Name: Deliciously Boozy Bourbon Peach Upside Down Cake to Impress
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 4-5 pieces Peaches (cored and cut into wedges); 8 tablespoons Butter (unsalted); 1.25 cups Sugar; 3 pieces Eggs (room temperature); 1 cup All-purpose Flour; 0.25 cup Almond Flour; 3 tablespoons Bourbon; 0.5 teaspoons Cinnamon; 0.5 teaspoons Vanilla Extract; 1 teaspoon Baking Powder; 0.25 cups Water; 0.5 cups Sugar

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On a warm summer evening, nothing beats the smell of a fresh cake baking in the kitchen, especially when it stars luscious, juicy peaches. My Bourbon Peach Upside Down Cake is not just a dessert; it’s an experience that transforms simple ingredients into a stunning centerpiece. With only a short prep time, this delightful treat is perfect for a quick pick-me-up during the week or a show-stopping dessert for gatherings with friends. The sweet, caramelized peaches bathed in bourbon and cinnamon create a harmonious balance that’s hard to resist. Plus, you won’t need any fancy equipment to pull off this crowd-pleaser! Could this be your new go-to dessert for impressing loved ones? Let’s find out!

Why is this cake so special?

Irresistible Flavor: The richness of bourbon and the sweetness of fresh peaches create a dessert that sings with summer vibes.

Quick and Easy: With just one hour of total time, you can whip up a stunning cake that impresses guests without the usual fuss.

Visual Appeal: The gorgeous presentation of caramelized peaches on top makes it a striking centerpiece for any table.

Versatility: Serve it warm with a scoop of vanilla ice cream or enjoy it as a delightful brunch treat. This Bourbon Peach Upside Down Cake is perfect for any occasion!

For those who love more peachy recipes, don’t miss checking out my Peach Galette to satisfy your cravings!

Bourbon Peach Upside Down Cake Ingredients

For the Cake Base

Peaches – 4-5, cored and cut into wedges (leave the skin on for extra flavor and color).
Butter – 1 stick (8 tablespoons) – use unsalted for better control over sweetness.
Sugar – 1 ¼ cup – this will ensure a delicious caramelization with the peach juices.
Eggs – 3 – room temperature eggs help create a fluffier texture.
All-purpose Flour – 1 cup – provides the structure needed for this cake.
Almond Flour – ¼ cup – adds a lovely nutty flavor and tenderness to the cake.
Bourbon – 3 tablespoon – brings depth and a hint of sophistication to the dessert.
Cinnamon – ½ teaspoon – enhances the warmth and aroma, making this cake irresistible.
Vanilla Extract – ½ teaspoon – adds a touch of sweetness and complexity to the flavor.
Baking Powder – 1 teaspoon – ensures that the cake rises beautifully.

For the Caramel Layer

Water – ¼ cup – helps create the right consistency for your caramel.
Sugar – ½ cup – this will be caramelized to create the gooey, sweet layer at the base.

This Bourbon Peach Upside Down Cake is not just a treat; it’s a feast for the senses, combining the warmth of spice, the sweetness of ripe peaches, and the unmistakable character of bourbon. Enjoy baking!

Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a 9-inch cake pan by lining the base with parchment paper and generously buttering the paper. This ensures the Bourbon Peach Upside Down Cake releases easily after baking and allows for a beautiful presentation.

Step 2: Arrange the Peaches
Next, take your peach wedges and arrange them over the buttered parchment in a circular pattern, starting from the center. As you layer them, ensure they are snug and visually appealing. Sprinkle ¼ teaspoon of cinnamon over the peaches to enhance their natural sweetness and aroma.

Step 3: Make the Caramel
Combine ¼ cup of water with ½ cup of sugar in a medium saucepan, heating it over medium-high heat. Without stirring, allow the mixture to simmer for about 10-15 minutes until it turns a light amber color. Once it reaches this stage, carefully remove it from the heat, quickly add 1 tablespoon of bourbon, and pour the caramel evenly over the arranged peaches.

Step 4: Beat the Butter and Sugar
In a mixing bowl, cream together 1 stick of softened butter and ¾ cup of sugar using an electric mixer on medium speed. Continue to beat for about 3 minutes until the mixture is light and fluffy. Once fluffy, add the eggs one at a time, allowing each to blend in before adding the next. Then, mix in the vanilla extract and 2 tablespoons of bourbon.

Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and the remaining ¼ teaspoon of cinnamon. This blend will give your Bourbon Peach Upside Down Cake both structure and a hint of nutty flavor. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overmixing.

Step 6: Pour the Batter
Once your batter is ready, gently pour it over the peach and caramel layer in the cake pan. Using a spatula, smooth the surface to ensure even baking. Be sure to avoid disturbing the peach arrangement below so that they remain beautifully displayed after baking.

Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes. You'll know your Bourbon Peach Upside Down Cake is done when a toothpick inserted into the center comes out clean and the top is golden brown. Keep an eye on it towards the end of baking to avoid over-browning.

Step 8: Cool and Serve
After baking, remove the cake from the oven and let it cool for 15-30 minutes on a wire rack. This cooling time is crucial for the caramel to set. Once slightly cooled, carefully invert the cake onto a serving plate, allowing the gorgeous caramelized peaches to shine atop. Enjoy your stunning Bourbon Peach Upside Down Cake!

Make Ahead Options

These Bourbon Peach Upside Down Cakes are ideal for busy home cooks looking to save time without compromising on flavor! You can prepare the peach and caramel layers up to 24 hours in advance. Simply arrange the peaches in the cake pan, sprinkle with cinnamon, and prepare the caramel, covering them with plastic wrap before refrigerating. The cake batter can also be made ahead and stored in the fridge for up to 3 days. When you're ready to bake, just combine the prepared layers with the cold batter and proceed with baking. This way, you’ll have a stunning cake that’s just as delicious and fresh-tasting, ready for your table with minimal effort!

Expert Tips for Bourbon Peach Upside Down Cake

Peach Selection: Use ripe but firm peaches for the best flavor and texture. Overripe peaches may become mushy when baked.
Monitor Caramel: Watch the sugar closely while melting to avoid burning. It should be a light amber color for an ideal sweetness.
Bourbon Balance: Adjust the bourbon to your taste. Too much can overpower the peaches; 2-3 tablespoons offers a pleasant depth.
Avoid Overmixing: Mix the batter until just combined to keep your Bourbon Peach Upside Down Cake light and fluffy. Overmixing can lead to a dense texture.
Cool Properly: Allow the cake to cool sufficiently before inverting it. This helps the caramel set, ensuring it doesn’t run all over when served.

Bourbon Peach Upside Down Cake Variations

Feel free to put your own twist on this delightful dessert to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a fantastic gluten-free option.
Vegan: Replace eggs with flaxseed meal and use a plant-based butter alternative for an amazing vegan treat.
Peach Preserves: Swap fresh peaches with peach preserves for a shortcut that's still bursting with flavor. Spread joy with each slice!
Nutty Crunch: Mix in chopped pecans or walnuts into the batter for a delightful crunch that complements the soft peaches beautifully.
Spicy Kick: Add a pinch of nutmeg or cayenne pepper for an unexpected warmth that elevates the cake's flavor profile.
Bourbon Alternatives: Try using rum or brandy instead of bourbon for a slightly different aromatic twist. Each brings its own unique character!
Fruit Fusion: Blend in other fruits like raspberries or blueberries for a vibrant burst of color and flavor that’s absolutely irresistible.
Caramel Delight: Drizzle extra caramel sauce over the top before serving for an indulgent finish that will have everyone reaching for seconds.

For more fruity inspiration, check out my Peach Galette—it’s a lovely way to enjoy the taste of summer any time of year!

