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Irresistibly Moist Double Chocolate Banana Bread Delight

Double Chocolate Banana Bread
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I still vividly recall the first time I pulled a loaf of Double Chocolate Banana Bread from the oven. The rich aroma of chocolate wafted through my kitchen, mingling with the sweet scent of ripe bananas. As I sliced into the warm, fudgy loaf, the chocolate chips melted into a gooey delight, making each bite a little piece of heaven. This recipe has quickly become a go-to for those moments when I’m craving something decadent yet comforting—perfect for cozy weekend mornings or a casual weeknight treat.

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ¼ cup hot water
  • 1 cup chocolate chips
  • Optional: chocolate wafers
  • Optional: chopped nuts

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F. This step is crucial as it ensures your bread bakes evenly and develops a lovely golden-brown crust. While the oven heats, prepare a 9x5-inch loaf pan by greasing it lightly with butter or non-stick spray to prevent any sticking.
  2. Mash the Bananas: In a large mixing bowl, mash 3 ripe bananas until smooth.
  3. Cream the Butter and Sugar: In another bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Add 2 beaten eggs and 1 teaspoon of vanilla extract, mixing well.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add to the wet mixture.
  5. Incorporate the Sour Cream: Stir in ½ cup of sour cream and ¼ cup of hot water.
  6. Add Chocolate Chips: Gently fold in 1 cup of chocolate chips.
  7. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
  8. Cool the Bread: Once baked, cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely for 1-2 hours.
  9. Serve and Enjoy: Slice into the bread and serve warm.

Notes

  • Banana Choice: Use *very ripe bananas* for the sweetest and moistest bread.
  • Butter vs. Oil: I *always* prefer butter for that rich flavor.
  • Don't Overmix: Stop mixing as soon as you don't see dry flour.
  • Check for Doneness: Test with a toothpick at the 60-minute mark.
  • Cooling Is Key: Allow cooling for at least 1-2 hours before slicing.
  • Customization Ideas: Add *chopped nuts* or stir in some *peanut butter*.

Nutrition

Find it online: https://recipecrown.com/double-chocolate-banana-bread/