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As I took the first bite of my Butternut Squash Galette, the warm flavors danced on my palette like a cozy evening by the fire. This delightful dish not only brings a stunning autumn-inspired centerpiece to your table but also combines the sweet earthiness of butternut squash with the creamy richness of Boursin cheese. With just 15 minutes of prep time and a simple folding technique, this galette is a beautiful way to impress family and friends without breaking a sweat. It’s a wholesome alternative to the usual fast food, transforming humble ingredients into something truly special. If you’re craving comfort with a touch of elegance, this recipe might just become your new go-to. So, are you ready to roll out your pastry and unleash your inner chef?
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Why is this galette a must-try?
Versatile Delight: This Butternut Squash Galette offers endless variations—swap in seasonal veggies or favorite cheeses to make it your own.
Flavor Explosion: The warm spices and creamy Boursin create a harmonious blend that will tantalize your taste buds.
Crowd-Pleasing: Perfect for cozy dinners or elegant gatherings, this dish is sure to impress your guests.
Quick & Easy: With just 15 minutes of prep, you can have a stunning dish ready to go.
Beautiful Presentation: Its rustic appeal makes it a stunning centerpiece that’s as beautiful as it is delicious.
Elevate your next meal with this cozy galette and discover how easy it is to bring homemade goodness to your table!
Butternut Squash Galette Ingredients
Get ready to create a stunning galette with these simple yet delightful components!
For the Dough
• All-purpose flour – Essential for a flaky crust that holds everything together.
• Salt – Enhances the flavor of the dough.
• Unsalted butter – Use chilled and cubed butter for a perfectly rich and tender texture.
• Ice water – Helps bring the dough together without warming it up.
For the Filling
• Butternut squash – The star of the show, providing sweetness and earthiness.
• Olive oil – A healthy fat that helps roast the squash to perfection.
• Cinnamon – Adds warmth and a hint of sweetness that complements the squash beautifully.
• Garlic powder – For a touch of savory depth in the flavor.
• Onion powder – Enhances the dish’s overall savory profile.
• Cayenne pepper powder – Just a pinch for a delightful kick of heat.
• Red onion – When sautéed, it adds sweetness and a beautiful color contrast.
For the Topping
• Boursin cheese (or goat cheese) – Creamy and flavorful, this cheese adds richness to the galette.
• Grated Parmesan cheese – Adds a nice nutty flavor and a crispy finish to the crust.
• Fresh sage leaves – Bring an aromatic and earthy note that elevates the flavor profile.
• Black pepper – A dash to taste, enhancing the flavors of the filling.
With these ingredients, you’re all set to wow your loved ones with your Butternut Squash Galette! Enjoy the satisfaction of making something truly special at home.
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Preheat and Roast the Squash
Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, place the cubed butternut squash. Drizzle with 2 tablespoons of olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Toss everything together until well coated. Roast for about 15-20 minutes, or until the squash is tender and starting to brown, filling your kitchen with inviting aromas.
Step 2: Sauté the Onions
While the squash roasts, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the diced red onion and sauté for 3-5 minutes, stirring occasionally, until the onions become translucent and soft. Season with a pinch of salt, then set the pan aside to allow the onions to cool slightly while you prepare the dough.
Step 3: Prepare the Dough and Baking Sheet
Once the squash is done, lower the oven temperature to 350°F (175°C). Line a rimmed baking sheet with parchment paper or a silpat baking mat. On a lightly floured surface, roll out your chilled dough into a circle about ¼-inch thick and 12-14 inches in diameter. Make sure the edges are slightly uneven for that rustic galette look; this is what makes a Butternut Squash Galette so charming!
Step 4: Assemble the Galette
Spread a thin layer of Boursin cheese on the bottom of the rolled-out dough, leaving a 1-inch border around the edges. Then, evenly distribute the roasted butternut squash and sautéed red onions over the cheese. Finish by placing fresh sage leaves on top, allowing their herbaceous aroma to mingle with the other delightful flavors.
Step 5: Fold and Brush the Crust
Carefully fold the edges of the tart dough over the filling, overlapping where necessary to create a beautiful crust. Brush heavy cream along the folded dough edges to give it a golden finish, then sprinkle the entire crust with grated Parmesan cheese and a few grinds of black pepper for additional flavor.
Step 6: Bake and Cool
Place your assembled Butternut Squash Galette in the preheated oven and bake for 45-50 minutes, or until the crust turns a lovely golden brown. Once ready, remove it from the oven and let it cool for about 5-10 minutes. This step makes it easier to slice and serve without losing any delicious filling.
Butternut Squash Galette Variations
Let your creativity flow and customize this delicious galette to match your tastes and pantry staples!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a comforting option that everyone can enjoy. Make sure to check the blend’s recommendations for liquid adjustments.
- Cheesy Twist: Experiment with different cheeses like feta or ricotta for a creamier filling or a bolder flavor. Each cheese brings its own unique touch, adding depth to your galette.
- Spice It Up: If you crave more warmth, increase the cayenne or add a pinch of red pepper flakes for an exciting kick that’ll have your taste buds dancing!
- Veggie Lovers: Replace the butternut squash with roasted sweet potatoes or seasonal root vegetables like carrots or parsnips. The variations are endless, fitting whatever is fresh at the market!
- Nutty Crunch: For added texture, sprinkle some toasted walnuts or pecans on top before baking. Their delightful crunch pairs perfectly with the creamy cheese and soft filling.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary alongside the sage for a fragrant aroma that will elevate the galette even further.
- Balsamic Drizzle: Serve drizzled with balsamic reduction for a sweet-tart surprise that enhances the flavors and adds a stunning presentation touch.
- Carmelized Onions: Swap the sautéed red onions with caramelized onions for a sweeter, richly flavored alternative that complements the squash beautifully.
With these variations, you'll not only enjoy the classic butternut squash galette but’ll also ensure every bite is a new experience! If you're looking for more delicious vegetable side dishes to complement your meal, don't miss my seasonal vegetable medley. It’s a great way to enjoy fresh, vibrant flavors!
Make Ahead Options
These Butternut Squash Galettes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can roast the butternut squash and sauté the red onions up to 3 days in advance; just refrigerate them in airtight containers to maintain their freshness. Additionally, prepare the dough up to 24 hours ahead and store it wrapped in plastic wrap in the fridge to keep it chilled and easy to work with. When you're ready to enjoy your galette, simply roll out the dough, assemble the ingredients, and bake according to the recipe instructions. This way, you'll have a delicious, homemade meal on the table with minimal effort, just as delightful as if made fresh!
What to Serve with Butternut Squash Galette
Looking to create a delightful spread that pairs beautifully with warm, savory flavors?
- Mixed Green Salad: A crisp salad with a citrus vinaigrette adds brightness and balances the richness of the galette.
- Sautéed Greens: Cooking kale or spinach with garlic brings a hearty yet healthy side that complements the dish's flavors beautifully.
- Apple Cider: This refreshing drink echoes the autumnal vibes, with its sweet and tangy notes enhancing the flavors of the galette.
- Roasted Brussels Sprouts: The nutty, caramelized edges of roasted Brussels sprouts create a pleasant textural contrast to the creamy galette.
- Squash Soup: A warm bowl of squash soup can create a cozy theme, embracing the flavors of the season while offering a comforting touch.
- Cheese Board: A selection of cheeses and nuts invites a variety of textures, perfect for nibbling with slices of your galette.
- Cranberry Sauce: A homemade cranberry sauce adds a tangy note that cuts through the richness, providing a delightful kicker to each bite.
- Pumpkin Spice Lattes: For a deliciously festive drink pairing, enjoy a warm pumpkin spice latte that dances harmoniously with the galette's spices.
- Warm Bread Rolls: Soft, warm rolls are a comforting side that visitors can indulge in, soaking up every last bit of the galette's flavors.
