Famous La Scala Chopped Salad: The Best Homemade Twist
A delightful take on the Famous La Scala Chopped Salad, bursting with flavors and textures.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 head iceberg lettuce
- 4-6 ounces Italian salami
- 1 cup shredded mozzarella cheese
- 1 can garbanzo beans (chickpeas)
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- to taste salt
- to taste black pepper
- to taste grated pecorino Romano or parmesan cheese
Instructions
- Make the Vinaigrette In a large serving bowl, whisk together 1/4 cup of extra-virgin olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of Dijon mustard, and a pinch of salt and black pepper.
- Chop the Vegetables Finely chop one head of iceberg lettuce and add it to the bowl with the vinaigrette.
- Add the Salami and Cheese Julienne 4-6 ounces of Italian salami and incorporate it into the salad along with 1 cup of shredded mozzarella cheese.
- Stir in the Garbanzo Beans Rinse and drain one can of garbanzo beans, then add them to the salad.
- Toss & Serve Give everything a good toss to ensure all the ingredients are coated with the vinaigrette.
Notes
- Ingredient Quality: Using fresh, high-quality ingredients is crucial.
- Dressing Balance: If you're looking for less acidity, start with a little less red wine vinegar.
- Ingredient Prep: Preparing all your vegetables ahead of time can make a huge difference.
- Chickpea Alternatives: Feel free to substitute with black beans or even roasted corn for a delightful twist.
- Vinaigrette Whisking: Whisk vigorously until you see it emulsify.
- Serving Freshness: Serve your salad immediately after tossing for the best result.
Nutrition
- Serving Size: 1 bowl
Find it online: https://recipecrown.com/famous-la-scala-chopped-salad/