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Irresistibly Easy Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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There’s something incredibly comforting about a plate of Garlic Butter Chicken Bites with Creamy Parmesan Pasta. I still remember those cozy evenings at home, where the aroma of garlic wafted through the air like a warm hug, signaling that dinner was almost ready. It was a family favorite, combining juicy chicken bites with a luscious, creamy sauce that even the pickiest eaters couldn't resist.

Ingredients

  • 1 ½ pounds chicken breasts, cubed

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons olive oil

  • 3 tablespoons butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ¾ cup grated Parmesan cheese

  • 8 ounces pasta (any type)

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Pasta: Begin by boiling a pot of salted water and cooking your chosen pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken, seasoning it with paprika, salt, and pepper. Cook for about 6-8 minutes until golden brown and fully cooked through.
  3. Infuse the Garlic: Lower the heat and add 2 tablespoons of butter and the minced garlic to the skillet. Sauté until fragrant, approximately 1-2 minutes. Then, remove the chicken from the pan and set it aside.
  4. Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter along with the heavy cream and grated Parmesan cheese. Stir continuously for about 3-4 minutes until the sauce thickens slightly.
  5. Combine Pasta & Chicken: Toss the cooked pasta into the creamy sauce, giving it a gentle stir to coat the pasta. Then, add the garlic butter chicken bites back into the skillet, combining everything well.
  6. Garnish & Serve: Finish by garnishing your dish with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!

Notes

  • Perfect Chicken Bites: Ensure even cooking by cutting chicken breasts into uniform sizes; this will prevent some pieces from being overcooked while others remain undercooked.
  • Fresh Garlic Matters: Use freshly minced garlic for the best flavor; pre-minced garlic can lose its robust taste and aroma, affecting your sauce.
  • Pasta Perfection: Don't forget to reserve some pasta water before draining; this starchy water can help adjust the sauce consistency later if needed.
  • Sauce Thickness: If your creamy sauce thickens too quickly, add a splash of the reserved pasta water gradually until you achieve your desired consistency.
  • Ending Touches: Garnish generously with fresh parsley just before serving, as this not only enhances the look but adds a burst of freshness to your Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

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