Name: Delicious Minestrone Soup That Warms You Inside Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (for sautéing vegetables); 1 medium onion (diced); 2 medium carrots (sliced); 3 ribs celery (sliced); 1 small zucchini (diced); 0.5 teaspoon Italian seasoning; 1 teaspoon salt (or to taste); 2 medium fresh tomatoes (diced); 1 can (14 oz) tomato sauce; 1 cup green beans (trimmed and cut into 1-inch pieces); 1 can (15 oz) white kidney beans (Cannellini beans) (drained); 2 cups water or vegetable broth (broth for extra flavor); 1 cup dry shell pasta; 1 tablespoon fresh parsley (chopped (optional, for serving))

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As the temperatures drop and the leaves turn, there's something undeniably comforting about a steaming bowl of minestrone soup. This traditional Italian dish brings together a delightful medley of fresh vegetables and hearty beans, all simmered in rich tomato goodness. What I love most about this minestrone soup recipe is its incredible versatility—it’s not just quick to prepare, taking only about 45 minutes from start to finish, but it's also a crowd-pleaser that guarantees seconds! Plus, you can easily adapt it to suit whatever seasonal produce you have on hand. Ready to warm up? Let's dive into this cozy culinary adventure and create a delicious pot of minestrone that will linger in your heart for long after the last spoonful!

Why is this minestrone soup a must-try?

Hearty, Wholesome Ingredients: This minestrone soup is packed with vibrant vegetables, making it a nutrient-rich choice for any meal.
Quick Preparation: In just 45 minutes, you can serve up a warm, comforting dish that feels like it’s been simmering for hours!
Endless Customization: Feel free to swap out vegetables based on the season or what you have in your pantry—it's a culinary blank canvas!
Perfect for Sharing: With 6-8 servings, it's ideal for family gatherings or cozy nights with friends.
A Classic Favorite: This timeless Italian recipe will undoubtedly be a hit, turning even fast food lovers into soup enthusiasts. If you want to explore more comforting recipes, check out my delicious vegetable soup for an equally heartwarming experience!

Minestrone Soup Ingredients

Here’s everything you need to create this hearty minestrone soup!

For the Soup

Olive oil – 2 tablespoons for sautéing vegetables and adding richness to the soup.
Medium onion – 1, diced; it lends a sweet and aromatic foundation to your soup.
Medium carrots – 2, sliced; they add a subtle sweetness and vibrant color.
Ribs celery – 3, sliced; bringing a crunchy texture and savory depth to the pot.
Small zucchini – 1, diced; offers a tender bite when cooked.
Italian seasoning – ½ teaspoon; this blend enhances the soup's Italian flair.
Salt – 1 teaspoon (or to taste); essential for balancing flavors.
Fresh tomatoes – 2 medium, diced; they provide freshness and enhance the tomato base.
Tomato sauce – 1 (14 oz.) can; adds richness and tomato goodness to the soup.
Green beans – 1 cup, ends trimmed and cut into 1-inch pieces; they add a delightful crunch.
White kidney beans (Cannellini beans) – 1 (15 oz.) can, drained; packed with protein to make the soup heartier.
Water or vegetable broth – 2 cups; use broth for an extra savory flavor base.
Dry shell pasta – 1 cup; for that comforting, filling touch, soaking up all the flavors.
Fresh parsley – chopped (optional, for serving); a sprinkle for a pop of freshness and color.

Get ready to enjoy a simmering pot of delightful minestrone soup that will warm your soul!

Step‑by‑Step Instructions for Minestrone Soup

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat until it sizzles. Add 1 diced onion, 2 sliced carrots, 3 sliced celery ribs, and 1 diced small zucchini. Sauté for 2-3 minutes, stirring frequently, until the vegetables soften and release their lovely aromas, laying a flavorful base for your minestrone soup.

Step 2: Season the Mixture
Sprinkle in ½ teaspoon of Italian seasoning and 1 teaspoon of salt to the sautéed vegetables. Stir well, allowing the spices to coat the veggies evenly. This step will infuse the mixture with wonderful flavors. Continue cooking for another minute until the herbs become fragrant and the vegetables continue to soften.

Step 3: Add the Tomatoes and Broth
Next, stir in 2 diced medium tomatoes, 1 (14 oz.) can of tomato sauce, and 1 cup of trimmed green beans cut into 1-inch pieces. Along with these, add 1 (15 oz.) can of drained white kidney beans and 2 cups of water or vegetable broth. Combine everything thoroughly, creating a rich base for your comforting minestrone soup.

Step 4: Incorporate the Pasta
Now it's time to add 1 cup of dry shell pasta to the pot. Stir everything together, ensuring the pasta is submerged in the bubbling broth. Increase the heat to bring the mixture to a boil, and watch as the flavors meld beautifully. Once boiling, reduce the heat to low and cover the pot.

Step 5: Simmer and Cook
Let the minestrone soup simmer for about 30 minutes, stirring occasionally. This slow cooking allows the pasta to soften and the vegetables to become tender, creating a delightful medley of textures. Keep an eye on it, and enjoy the fragrant aroma filling your kitchen as it cooks.

Step 6: Final Seasoning and Serve
Once the pasta is cooked and the vegetables are tender, taste the soup and adjust the seasoning if necessary with additional salt and pepper. Ladle the warm minestrone soup into bowls. For an added touch of freshness, sprinkle chopped parsley on top before serving, inviting everyone to enjoy this cozy, hearty dish!

What to Serve with Minestrone Soup

As you prepare to serve your comforting minestrone soup, consider these delightful pairings that will enhance your meal experience.

Garlic Bread: Toasted with olive oil and garlic, this warm bread is perfect for soaking up the rich tomato broth.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a fresh contrast to the warm soup.
Parmesan Crisps: These cheesy, crunchy bites offer a delightful texture and savory kick, making them irresistible alongside your soup.
Herbed Quinoa: Light and fluffy, this nutty side adds protein while complementing the soup’s medley of vegetables.
Grilled Cheese Sandwich: A classic pairing! The gooey, melted cheese inside crispy bread is the ultimate comfort food alongside your hearty soup.
Sparkling Water with Lemon: Refreshing and zesty, this drink cleanses the palate and enhances the flavors of the minestrone with every sip.
Fruit Sorbet: A chilled, fruity dessert provides a light and refreshing end to your meal, contrasting beautifully with the warmth of the soup.

Expert Tips for Minestrone Soup

Use Fresh Veggies: Always opt for in-season, fresh vegetables to heighten the flavor and nutrition of your minestrone soup.
Adjust Seasonings: After simmering, taste your soup! The final seasoning is key; a little extra salt or pepper can elevate the flavors beautifully.
Pasta No-Nos: Avoid cooking the pasta too long in the soup; it can become mushy. Cook it just until tender for the best texture.
Flavorful Broth: For a richer taste, use vegetable broth instead of water. This simple swap makes a noticeable difference in the depth of your minestrone soup.
Bean Variety: Feel free to mix and match beans; red kidney beans or chickpeas can add delightful variations to your minestrone soup experience.

Make Ahead Options

Minestrone soup is the perfect choice for busy weeknights, allowing you to prep in advance and have a comforting meal ready to go! You can chop the vegetables (onion, carrots, celery, zucchini) and refrigerate them in an airtight container up to 3 days before cooking. Additionally, you can combine the canned goods and pasta in a separate bowl and store them together; just keep them in a cool, dry place until you're ready to use them. On cooking day, simply sauté the prepped vegetables, add the pre-mixed ingredients, and follow the usual simmering steps. This way, you’ll enjoy the same delicious minestrone soup with minimal effort, saving precious time without sacrificing comfort or flavor!

