What cream is best for pasta?

For the best results in your Easy Creamy Tomato Pasta, I highly recommend using heavy cream or heavy whipping cream. These options contribute to a rich, luscious texture that won’t curdle when cooked with the acidity of the tomatoes. Avoid lower-fat options, as they can lack the creaminess and may give you undesired results.

Can I use milk instead of heavy cream for creamy pasta?

While you might be tempted to use milk as a substitute, it's not advisable in this Easy Creamy Tomato Pasta recipe. Milk can curdle when heated with acidic ingredients like tomato, leaving you with a grainy texture. It’s best to stick with heavy cream for a silky, smooth sauce that clings perfectly to your pasta.

Can I freeze Easy Creamy Tomato Pasta?

Absolutely! You can freeze portions of your Easy Creamy Tomato Pasta for up to 2 months. Just let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw in the fridge overnight, then heat gently in a skillet. Adding a little cream will help restore its creamy texture.

How long can I store leftover Easy Creamy Tomato Pasta in the fridge?

You can store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of cream or water if the sauce has thickened too much. This helps keep your pasta creamy and delightful!

What should I do if my sauce is too acidic?

If you find your Easy Creamy Tomato Pasta is tasting a bit too tart, don’t fret! Simply add a pinch of sugar to the sauce to balance out the acidity. Stir in the sugar and let it simmer for a minute; you’ll notice a big difference in flavor without compromising the dish's essence.

Is heavy cream and heavy whipping cream the same thing?

Yes, heavy cream and heavy whipping cream are essentially the same for cooking purposes. Both contain a similar fat content (around 36-40%), which gives your Easy Creamy Tomato Pasta that rich creaminess we all love. They can be used interchangeably in most recipes, so feel free to use what you have on hand!

Irresistibly Easy Creamy Tomato Pasta in Just 25 Minutes!

Name: Irresistibly Easy Creamy Tomato Pasta in Just 25 Minutes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 ounces uncooked pasta; 2 tablespoons butter; 2-3 cloves garlic, minced; 2 tablespoons tomato paste; 1 (14-ounce) can tomato sauce; 3/4 cup heavy/whipping cream; 1/4 teaspoon Italian seasoning; Salt & Pepper to taste; Freshly Grated Parmesan Cheese

Description

It was one of those rushed weeknights when my stomach grumbled louder than my to-do list. The clock was ticking, and I longed for something comforting yet effortlessly quick. That’s when I stumbled upon my trusty recipe for Easy Creamy Tomato Pasta, a dish that has become a lifesaver in my weekly meal rotation.

Ingredients

Scale

8 ounces uncooked pasta
2 tablespoons butter
2-3 cloves garlic, minced
2 tablespoons tomato paste
1 (14-ounce) can tomato sauce
3/4 cup heavy/whipping cream
1/4 teaspoon Italian seasoning
Salt & Pepper to taste
Freshly Grated Parmesan Cheese

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Instructions

Start by boiling a large pot of salted water over high heat. Once the water reaches a rolling boil, add the 8 ounces of uncooked pasta. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente—tender but still firm to the bite. Stir occasionally to prevent sticking. Once done, drain the pasta in a colander and set it aside.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. As the butter starts to sizzle and foam, add 2-3 minced garlic cloves. Sauté the garlic for about 1 minute, or until it becomes fragrant and slightly golden. Be careful not to let it burn, as charred garlic can impart a bitter taste.
Next, stir in 2 tablespoons of tomato paste along with a 14-ounce can of tomato sauce. Then pour in 3/4 cup of heavy whipping cream and sprinkle in 1/4 teaspoon of Italian seasoning. Use a wooden spoon to mix everything together until smooth and well combined. Cook this mixture on medium heat for about 3-5 minutes, allowing it to come to a gentle simmer.
After the sauce has thickened, season it to taste with salt and pepper. If the sauce tastes too tart, consider adding a pinch of sugar. Let the sauce simmer for another minute, continuing to stir occasionally.
Add the drained pasta to the skillet with the sauce. Toss everything gently, ensuring each strand of pasta is generously coated in that silky, rich sauce. If you find the sauce is too thick, feel free to add a splash of the reserved pasta water. Cook together for an additional 1-2 minutes.
Serve your Easy Creamy Tomato Pasta immediately, garnishing with freshly grated Parmesan cheese. Enjoy this comforting dish while it’s hot!

Notes

Quality Matters: Use high-quality canned tomatoes for the best flavor.
Creamy Consistency: Never substitute heavy cream with lower fat options.
Balance the Flavors: If your sauce tastes too acidic, add a pinch of sugar.
Finish Fresh: Add freshly grated Parmesan cheese just before serving.
Mind the Garlic: Sauté garlic until fragrant but avoid letting it burn.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 80mg