Description
There’s something magical about the flavors that coastal cooking brings to the table. I still recall the first time I tasted a Florida Shrimp Pie at a quaint seaside café, where the salty breeze mingled with the warm scent of freshly baked pies. The creamy filling, adorned with tender shrimp and a whisper of spice from the pepper Jack cheese, immediately transported me to sun-soaked shores and laughter-filled evenings.
This Creamy Florida Shrimp Pie combines convenience with flavor, making it perfect for any gathering — whether as a vibrant appetizer at a potluck or a light supper enjoyed with loved ones. With just a handful of ingredients and a flaky pie crust that cradles all the goodness, this recipe is a great way to bring a taste of Florida to your kitchen without the fuss.
Ingredients
- 1 store-bought pie crust
- 8 ounces chive-and-onion cream cheese spread
- 3 large eggs
- 1 pound frozen cooked deveined peeled medium shrimp
- 1 cup shredded pepper Jack cheese
Instructions
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Prepare Oven and Crust: Place a cookie sheet on the middle rack of the oven. Preheat the oven to 375°F (190°C). Thaw the pie crust, prick the bottom and sides with a fork, then bake it for 9-11 minutes until lightly golden.
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Prepare Filling: In a mixing bowl, beat the chive-and-onion cream cheese spread until smooth and creamy. Add the large eggs one at a time, blending well after each addition. Gently fold in the coarsely chopped shrimp and shredded pepper Jack cheese to create a savory mixture.
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Assemble and Bake: Pour the filling into the pre-baked pie crust, making sure to spread it evenly. Place the pie on the cookie sheet and bake for 30-35 minutes or until the center is set and the top is lightly golden.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to rest at room temperature for 15 minutes. This cooling period will help it set for easier slicing and serving.
Notes
- Crust Perfection: Prick the pie crust with a fork before baking to prevent air bubbles that can ruin the texture.
- Shrimp Prep: Ensure your shrimp is well-drained and coarsely chopped to avoid a watery filling, which can lead to a soggy pie.
- Cooling Time: Allow the pie to cool for 15 minutes before slicing; this helps the filling set and makes for cleaner, neater slices.
- Cheese Variation: Feel free to mix in different cheeses, like cheddar or Monterey Jack, for a unique twist on the classic Florida Shrimp Pie.
- Seasoning Balance: Taste the filling mixture before pouring it into the crust—adjust seasoning as needed to enhance those savory flavors!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg