As the summer sun begins to shine, my kitchen transforms into a vibrant escape, filled with the irresistible scent of citrus and ocean breeze. That's when I turn to my favorite quick and delightful dish: Mango Shrimp Ceviche with Avocado. In just 15 minutes, this refreshing recipe offers both a burst of flavor and a healthy twist, perfect for anyone looking to elevate their meals without spending hours in the kitchen. The combination of juicy mango and creamy avocado not only delights the palate but also makes for an impressive presentation at any gathering. Ready to dive into a splash of freshness? Let’s make some ceviche that’s sure to become your new go-to!
Why is Mango Shrimp Ceviche Irresistible?
Freshness at its finest: Using succulent shrimp and sweet mango, this ceviche is a lively blend of flavors that dance on your tongue.
Quick to prepare: In just 15 minutes, you can whip up a dish that’s perfect for those busy evenings or spontaneous gatherings.
Versatile delight: Serve it as a refreshing appetizer or a light main dish, making it ideal for any occasion, from casual dinners to summer parties.
Crowd-pleaser: With its vibrant colors and zesty taste, it's sure to impress everyone around the table, similar to how guests rave about an amazing Apple Pecan Cake.
Nutritious option: Packed with protein and healthy fats from avocado, it’s a guilt-free indulgence that nourishes! Perfectly paired with a side of Garlic Butter Pasta, your dinner table will be full of abundant flavors.
Mango Shrimp Ceviche with Avocado Ingredients
• The perfect mix for vibrant ceviche.
For the Ceviche
• 1 lb shrimp – peeled and deveined for an effortless bite.
• 1 cup mango – diced, adding a sweet and tropical flair.
• ½ cup avocado – diced, providing a creamy texture that balances the dish.
• ½ cup lime juice – fresh juice for that zingy, refreshing taste.
• ½ cup red onion – chopped, adding a bit of sharpness and crunch.
• 1 jalapeño – minced, for a spicy kick that energizes the flavors.
• ½ cup cilantro – chopped, enhancing the dish with bright herbal notes.
• Salt – to taste, as the final touch to bring out all those delicious flavors.
Step‑by‑Step Instructions for Mango Shrimp Ceviche with Avocado
Step 1: Marinate the Shrimp
In a medium bowl, combine ½ cup lime juice, 1 lb peeled and deveined shrimp, and sprinkle with salt. Stir gently to coat the shrimp evenly. Let this mixture marinate for 15 minutes at room temperature; the shrimp will turn opaque and firm, indicating they are ready to absorb the vibrant flavors of the ceviche.
Step 2: Add Fresh Ingredients
Once the shrimp have marinated, add in 1 cup diced mango, ½ cup diced avocado, ½ cup chopped red onion, 1 minced jalapeño, and ½ cup chopped cilantro. Carefully fold everything together using a spatula or large spoon, ensuring the shrimp and fruits are mixed well without mashing the avocado, preserving that creamy texture.
Step 3: Adjust Seasoning
Taste the Mango Shrimp Ceviche with Avocado mixture and adjust the salt to your preference for the perfect flavor balance. If you desire a little more zing, feel free to splash in extra lime juice for a brighter finish. This step enhances the overall taste profile, ensuring all ingredients shine in perfect harmony.
Step 4: Serve Immediately
Transfer the ceviche to a serving dish or individual bowls for an inviting presentation. For an added touch, garnish with extra cilantro leaves and lime wedges on the side. Serve your refreshing Mango Shrimp Ceviche with Avocado right away to appreciate its fresh flavors and vibrant colors at their best.
Expert Tips for Mango Shrimp Ceviche
• Fresh Ingredients Matter: Use the freshest shrimp and ripe mango for the best flavor; it makes a world of difference in your ceviche experience.
• Perfect Marination: Don’t over-marinate the shrimp; 15 minutes is ideal. Leaving them too long can lead to a rubbery texture, ruining your Mango Shrimp Ceviche with Avocado.
• Gentle Tossing: When combining the ingredients, toss gently to keep the avocado cubes intact. Over-mixing can result in a mushy texture.
• Adjust to Taste: Always taste the ceviche before serving; adding a bit more lime juice or salt can enhance the vibrant flavors even further.
• Chill Before Serving: For an extra refreshing bite, chill the ceviche in the fridge for about 10 minutes after preparation, allowing the flavors to meld beautifully.
How to Store and Freeze Mango Shrimp Ceviche
Fridge: Enjoy your Mango Shrimp Ceviche with Avocado fresh for up to 3 hours after preparation. After this, store it in an airtight container in the refrigerator for a maximum of 24 hours to retain its freshness.
Freezer: Freezing is not recommended for this ceviche. The texture of shrimp and avocado may become mushy upon thawing, which can impact the dish's quality.
Reheating: There's no need to reheat this dish, as it's best enjoyed chilled. If you prefer a slightly warmer ceviche, allow it to come to room temperature before serving.
Serving Tips: Always serve your ceviche immediately to appreciate its vibrant flavors and refreshing ingredients at their best!
Make Ahead Options
These Mango Shrimp Ceviche with Avocado preparations are perfect for busy weeknights and meal prep! You can marinate the shrimp in lime juice and salt up to 24 hours in advance, just ensure to keep it refrigerated to maintain freshness. Additionally, you can dice the mango, avocado, red onion, and jalapeño a few hours before serving; just toss them together right before serving to prevent the avocado from browning. When you’re ready to enjoy, combine the marinated shrimp with your prepped ingredients and adjust the seasoning as desired for a dish that’s just as delicious as if it were freshly made!
Mango Shrimp Ceviche with Avocado Variations
Feel free to add your personal touch to this dish, and let your creativity flow with flavors and textures!
- Spicy Twist: Add more jalapeño or a dash of hot sauce for an extra kick that'll awaken your taste buds. Enjoy the fiery blend of sweetness and spice!
- Coconut Milk: Incorporate a splash of coconut milk for a creamier texture and tropical flavor that complements the mango beautifully.
- Herb Infusion: Substitute cilantro for fresh mint or basil to explore herb variations that can transform the dish's character completely.
- Fruity Alternatives: Swap the mango for pineapple or papaya, giving your ceviche your own fruity signature while keeping it fresh and vibrant.
- Vegetarian Version: Use diced hearts of palm or chickpeas as a substitute for shrimp, for a delightful vegetarian ceviche packed with good-for-you ingredients.
- Crunch Factor: Toss in diced cucumber or bell peppers, adding a satisfying crunch alongside your creamy avocado for a delightful textural contrast.
- Cool it Down: Add diced cucumber and chill your ceviche for a refreshing take, perfect for warm afternoons. This additional layer will enhance your ceviche with a delightful crispness.
- Citrus Medley: Mix lime juice with some freshly squeezed orange juice for a sweet and tangy profile that brightens the flavor even more!
These variations can provide new and exciting tastes, so enjoy exploring with your Mango Shrimp Ceviche with Avocado!
What to Serve with Mango Shrimp Ceviche with Avocado
Elevate your summer dining experience with delightful pairings that amplify the fresh flavors of this vibrant ceviche.
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Tortilla Chips: These crunchy chips provide a satisfying texture that contrasts beautifully with the creamy avocado and succulent shrimp. Pair with a zesty salsa for an extra kick.
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Grilled Corn on the Cob: Sweet, juicy corn brushed with lime and butter complements the ceviche perfectly, adding a smoky sweetness that enhances every bite.
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Coconut Rice: The subtle sweetness of coconut rice adds a luxurious creaminess that balances the tangy flavors in the ceviche, creating a delightful harmony on your plate.
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Garden Salad: A light salad featuring mixed greens, radishes, and a citrus vinaigrette offers crisp freshness, contributing a refreshing element alongside the seafood dish.
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Sparkling Water with Lime: Refreshing and bubbly, this drink enhances the bright citrus notes of the ceviche while offering a palate-cleansing experience between bites.
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Fruit Salad: A medley of seasonal fruits adds a sweet and vibrant touch to your meal, mirroring the flavors of the mango in your ceviche while providing a colorful contrast.
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Avocado Toast: For a fun twist, serve your ceviche on slices of toasted bread topped with smashed avocado; it’s a tasty way to enjoy the dish as an appetizer or light lunch.
Mango Shrimp Ceviche with Avocado Recipe FAQs
How do I choose ripe mango for my ceviche?
Absolutely! Look for mangoes that give slightly when gently pressed, indicating they're ripe. The skin color varies by variety, but it should emit a sweet aroma near the stem. If you spot any dark spots or wrinkles, skip it, as these may indicate overripeness.
How should I store leftover Mango Shrimp Ceviche with Avocado?
For maximum flavor, enjoy your ceviche fresh within 3 hours of preparation. If you need to store it, place it in an airtight container in the refrigerator and consume it within 24 hours. Keep in mind that the avocado may brown slightly, so it’s best to add avocado just before serving.
Can I freeze Mango Shrimp Ceviche with Avocado?
I recommend against freezing this ceviche. The textures of shrimp and avocado don't hold up well in the freezer and can become mushy upon thawing. If you find yourself with leftovers, storing them in the fridge is always the best option to maintain quality.
What if my ceviche tastes too tangy?
No worries! If your ceviche tastes a bit too tangy for your liking, you can balance it out by adding a pinch of sugar or a little more diced avocado. Mix gently and allow it to sit for a few minutes to let the flavors meld.
Is this ceviche safe for my pets?
Ceviche generally contains ingredients that aren't safe for pets, especially the shrimp and onions. If your furry friend happens to nibble on a small piece, it's unlikely to cause harm; however, it's best to keep this delicious Mango Shrimp Ceviche with Avocado out of their reach. Always consult your vet if you're unsure about specific ingredients.
How do I prevent my avocado from browning?
To keep your avocado fresh and green in the ceviche for longer, you can drizzle a little extra lime juice over the diced avocado before mixing it in. This not only enhances flavor but also acts as a natural preservative. If you're not serving immediately, consider mixing the avocado in just before serving for the best visual appeal and texture.
Fresh Mango Shrimp Ceviche with Avocado for a Zesty Kick
Ingredients
Equipment
Method
- In a medium bowl, combine lime juice, shrimp, and sprinkle with salt. Stir gently to coat the shrimp evenly. Let marinate for 15 minutes at room temperature.
- Once marinated, add mango, avocado, red onion, jalapeño, and cilantro. Fold everything together gently to avoid mashing the avocado.
- Taste the mixture and adjust the salt or add more lime juice if desired.
- Transfer to a serving dish or individual bowls and garnish with extra cilantro leaves and lime wedges. Serve immediately.
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