Irresistibly Easy Fresh Strawberry Cookies to Brighten Your Day
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Delightful Fresh Strawberry Cookies recipe perfect for spreading love through baking.
- Author: Rauz Karoline
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/2 cup fresh strawberry puree
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- optional red colored sugar
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the white sugar and softened butter, then beat until light and creamy.
- Crack a large egg into the mixture and beat in the fresh strawberry puree until fully blended.
- Sift in the all-purpose flour, baking powder, and salt, and stir until just combined.
- In a shallow bowl, combine white sugar and red colored sugar if using, then roll the cookie dough into balls and coat them.
- Place the dough balls on the prepared baking sheet, flatten slightly, and ensure even spacing.
- Bake for 10-15 minutes until lightly browned around the edges and soft in the center, then cool on a wire rack.
Notes
- Ensure your butter is softened for easy mixing.
- Always use parchment paper for easy cleanup.
- Avoid overmixing to keep cookies tender.
- Scoop flour into your measuring cup to avoid compacting.
- Let cookies cool on a wire rack for optimal texture.
- Strawberry extract can be used if fresh strawberries aren't available.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg