Description
One sunny afternoon, I found myself in the kitchen, longing for a simple yet delightful treat that could whisk me away to a garden party in the countryside. As I rummaged through my fridge, I stumbled upon crisp English cucumbers and a block of cream cheese, calling for a culinary reunion. The memory of my grandmother’s cucumber sandwiches flooded my mind—light, refreshing, and utterly divine.
These Refreshing Cucumber Sandwiches with Herbed Cream Cheese are not just a recipe; they are a tiny escape from the mundane, perfect for luncheons, tea parties, or even a light midday snack. Each bite offers the satisfying crunch of garden-fresh cucumbers paired with a creamy, herb-infused spread that brightens your day. Plus, they’re incredibly easy to assemble ahead of time, making them a stress-free option for entertaining, or simply treating yourself.
Whether you opt for classic white bread or switch it up with something more adventurous, these sandwiches are sure to become a favorite in your home. Let’s dive into this delightful recipe and create a taste of nostalgia that will bring joy to your table!
Ingredients
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 English cucumber
- 8 slices white bread
Instructions
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Soften the cream cheese by letting it sit at room temperature for about 30 minutes. This will make it easy to mix with mayonnaise for a smooth spread.
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Mix the softened cream cheese and mayonnaise in a bowl using a spatula or mixer until you achieve a creamy consistency. This is the delicious base of your herbed spread!
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Add in the chopped fresh dill, chives, garlic powder, salt, and black pepper. Stir well to incorporate all the flavors evenly into your creamy mixture.
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Spread the cream cheese mixture generously onto one side of each slice of bread. Make sure to cover the entire surface to keep your sandwiches moist and flavorful.
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Layer thinly sliced cucumbers on half of the bread slices, ensuring they are arranged evenly for that delightful crunch.
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Top with the remaining bread slices, then gently press down to keep everything together. Cut the sandwiches into triangles or your desired shape for easy serving.
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Optional: Garnish with extra herbs for a pop of freshness and color.
Notes
- Herb Combinations: Experiment with herb blends like basil or parsley for unique flavors. Just ensure they complement the cucumber’s freshness without overwhelming it.
- Moisture Management: Avoid soggy sandwiches by spreading the cream cheese mixture generously and serving immediately after assembly. Refrigerate uncut sandwiches until ready to serve.
- Cucumber Selection: Use firm English cucumbers for the best crunch and flavor. Picking ones with minimal blemishes will enhance your final dish.
- Bread Choices: Try using whole grain or rye bread for a heartier texture. Just remember to keep any crusts removed for a classic look!
- Presentation Matters: Cut sandwiches into different shapes like hearts or circles for special occasions, adding that extra touch that wows your guests.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 200
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Cucumber Sandwiches