How do I choose the best potatoes for French Onion Potatoes?

Absolutely! For the best results, I recommend using either Russet or Yukon Gold potatoes. They provide a creamy texture during baking and hold up well in the casserole. Look for potatoes that are firm with smooth skin and avoid any with dark spots or sprouting.

What’s the best way to store leftover French Onion Potatoes?

Very good question! Store any leftovers in an airtight container to keep them fresh for up to 3 days in the fridge. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until heated through, approximately 20-25 minutes.

Can I freeze French Onion Potatoes, and how should I do it?

Yes, you can! To freeze French Onion Potatoes, allow them to cool completely, then transfer to a freezer-safe container or vacuum-sealed bag, ensuring you remove as much air as possible. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) covered with foil for about 25-30 minutes.

What if my potatoes are still hard after baking?

If your potatoes are still firm after the initial baking time, don’t worry! Simply cover them again with foil and continue baking for another 10-15 minutes. This extra steaming time will help them become tender. Make sure to check periodically so they reach that perfect melt-in-your-mouth texture!

Are French Onion Potatoes suitable for vegetarians?

Absolutely! This dish is naturally vegetarian-friendly, as it relies heavily on the flavors of onion soup and potatoes. Just ensure that your brand of condensed French onion soup is meat-free, as some brands might use beef broth. Always check the label to keep it vegetarian!

Can I enhance the flavor of French Onion Potatoes with herbs?

Yes, indeed! Consider adding fresh herbs like thyme or rosemary when mixing your potatoes with the soup mixture. It’s a simple way to add complexity and elevate the dish. Just a teaspoon or two will do wonders!

Easy French Onion Potatoes: Ultimate Comfort Side Dish

Name: Savory French Onion Potatoes: Easy Comfort for Any Meal
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 can condensed French Onion Soup; 1 packet Dry Onion Soup Mix; 1/2 cup Melted Butter; 4 cups Russet or Yukon Gold Potatoes, diced into 1-inch cubes; 1/4 cup Chopped Parsley (Optional)

Description

It was one of those crisp autumn evenings when the scent of savory onions sautéing in butter filled my kitchen, transporting me back to my childhood. These Easy French Onion Potatoes are incredibly simple to whip up, using just a handful of ingredients, yet they pack a punch of delicious flavor that elevates any meal.

Ingredients

Scale

1 can condensed French Onion Soup
1 packet Dry Onion Soup Mix
1/2 cup Melted Butter
4 cups Russet or Yukon Gold Potatoes, diced into 1-inch cubes
1/4 cup Chopped Parsley (Optional)

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Instructions

Preheat your oven to 400°F (200°C).
Dice the potatoes into 1-inch cubes.
In a 9x13 or oval casserole dish, combine the condensed French onion soup, dry onion soup mix, and melted butter.
Add the diced potatoes to the casserole dish and stir to coat them thoroughly in the onion mixture.
Cover the casserole dish with aluminum foil and bake for about 30 minutes.
After 30 minutes, remove the foil and bake for an additional 40 minutes.
Once the potatoes are cooked, sprinkle a generous layer of shredded Gruyere cheese over the top and bake for an additional 10 minutes.
Let it cool for about 10 minutes, garnish with chopped parsley, and serve.

Notes

Uniform Sizing: Cut the potatoes into uniform 1-inch cubes for even cooking.
Don’t Rush Baking: Follow the baking instructions for ideal texture.
Choose Quality Ingredients: Use high-quality condensed French onion soup for richer flavor.
Cheese Variation: Try different cheeses for a unique twist.
Add Fresh Herbs: Consider mixing in fresh thyme or rosemary for added flavor.
Serving Suggestions: These French Onion Potatoes pair nicely with grilled meats.

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Category: Side Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg