions for Creamy Tomato Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté for 5-7 minutes until it turns soft and translucent. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant, filling the kitchen with a warm aroma that signals the beginning of your Creamy Tomato Soup.
Step 2: Add the Tomatoes and Seasoning
Next, pour in 2 cups of crushed canned tomatoes and 1 cup of vegetable broth, stirring to combine. Mix in 1 teaspoon of dried basil, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 15-20 minutes, stirring occasionally until the soup thickens slightly.
Step 3: Blend for Smoothness
Remove the pot from heat and carefully blend the soup using an immersion blender until it reaches a velvety texture. If you’re using a traditional blender, transfer the soup in batches and blend until smooth, then return it to the pot. The creamy consistency is essential for achieving that comforting feel in your Creamy Tomato Soup.
Step 4: Incorporate the Cream
After blending, return the pot to low heat. Slowly stir in 1 cup of heavy cream until fully combined and heated through, which should take about 2-3 minutes. This step is crucial in elevating your soup's richness; taste it and adjust the seasoning if needed, ensuring a delightful balance in every spoonful.
Step 5: Serve with Style
Ladle the warm, comforting Creamy Tomato Soup into bowls, allowing the vibrant color to bloom. If desired, garnish with fresh basil leaves for an extra touch of flavor and color. This delightful soup pairs wonderfully with crusty bread or grilled cheese, making your meal an inviting experience perfect for winter evenings.
How to Store and Freeze Creamy Tomato Soup
Fridge: Store your Creamy Tomato Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top as the soup may expand while freezing.
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of cream or broth if it thickens too much after freezing.
Serving Freshness: Always give your soup a quick taste before serving; it may need a pinch of salt or fresh herbs to revive its bright flavors after storage.
Expert Tips for Creamy Tomato Soup
Perfect Texture: Use an immersion blender: This tool helps achieve that smooth consistency without needing to transfer the soup in batches, reducing mess.
Balanced Flavor: Adjust seasoning carefully: Taste your Creamy Tomato Soup before serving, adding salt or pepper gradually to prevent overpowering the dish.
Fresh Herbs: Enhance aroma: If available, use fresh basil instead of dried for an aromatic boost in flavor and presentation.
Creamy Finish: Heat cream gently: Stir the cream in on low heat to avoid curdling, ensuring richness without compromising the texture of your soup.
Serving Suggestions: Explore pairings: Serve with grilled cheese or a fresh salad to create a comforting meal that warms both body and soul.
Make Ahead Options
These Creamy Tomato Soup preparations are a lifesaver for busy evenings! You can chop the onion and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. The soup base can be fully prepared (up to 3 days) ahead of time; simply cook it through Step 4, let it cool, and store it in the fridge. When you’re ready to enjoy, reheat the soup gently on the stove, stir in the heavy cream, and adjust the seasoning if needed for that perfectly comforting flavor. This way, you’ll have restaurant-quality results with minimal evening hassle!
Creamy Tomato Soup Variations
Feel free to get creative and tailor this Creamy Tomato Soup to your taste buds and dietary needs!
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy, dairy-free option that adds a subtle sweetness.
Replace traditional dairy with coconut milk for an exotic twist. You’ll still enjoy that velvety texture without the cream! -
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version that warms you from the inside out.
If you like a little heat, don’t be shy—spice it up! This variation awakens your senses and creates a whole new experience. -
Herb-Infused: Toss in fresh herbs like thyme or rosemary to elevate the soup's fragrance and flavor profile.
Fresh herbs not only add depth but also create a beautiful centerpiece in your bowl. Your kitchen will smell delightful! -
Roasted Veggies: Blend in roasted red peppers or carrots to introduce an earthy sweetness and a bit more nutrition.
Roasting transforms vegetables, enhancing their natural sugars. This addition turns your soup into a heartier affair, perfect for chilly nights! -
Cheesy Goodness: Stir in grated parmesan or mozzarella for an extra layer of richness and cheesy delight.
Imagine the gooey, melted cheese weaving through your soup—it's a comforting indulgence you won’t want to miss! -
Nutty Flavor: Stir in a tablespoon of tahini or almond butter for a unique nutty flavor and creamy consistency.