What to Serve with Bourbon Peach Upside Down Cake

Indulging in a slice of warm Bourbon Peach Upside Down Cake is like wrapping yourself in a cozy blanket of flavors; but what else can enhance this delightful experience?

Vanilla Ice Cream: The creamy richness and coolness of vanilla ice cream provide a beautiful contrast to the warm cake, making every bite a dreamy combination of temperatures.
Caramel Sauce: Drizzling extra caramel on top amplifies the sticky sweetness already present in the cake, creating a decadent dessert that every sweet tooth will crave.
Whipped Cream: Light and airy whipped cream adds a heavenly touch, balancing the richness of the cake and making each bite feel elegant and special.
Honeyed Greek Yogurt: A dollop of Greek yogurt sweetened with honey brings a tangy flair that cuts through the sweetness while adding a protein-packed twist.
Fresh Berries: Vibrant, tart berries like raspberries or blueberries provide a juicy contrast that brightens the palate, making for a delightful flavor experience alongside each piece of cake.
Mint Tea: A warm cup of mint tea refreshingly cleanses the palate between bites, enhancing the rich flavors of the bourbon and peaches without overpowering them.
Chardonnay: This crisp white wine complements the fruit and bourbon beautifully, making it a wonderful pairing for a summer gathering or a cozy night in.
Lemon Sorbet: Light, refreshing, and slightly tart, lemon sorbet cleanses the palate wonderfully, making each next bite of cake even more enjoyable.

How to Store and Freeze Bourbon Peach Upside Down Cake

Room Temperature: Store the Bourbon Peach Upside Down Cake at room temperature for up to 2 days, covered with a cake dome or plastic wrap to keep it moist.

Fridge: If you need it to last longer, refrigerate the cake for up to 5 days in an airtight container. Just remember to bring it back to room temperature before serving for the best flavor.

Freezer: Freeze individual slices of the Bourbon Peach Upside Down Cake wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying!

Reheating: Gently reheat slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes to restore its delicious texture.

Bourbon Peach Upside Down Cake Recipe FAQs

How do I choose the right peaches for this cake?
Absolutely! For the best Bourbon Peach Upside Down Cake, select ripe yet firm peaches. Look for peaches that yield slightly to pressure but aren’t overly soft or bruised. Dark spots all over or excessive softness might indicate overripeness, which could lead to a mushy cake. If you can, try to smell the peaches as well; a fragrant scent usually means they are juicy and flavorful!

What’s the best way to store leftovers?
Very good question! You can store your Bourbon Peach Upside Down Cake at room temperature for up to 2 days covered with a cake dome or plastic wrap to maintain moisture. If you'd like it to last longer, move it to the fridge in an airtight container where it will stay fresh for up to 5 days. Just make sure to let it come back to room temperature before enjoying it again for the best flavor experience.

Can I freeze this cake?
Yes, you can! To freeze your Bourbon Peach Upside Down Cake, wrap individual slices tightly in plastic wrap, then wrap them again in aluminum foil to prevent freezer burn. They will be good for up to 3 months. When you’re ready to enjoy, simply thaw the slices overnight in the fridge. For a little warmth, you can reheat them gently in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.

What should I do if my cake is dry?
If your Bourbon Peach Upside Down Cake turns out dry, it could be due to overbaking or using too much flour. To prevent this in the future, always keep an eye on the baking time and check for doneness a few minutes early. Utilize the toothpick test—insert it into the center of the cake and if it comes out clean, it's done! Additionally, ensure that when measuring flour, you spoon it into the measuring cup and level it off instead of scooping directly from the bag or container.

Is this recipe suitable for people with nut allergies?
Great question! Since almond flour is used in the recipe, it wouldn’t be suitable for individuals with nut allergies. You can easily substitute the almond flour with an equal amount of all-purpose flour or a nut-free flour blend. This keeps the cake delightful while making it accessible for everyone.