Irresistibly Easy Mashed Potato Muffins You’ll Love to Make
As the aroma of warm, buttery Mashed Potato Muffins wafted through our kitchen, I couldn't help but be transported back to my grandmother's cozy home, where every meal felt like a celebration. These delightful muffins bring together the comfort of classic mashed potatoes with a fun twist, making them a perfect side dish or even a quick weeknight dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 2 eggs
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh chives
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Mix ingredients in a large bowl.
- Add seasoning to taste.
- Spoon mixture into a greased muffin tin.
- Bake for 20-25 minutes.
- Cool slightly before removing.
Notes
- Perfect Potatoes: Use starchy potatoes like Russets for creamy texture.
- Even Mixing: Gently blend ingredients until just combined.
- Enhance Flavor: Add garlic powder or fresh herbs to elevate flavor.
- Portion Control: Use a scoop for even muffin sizes.
- Storage Tips: Store leftovers in an airtight container in the fridge.
- Freezing Option: For longer storage, freeze muffins on a baking sheet.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipecrown.com/easy-pasta-sauce-recipe/