This twist not only adds creaminess but also introduces exciting new flavor notes, making your soup adventurous! -
Italian Twist: Infuse with a splash of balsamic vinegar and fresh basil for a zesty, traditional Italian flavor.
Balsamic adds a tangy brightness that beautifully complements the sweetness of tomatoes, making each spoonful a burst of flavor. -
Add Protein: Toss in cooked chicken, lentils, or chickpeas for extra heartiness and protein-packed satisfaction.
This variation turns your soup into a full meal, perfect for those who crave something filling without losing the comfort factor!
For more delightful pairings, don’t forget to check out my recipe for easy homemade croutons or a fresh seasonal salad that will beautifully complement this dish!
What to Serve with Creamy Tomato Soup
Embrace the delightful warmth of a comforting meal that pairs perfectly with your favorite bowl of soup.
- Grilled Cheese Sandwich: A classic, buttery grilled cheese adds a crispy contrast that beautifully complements the velvety soup.
- Crusty Bread: Serve warm, crusty bread for dipping; its texture enhances each spoonful and makes the meal feel hearty.
- Simple Green Salad: A refreshing salad with a light vinaigrette balances the richness of the soup, creating a delightful contrast.
- Roasted Vegetables: Seasoned and caramelized, roasted veggies add depth and nutrition, complementing the soup’s flavors wonderfully.
- Cheesy Garlic Bread: This indulgent treat, laden with gooey cheese and garlic, elevates your soup experience to a new level of comfort.
- Caprese Skewers: Fresh mozzarella, tomato, and basil on skewers provide a light and flavorful side that echoes the soup's core ingredients.
- Wine Pairing: A chilled white wine like Sauvignon Blanc or a light-bodied red, such as Pinot Noir, enhances the meal's vibrant flavors.
- Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies—the perfect way to round off a cozy winter evening.
Creamy Tomato Soup Recipe FAQs
What type of tomatoes should I use for the best flavor?
Absolutely! I recommend using high-quality crushed canned tomatoes as they bring out the rich, vibrant flavor that makes your Creamy Tomato Soup truly shine. Look for options that say "San Marzano" for authentic taste, or choose organic varieties for a fresh twist.
How should I store left-over Creamy Tomato Soup?
You can store your Creamy Tomato Soup in an airtight container for up to 3 days in the refrigerator. Just make sure it cools completely before sealing it tight; this helps maintain its delightful flavors and texture.
Can I freeze Creamy Tomato Soup, and if so, how?
Yes, freezing is a great option! Pour your cooled soup into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight, and then reheat on low heat, adding a bit more cream or broth as needed to restore its smoothness.
What are some common issues with tomato soup, and how can I fix them?
If your soup is too acidic, consider adding a pinch of sugar or a splash of heavy cream to balance the flavors. If it turns out too thick after storage, simply stir in a little broth or water as you reheat it. Always taste before serving to adjust the seasoning!
Is this recipe safe for those with dietary restrictions?
Great question! This Creamy Tomato Soup can be made dairy-free by substituting the heavy cream with coconut milk or almond milk, resulting in a different yet delicious creaminess. Always check for allergies when using any pre-packaged ingredients like broth or canned tomatoes, as they may contain hidden allergens.
Creamy Tomato Soup That Warms Your Soul This Winter
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté for 5-7 minutes until it turns soft and translucent. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
- Next, pour in 2 cups of crushed canned tomatoes and 1 cup of vegetable broth, stirring to combine. Mix in 1 teaspoon of dried basil, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 15-20 minutes, stirring occasionally until the soup thickens slightly.
- Remove the pot from heat and carefully blend the soup using an immersion blender until it reaches a velvety texture. If using a traditional blender, transfer the soup in batches and blend until smooth, then return it to the pot.
- After blending, return the pot to low heat. Slowly stir in 1 cup of heavy cream until fully combined and heated through, about 2-3 minutes. Taste and adjust the seasoning if needed.
- Ladle the warm Creamy Tomato Soup into bowls, garnishing with fresh basil leaves if desired. This soup pairs wonderfully with crusty bread or grilled cheese.
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