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As autumn’s crisp air sweeps in, I can’t help but crave the rich aromas of spices mingling with freshly baked goodies. This Fall Pumpkin Spice Roll Cake encapsulates the essence of the season in every delightful bite. Not only is it a showstopper for gatherings, but it also brings the coziness of home cooking right to your kitchen. With a quick prep time and easy-to-follow steps, this dessert transforms ordinary ingredients into something truly special. Imagine rolling up a fluffy cake filled with creamy goodness, perfect for enjoyed with a warm cup of tea or coffee. Curious about how to create this stunning dessert? Let’s dive into the delightful world of baking!
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Why Is This Pumpkin Spice Roll Cake Amazing?
Cozy Flavors: The warm blend of pumpkin and spices transports you to a cozy café on a chilly afternoon.
Easy to Make: With simple steps, you can whip this up even on a busy day.
Perfect for Gatherings: Impress your friends and family with this stunning dessert that’s sure to steal the spotlight.
Versatile Pairings: Enjoy it alongside your favorite beverages, from warm coffee to spiced chai tea.
Make-Ahead Delight: You can prepare this delightful cake in advance, making it a stress-free option for celebrations.
Overall, this Fall Pumpkin Spice Roll Cake is not just a recipe; it’s an experience you’ll love to share. Get ready to enjoy a slice of autumn bliss!
Fall Pumpkin Spice Roll Cake Ingredients
Dive into the flavors of autumn with this delightful recipe!
For the Cake
• All-purpose flour – Gives the cake structure and a soft texture.
• Baking powder – Helps the cake rise for a light and fluffy finish.
• Baking soda – Works with the acidic ingredients to create a tender crumb.
• Ground cinnamon – Adds warm, cozy flavor perfect for fall.
• Pumpkin pie spice blend – Enhances the earthy pumpkin flavor with seasonal spices.
• Salt – Balances the sweetness and heightens flavors.
• Large eggs – Binds the ingredients and adds moisture.
• Granulated sugar – Sweetens the cake for a comforting treat.
• Pumpkin puree – Infuses the cake with moisture and that lovely pumpkin flavor.
• Vanilla extract – Adds a sweet, aromatic element to the cake.
For the Filling
• Cream cheese – Provides a rich and creamy texture for the filling.
• Unsalted butter – Helps create a smooth and fluffy filling.
• Vanilla extract – Layers on an extra depth of flavor.
• Sea salt – A pinch enhances the sweetness of the filling.
• Powdered sugar – Sweetens and thickens the filling for a delightful taste.
• Optional: Pinch of cinnamon – Adds a warming touch if you want to increase that fall flavor.
For Dusting
• Powdered sugar – A light dusting gives a beautiful finish and sweetness to your cake.
With these ingredients, you’re all set to create a mesmerizing Fall Pumpkin Spice Roll Cake that will fill your kitchen with irresistible aromas and warmth!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). While it warms, take a 13x17” jellyroll pan and line it with parchment or wax paper. Lightly grease the paper to ensure your Fall Pumpkin Spice Roll Cake releases easily after baking, setting the stage for a flawless roll.
Step 2: Dust the Towel
Generously sprinkle ¼ cup of powdered sugar on a large tea towel and set it aside. This step is crucial as it will prevent the cake from sticking when you roll it up later and provides a lovely sweetness to complement your delicious cake.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. This blend of dry ingredients adds depth to the Fall Pumpkin Spice Roll Cake, creating a warm flavor profile that reflects the essence of fall.
Step 4: Beat the Eggs and Sugars
In a separate large bowl, use an electric mixer to beat the eggs and granulated sugar together until pale and thick, around 2 minutes. Once your mixture is light and fluffy, add the pumpkin puree and vanilla extract, mixing until everything is well combined for a rich, flavorful batter.
Step 5: Mix Wet and Dry Ingredients
Gently fold the dry ingredient mixture into the wet ingredients, being careful not to overmix. You want to combine them just until there are no streaks of flour, as this will ensure your Fall Pumpkin Spice Roll Cake remains tender and light after baking.
Step 6: Spread and Bake the Batter
Spread the prepared batter evenly in your greased jellyroll pan, leaving a ¼” border around the edges. Bake in the preheated oven for 14-15 minutes. The cake is done when it springs back lightly when touched and is set in the center, filling your kitchen with delightful aromas.