How to Store and Freeze Minestrone Soup

Fridge: Keep your minestrone soup in an airtight container for up to 3 days. Reheat on the stove or in the microwave until steaming hot.

Freezer: For longer storage, ladle the cooled soup into freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months.

Reheating: To reheat frozen minestrone soup, thaw it overnight in the fridge for best results. Reheat gently on the stove or in the microwave, stirring occasionally.

Portioning: Consider freezing in individual portions for quick, easy meals. Perfect for those busy days when you crave a warm bowl of comforting soup!

Minestrone Soup Variations

Feel free to let your creativity shine with these delightful twists on your minestrone soup that cater to your taste buds!

Dairy-Free: Swap out any added cheese or cream for a splash of coconut milk for a creamy finish without dairy. The coconut will add a unique, silky texture.
Gluten-Free: Use gluten-free pasta instead of dry shell pasta to ensure everyone can enjoy this comforting dish. Just watch the cooking time as it may vary!
Veggie Boost: Add in more seasonal veggies like spinach, kale, or bell peppers for an even brighter bowl of soup. It not only enhances the flavor but also adds a lovely splash of color.
Protein-Packed: Toss in cooked chicken or turkey to make the soup even heartier and add a protein punch that’ll keep you feeling satisfied. Shredded rotisserie chicken works wonderfully!
Spicy Kick: If you crave some heat, throw in a pinch of red pepper flakes or finely chopped jalapeños. This twist brings a warming spice that elevates the whole dish.
Herb Infusion: Experiment with fresh herbs like basil or thyme added near the end of cooking. They’ll impart bright, aromatic flavors that complement the dish beautifully.
Creamy Texture: Blend a portion of the soup with an immersion blender for a creamier consistency while still retaining some chunky bits. This technique gives a luxurious feel to each spoonful.

These variations can take your minestrone soup from delicious to extraordinary! If you’re hungry for more comforting meals, check out my cozy vegetable soup or explore the world of hearty dal recipes—there’s a treasure trove of flavors waiting for you!

Minestrone Soup Recipe FAQs

What type of vegetables work best for minestrone soup?
Absolutely! When choosing vegetables for minestrone soup, go for seasonal and fresh options like spinach, kale, or bell peppers. You can also use starchy vegetables, like potatoes or sweet potatoes, for added heartiness. Don’t hesitate to mix it up based on your pantry or what’s available—it's all about personal preference!

How do I store leftovers of my minestrone soup?
For sure! Store your minestrone soup in an airtight container in the fridge for up to 3 days. It’s best to let the soup cool completely before sealing it up. When you’re ready to enjoy another bowl, simply reheat it on the stove or in the microwave until it’s steaming hot and ready to be savored!

Can I freeze minestrone soup?
Yes, indeed! Freezing minestrone soup is a breeze! First, let the soup cool completely. Next, ladle it into freezer-safe containers, leaving about an inch of space at the top for expansion. Seal the containers tightly and gladly stash them in the freezer for up to 3 months. You’ll have a comforting meal ready to go whenever you need a warm hug in a bowl!

What should I do if my minestrone soup is too thick?
Very! If your soup turns out thicker than you'd like, simply stir in a bit of vegetable broth or water until you reach your desired consistency. Adding it gradually will help you control the thickness. Remember to taste and adjust your seasoning as needed after adding liquid, because the additional broth may dilute the flavors.

Is this minestrone soup suitable for vegetarians?
Absolutely! This minestrone soup is already vegetarian-friendly as it contains only plant-based ingredients. If you’re following a vegan diet, rest assured that it’s a perfect choice! Just double-check any broth you use to ensure it’s vegetable-based, and you’re all set to indulge in this hearty dish.

Can I add pasta to the soup later?
Certainly! If you prefer to keep your pasta separate or prevent it from getting mushy, you can cook the pasta separately and add it to the soup just before serving. This method will ensure that the pasta maintains its ideal texture, making each bowl enjoyable and delightful.