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Cheesy Funeral Potatoes: The Ultimate Comfort Food Casserole

Funeral Potatoes
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I still remember the first time I took my first bite of Funeral Potatoes at a family gathering. The warm, cheesy goodness mixed with the crispy cornflake topping felt like a hug on a plate. This delightful hash brown casserole, also affectionately known as cheesy potatoes, quickly became a staple in our family, often served at potlucks, holiday dinners, and yes, even somber occasions when comfort food was needed most.

Ingredients

Scale
  • 1 package (30 oz) Frozen Hash Browns
  • 2 cups Sour Cream
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 10 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 tablespoons Dried Minced Onion
  • 2 cups Shredded Cheddar Cheese
  • 3 cups Corn Flakes Cereal

Instructions

  1. Thaw Hash Browns: Begin by thawing your frozen hash browns overnight in the fridge, or if you're short on time, quickly thaw them in the oven at a low temperature until soft.
  2. Preheat Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for the casserole. This step is essential for proper baking.
  3. Mix Ingredients: In a large mixing bowl, combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, and dried minced onion. Stir everything together until thoroughly blended.
  4. Add Potatoes and Cheese: Gently fold in the thawed hash browns and shredded cheddar cheese. Make sure everything is well-coated with the creamy mixture.
  5. Transfer to Baking Dish: Pour this cheesy goodness into a greased 9x13-inch baking dish, spreading it evenly to ensure it bakes nicely.
  6. Prepare Topping: Place cornflakes in a ziplock bag and crush them into smaller pieces for an even topping.
  7. Mix Cornflakes and Butter: In a bowl, combine the crushed cornflakes with the remaining 4 tablespoons of melted butter. This will make them extra crispy!
  8. Sprinkle Topping: Evenly sprinkle the cornflake mixture over the potato casserole. Ensure it covers the entire surface for that irresistible crunch.
  9. Bake: Place the dish in the preheated oven and bake uncovered for 40-50 minutes, or until it’s bubbling and lightly golden on top.
  10. Serve Warm: Once done, allow it to cool slightly before serving. These Funeral Potatoes pair beautifully with baked ham, turkey, or flank steak for any occasion.

Notes

  • Thawing Wisely: Always ensure hash browns are completely thawed to avoid a soggy casserole; this is crucial for achieving the perfect bake.
  • Make Ahead: Assemble the casserole up to step 4, store it covered in the fridge for a day. Add the cornflake topping just before baking for freshness.
  • Freezing Tips: For future meals, freeze the casserole without the cornflake topping. When ready to bake, thaw overnight in the fridge and add topping before baking.
  • Cheese Choices: Feel free to switch it up by using white cheddar for a different flavor profile that still captures that creamy essence of Funeral Potatoes.

Nutrition

Find it online: https://recipecrown.com/funeral-potatoes/