Step 7: Turn Out the Cake
Once baked, remove the cake from the oven and immediately turn it out onto the powdered sugar-dusted towel. Carefully peel off the parchment paper, revealing the golden cake that’s ready to be transformed into your stunning Fall Pumpkin Spice Roll Cake.
Step 8: Roll the Cake
Starting from the short side, gently roll the cake up with the towel to form a log shape. This is crucial for achieving that beautiful spiral when served. Allow the rolled cake to cool completely on a wire rack, embracing the intoxicating scent of fall spices.
Step 9: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened butter until fluffy, then add the cream cheese and continue mixing until smooth. Mix in the vanilla extract and a pinch of sea salt before gradually adding the powdered sugar, beating well after each addition. Optionally, incorporate a pinch of cinnamon for extra flavor.
Step 10: Fill and Re-Roll the Cake
Carefully unroll the cooled cake and spread the cream cheese filling evenly over its surface, almost to the edges. Re-roll the cake tightly, this time without the towel, ensuring that every slice of your Fall Pumpkin Spice Roll Cake is rich with that delicious filling.
Step 11: Chill the Cake
Place the cake seam-side down on a serving plate and refrigerate for at least 1 hour. Chilling helps the filling set and makes it easier to slice neatly, ensuring your presentation is just as impressive as the taste.
Step 12: Serve with Style
Once chilled, take a sharp serrated knife and slice the Fall Pumpkin Spice Roll Cake into neat pieces. Dust with additional powdered sugar before serving, adding a touch of elegance alongside warm beverages for a perfect autumn treat.
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Keep your Fall Pumpkin Spice Roll Cake wrapped in plastic wrap or stored in an airtight container. It will stay fresh for up to 5 days, preserving its delightful flavors.
Freezer: For longer storage, tightly wrap the cake in plastic wrap and then in foil. It can last in the freezer for up to 3 months, making it a perfect make-ahead treat.
Thawing: To enjoy, simply transfer the frozen cake to the fridge overnight to thaw. For individual slices, you can leave them at room temperature for a quicker option while keeping them fresh.
Make Ahead Options
These delightful Fall Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance by baking it, rolling it up, and letting it cool completely before wrapping it in plastic wrap and refrigerating. The cream cheese filling can also be made ahead and stored in the fridge for up to 3 days. Just remember to keep everything tightly sealed to maintain freshness and flavor. When you’re ready to serve, simply unroll the chilled cake, spread the filling, re-roll it, and chill again for at least 1 hour before slicing. This way, you’ll have an impressive dessert ready with minimal effort on busy days!
Variations & Substitutions for Fall Pumpkin Spice Roll Cake
Feel free to explore these creative twists to personalize your delightful dessert!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar texture and taste.
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Dairy-Free: Use coconut cream instead of cream cheese and almond milk instead of butter to create a delicious dairy-free option that retains creaminess.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for an unexpected warm flavor that gives a delightful punch.
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Chocolate Lover's Twist: Fold in mini chocolate chips into the batter for a surprise of sweetness in every slice. The combination of chocolate and pumpkin is truly a match made in heaven.
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Nutty Addition: Incorporate finely chopped walnuts or pecans into the filling for a delightful crunch and added richness. They bring in that extra layer of texture and flavor, beautifully complementing the cream cheese.
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Fruity Infusion: Spread a layer of homemade apple compote or cranberry sauce beneath the cream cheese filling for an added burst of flavor and freshness. This elevates the cake to a whole new level of yum!
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Maple Drizzle: Instead of powdered sugar, drizzle with a homemade maple glaze for a decadent finish that perfectly echoes the fall theme. Just whisk together powdered sugar and maple syrup until smooth, then drizzle on top before serving.
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Serving Suggestions: Enhance your experience by pairing each slice with a dollop of cinnamon-infused whipped cream or a scoop of vanilla ice cream. The combination will leave your taste buds dancing!
With these variations, you can enjoy the essence of autumn in a way that truly reflects your personal taste. Happy baking!
What to Serve with Fall Pumpkin Spice Roll Cake
Imagine gathering around the table with loved ones, sharing warmth and laughter over delightful flavors that celebrate the season.
- Coffee: The rich, boldness of coffee pairs wonderfully with the sweet, spiced flavors of the cake, enhancing each bite.
- Spiced Chai Tea: This aromatic tea brings a comforting warmth, perfectly complementing the pumpkin spices in the roll.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast, creating a delightful harmony of temperature and texture.
- Whipped Cream: Light and airy, whipped cream balances the dense filling, enhancing the cake's sweetness without overpowering it.
- Caramel Sauce: Drizzling warm caramel adds a decadent touch, enriching the flavors and making every slice more indulgent.
- Pecan Pralines: Crunchy and sweet pecan pralines introduce an enjoyable texture, complementing the cake's softness and enhancing the autumn feel.
- Fresh Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness, making for a light yet satisfying pairing.
- Crisp Apple Cider: With its tartness, apple cider beautifully contrasts the cake’s sweetness, giving you a truly seasonal beverage experience.
- Hot Chocolate: Creamy and rich hot chocolate warms your soul, creating a cozy atmosphere that enhances the cake's flavors.
Expert Tips for the Best Fall Pumpkin Spice Roll Cake
Preparation Matters: Ensure your baking pan is well-prepared with parchment paper and grease to prevent sticking, crucial for a successful roll.
Gentle Mixing: When combining wet and dry ingredients, fold gently to avoid overmixing, which can lead to a dense cake.
Cooling Technique: Allow the cake to cool entirely in the rolled position to maintain its shape, ensuring a beautiful spiral when sliced.
Sharp Knife: Use a serrated knife to cut the cake for clean slices, enhancing the presentation of your Fall Pumpkin Spice Roll Cake.
Chilling Time: Don’t rush the chilling process; it sets the filling perfectly for neat, elegant slices when serving.
With these expert tips, you're well on your way to crafting a stunning Fall Pumpkin Spice Roll Cake that will impress everyone at your table!
Fall Pumpkin Spice Roll Cake Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a vibrant, deep orange color and a smooth texture. Canned puree is a convenient option, but if you're using fresh pumpkin, choose one that's firm and free of dark spots. The pumpkin should feel heavy for its size, indicating moisture.
How should I store my pumpkin spice roll cake?
You can keep your Fall Pumpkin Spice Roll Cake wrapped in plastic wrap or stored in an airtight container in the fridge for up to 5 days. This helps maintain its moist texture and wonderful flavors, so you can savor each slice for a few days to come!
Can I freeze the pumpkin spice roll cake?
Yes! To freeze your Fall Pumpkin Spice Roll Cake, tightly wrap it first in plastic wrap, followed by aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy, simply transfer it to the fridge to thaw overnight for best results.
What should I do if my cake cracks while rolling?
Don't worry; it’s a common concern! If your cake cracks while rolling, you can still salvage it. Let it cool completely, then carefully patch the crack with a bit of the cream cheese filling before slicing. If you notice cracks, this could also be due to overbaking, so keep a close eye on the cooking time next time!
Can I make this dessert gluten-free?
Very! If you're looking to make a gluten-free version of the Fall Pumpkin Spice Roll Cake, simply substitute the all-purpose flour with a one-to-one gluten-free baking flour. This will help retain the texture while ensuring everyone can enjoy this delightful treat!
Are there any dietary considerations for allergies?
Certainly! If you're serving those with allergies, be mindful of the eggs, dairy, and gluten in this recipe. You can use egg substitutes, such as flax eggs, and dairy-free cream cheese to accommodate those with dietary restrictions while maintaining a delicious flavor.
Fall Pumpkin Spice Roll Cake: Slice into Cozy Comforts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a 13x17” jellyroll pan with parchment paper. Lightly grease the paper.
- Sprinkle ¼ cup of powdered sugar on a large tea towel and set it aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
- In a large bowl, beat the eggs and granulated sugar together until pale and thick, about 2 minutes. Add pumpkin puree and vanilla extract and mix until combined.
- Fold the dry ingredients into the wet ingredients gently until there are no streaks of flour.
- Spread the batter evenly in the prepared pan, leaving a ¼” border. Bake for 14-15 minutes.
- Remove the cake from the oven and turn it out onto the powdered sugar-dusted towel. Peel off the parchment.
- Starting from the short side, roll the cake up with the towel to form a log shape and let it cool completely on a wire rack.
- In a mixing bowl, beat the softened butter until fluffy, then add cream cheese and mix until smooth. Add vanilla extract and a pinch of sea salt, then gradually add powdered sugar.
- Carefully unroll the cooled cake and spread the cream cheese filling evenly over its surface. Re-roll the cake tightly.
- Place the cake seam-side down on a serving plate and refrigerate for at least 1 hour.
- Once chilled, slice the cake and dust with additional powdered sugar before serving.
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