How to Store and Freeze Butternut Squash Galette
Fridge: Store leftover galette in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Freezer: To freeze, wrap slices tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 3 months.
Reheating: For a freshly baked taste, reheat frozen slices in the oven at 375°F (190°C) for about 20-25 minutes until warmed through.
Room Temperature: If serving immediately, allow the galette to cool for about 5-10 minutes before slicing and serving; it's best enjoyed warm!
Expert Tips for the Best Butternut Squash Galette
Crust Perfection: Use cold ingredients, especially butter, to ensure your dough remains flaky and tender. Avoid overworking the dough for the best texture.
Seasonal Swaps: Feel free to experiment with different cheeses or add seasonal vegetables like kale or spinach to keep it fresh and exciting!
Roast it Right: Make sure your butternut squash is well-coated and spread out on the baking sheet to achieve that caramelized flavor. Don't overcrowd the pan!
Watch the Bake: Keep an eye on your galette as it bakes. If the edges brown too quickly, cover them with foil to prevent burning while the center finishes cooking.
Serve Warm: This Butternut Squash Galette is best enjoyed warm – reheat if necessary and serve with a sprinkle of gorgonzola for a delicious creamy contrast.
Let these tips guide you to a successful and delightful galette experience!
Butternut Squash Galette Recipe FAQs
How do I choose the right butternut squash?
Absolutely! Look for a butternut squash that has a uniform beige color with a smooth skin. Avoid those with dark spots or blemishes, as they can indicate overripeness. Choosing one that feels heavy for its size is also a great indicator of freshness.
What’s the best way to store leftover galette?
I recommend placing any leftover Butternut Squash Galette in an airtight container in the fridge. It will stay fresh for up to 3 days. For a delightful taste, reheat it in the oven at 350°F (175°C) for about 10-15 minutes before serving.
Can I freeze the galette, and how do I do it?
Very! To freeze, let your galette cool completely, then wrap individual slices tightly in plastic wrap and follow with aluminum foil. This double-wrap prevents freezer burn and keeps it fresh for up to 3 months. When you're ready to enjoy it, reheat frozen slices at 375°F (190°C) for 20-25 minutes until warmed through.
What should I do if my dough is too sticky?
If your dough is too sticky, don’t worry! Simply sprinkle a little extra flour on your work surface and on the dough as you roll it out. If it’s warm, pop it in the refrigerator for about 15 minutes to firm it up before continuing to roll. This will make it easier to handle.
Is this recipe suitable for vegetarians or people with dairy allergies?
Absolutely! This Butternut Squash Galette can be adapted for vegetarian diets if you substitute Boursin cheese with a dairy-free alternative or skip the cheese altogether. Feel free to pair it with a fantastic plant-based cheese option to suit your dietary needs.
How can I elevate the flavor even more?
Great question! To enhance the flavor profile, consider adding toasted nuts or seeds like walnuts or pumpkin seeds for a nice crunch. You could also finish it off with a drizzle of balsamic glaze right before serving, adding a sweet tang that complements the squash beautifully!
Delicious Butternut Squash Galette for Cozy Nights In
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Place the cubed butternut squash on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Toss to coat and roast for 15-20 minutes until tender.
- While the squash roasts, heat olive oil in a skillet over medium-high heat. Add diced red onion and sauté for 3-5 minutes until translucent. Set aside to cool.
- Lower oven temperature to 350°F (175°C). Line a baking sheet with parchment. Roll out chilled dough into a ¼-inch thick circle, about 12-14 inches in diameter.
- Spread Boursin cheese on the bottom of the dough, leaving a 1-inch border. Layer roasted butternut squash and sautéed onions over the cheese, and top with sage leaves.
- Fold the dough edges over the filling, overlapping to create a crust. Brush with heavy cream, sprinkle with Parmesan cheese and black pepper.
- Bake for 45-50 minutes until the crust is golden brown. Let cool for 5-10 minutes before slicing and serving warm.
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