Description
I can still recall the moment I first laid eyes on those golden-brown potatoes, fresh out of the oven, with a crispy garlic parmesan crust glistening under the kitchen lights. It was during a cozy family gathering when my cousin unveiled her latest culinary triumph, and as the rich, buttery aroma wafted through the air, I knew I had to have the recipe. These Viral Crispy Garlic Parmesan Crusted Potatoes have quickly become a staple in my home, not just for their addictive flavor but also for how effortlessly they elevate any meal. With just a handful of simple ingredients, you can whip up this easy side dish that’s perfect for busy weeknights or festive gatherings. And the best part? They’re so versatile! Whether you dress them up with herbs or enjoy their cheesy goodness as is, it’s impossible to stop at just one. Trust me, once you experience the crunch of that crust against the tender potato inside, you’ll be hooked.
Ingredients
- 1.5 pounds mini Yukon Gold potatoes
- 3 tablespoons olive oil
- Sea salt to taste
- Ground black pepper to taste
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 1 cup Parmigiano Reggiano (freshly grated)
Instructions
- Preheat the Oven Set your oven to 425°F and let it heat up.
- Prepare the Potatoes Wash the potatoes thoroughly under running water, then halve them.
- Score the Cut-Sides Create diagonal lines on the cut sides of each potato half.
- Toss with Seasonings In a large bowl, combine the halved potatoes with olive oil, dried parsley, garlic powder, and salt and pepper to taste.
- Create the Cheesy Mixture In a mixing bowl, combine freshly grated Parmigiano Reggiano cheese with melted unsalted butter until smooth.
- Spread the Cheese Paste Generously spread the cheese and butter mixture across the bottom of a 9x13-inch baking dish.
- Arrange the Potatoes Place the potatoes cut-side down in the baking dish.
- Bake to Perfection Bake the potatoes for about 25-26 minutes, or until they are golden brown and crispy.
- Let Them Rest After baking, let the potatoes rest for about 10 minutes.
- Serve and Enjoy Carefully remove the crispy potatoes from the baking dish and serve them warm.
Notes
- Ingredient Quality: Using fresh cheese like Parmigiano Reggiano makes a world of difference.
- Scoring Technique: When you score the potatoes, it allows the flavorful mixture to sink in deeper.
- Baking Dish Size: A smaller, more compact dish leads to crispier potatoes.
- Rest Time: Allowing the potatoes to sit for about 10 minutes helps the cheese crust firm up.
- Seasoning Variations: Feel free to experiment with herbs; my personal favorite is smoked paprika.
- Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg