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Cucumber Sandwiches

Refreshingly Easy Cucumber Sandwiches That Wow Every Guest


  • Author: grace bellamy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

One sunny afternoon, I found myself in the kitchen, longing for a simple yet delightful treat that could whisk me away to a garden party in the countryside. As I rummaged through my fridge, I stumbled upon crisp English cucumbers and a block of cream cheese, calling for a culinary reunion. The memory of my grandmother’s cucumber sandwiches flooded my mind—light, refreshing, and utterly divine.

These Refreshing Cucumber Sandwiches with Herbed Cream Cheese are not just a recipe; they are a tiny escape from the mundane, perfect for luncheons, tea parties, or even a light midday snack. Each bite offers the satisfying crunch of garden-fresh cucumbers paired with a creamy, herb-infused spread that brightens your day. Plus, they’re incredibly easy to assemble ahead of time, making them a stress-free option for entertaining, or simply treating yourself.

Whether you opt for classic white bread or switch it up with something more adventurous, these sandwiches are sure to become a favorite in your home. Let’s dive into this delightful recipe and create a taste of nostalgia that will bring joy to your table!


Ingredients

Scale
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 English cucumber
  • 8 slices white bread

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes. This will make it easy to mix with mayonnaise for a smooth spread.

  2. Mix the softened cream cheese and mayonnaise in a bowl using a spatula or mixer until you achieve a creamy consistency. This is the delicious base of your herbed spread!

  3. Add in the chopped fresh dill, chives, garlic powder, salt, and black pepper. Stir well to incorporate all the flavors evenly into your creamy mixture.

  4. Spread the cream cheese mixture generously onto one side of each slice of bread. Make sure to cover the entire surface to keep your sandwiches moist and flavorful.

  5. Layer thinly sliced cucumbers on half of the bread slices, ensuring they are arranged evenly for that delightful crunch.

  6. Top with the remaining bread slices, then gently press down to keep everything together. Cut the sandwiches into triangles or your desired shape for easy serving.

  7. Optional: Garnish with extra herbs for a pop of freshness and color.

Notes

  • Herb Combinations: Experiment with herb blends like basil or parsley for unique flavors. Just ensure they complement the cucumber’s freshness without overwhelming it.
  • Moisture Management: Avoid soggy sandwiches by spreading the cream cheese mixture generously and serving immediately after assembly. Refrigerate uncut sandwiches until ready to serve.
  • Cucumber Selection: Use firm English cucumbers for the best crunch and flavor. Picking ones with minimal blemishes will enhance your final dish.
  • Bread Choices: Try using whole grain or rye bread for a heartier texture. Just remember to keep any crusts removed for a classic look!
  • Presentation Matters: Cut sandwiches into different shapes like hearts or circles for special occasions, adding that extra touch that wows your guests.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 200
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Cucumber Sandwiches