Crockpot Chicken Breast Recipe
A simple, flavorful Crockpot chicken recipe that’s perfect for busy weeknights. Just mix a few spices, set it in the slow cooker, and let the magic happen. You’ll end up with tender, juicy chicken that pairs well with rice, veggies, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 1 cup chicken broth
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.
- Place the chicken in the Crockpot and pour in the chicken broth.
- Cover and cook on Low for 6 hours or High for 3-4 hours, until the chicken is fully cooked.
- If desired, remove the chicken and whisk 1 tablespoon cornstarch into the cooking liquid. Cook on High for 5-10 minutes to thicken into a sauce before serving.
Notes
- Feel free to add vegetables, such as carrots or potatoes, to make it a one-pot meal.
- Adjust the seasonings to your taste. You can add paprika, chili flakes, or mixed herbs.
Find it online: https://recipecrown.com/crockpot-chicken-recipes/