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crock pot chicken and rice

Crock Pot Chicken and Rice


  • Author: grace bellamy
  • Total Time: ~5 hours
  • Yield: 4–6 servings
  • Diet: Gluten Free

Description

This Crock Pot Chicken and Rice is a comforting, one-pot meal that’s creamy, hearty, and packed with flavor. 🍗🍚 Perfect for busy weeknights, this set-it-and-forget-it recipe combines tender chicken, flavorful rice, and a rich, creamy sauce for a satisfying dish the whole family will love!


Ingredients

  • 🍗 4 boneless, skinless chicken breasts or thighs
  • 🌾 1 1/2 cups long-grain white rice, uncooked
  • 🧅 1 small onion, diced
  • 🥕 1 cup diced carrots
  • 🥦 1 cup frozen peas (or any vegetable mix)
  • 🍲 1 can (10.5 oz) cream of chicken soup
  • 🥛 3 cups chicken broth
  • 🌿 1 teaspoon garlic powder
  • 🌿 1 teaspoon onion powder
  • 🧂 1/2 teaspoon salt
  • 🌶️ 1/4 teaspoon black pepper
  • 🧀 1 cup shredded cheddar cheese (optional for topping)

Instructions

  • Prepare the crock pot:
    • Spray the inside of the crock pot with non-stick cooking spray for easy cleanup.
  • Layer the ingredients:
    • Add the rice, diced onion, carrots, and peas to the bottom of the crock pot.
    • Place the chicken breasts or thighs on top of the rice mixture.
  • Mix the sauce:
    • In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly over the chicken and rice.
  • Cook:
    • Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and the rice is fully cooked.
  • Shred the chicken:
    • Once cooked, remove the chicken, shred or chop it, and stir it back into the crock pot.
  • Add cheese (optional):
    • Sprinkle shredded cheddar cheese on top, cover, and let it melt for 5–10 minutes.
  • Serve and enjoy:
    • Spoon onto plates and serve warm.

Notes

  • For extra creaminess, stir in 1/4 cup heavy cream or sour cream before serving.
  • Use brown rice for a heartier, healthier version; adjust cooking time as needed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low) or 2–3 hours (high)
  • Category: Main Dish
  • Method: Slow Cooked
  • Cuisine: American

Keywords: Crock Pot Chicken and Rice, Slow Cooker Chicken Recipe, Creamy Chicken and Rice, Easy Crock Pot Meals, One-Pot Comfort Food