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As I stood in my kitchen, the sweet aroma of honey and brown sugar wafted through the air, instantly capturing my attention. That’s when I realized it was time to create something delightfully different: Glazed Pigs In a Blanket! This charming twist on a classic appetizer brings together mini hot dogs and buttery crescent roll dough, all drizzled with a mouthwatering glaze that takes only minutes to prepare. Not only is this recipe a crowd-pleaser that kids and adults rave about, but it’s also freezer-friendly, meaning you can whip up a batch in advance and enjoy the joy of homemade goodness whenever the craving strikes. So, are you ready to impress your friends and family while infusing your kitchen with irresistible scents? Let’s dive into this delicious adventure!
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Why are Glazed Pigs In a Blanket irresistible?
Amazingly Quick: With just 35 minutes from start to finish, these treats fit perfectly into any busy schedule.
Versatile Flavor: The unique glaze of honey and Dijon mustard adds a sweet and tangy kick that elevates the classic taste of mini hot dogs.
Crowd Favorite: Perfect for parties, game day, or simple family gatherings, everyone will ask for seconds—trust me!
Freezer-Friendly: Make a big batch ahead of time and store them for a quick snack or appetizer that’s always ready.
Effortless Preparation: Even beginner cooks can master this recipe without breaking a sweat. If you’re looking for more easy snacks, check out my guide on quick party appetizers!
Glazed Pigs In a Blanket Ingredients
• Let’s gather what you need for this delectable treat!
For the Dough
• Mini hot dogs – these bite-sized wonders are the star of our Glazed Pigs In a Blanket; approximately 28 will do the trick.
• Crescent roll dough – this flaky dough wraps around the hot dogs, creating the perfect base for our snacks.
For the Glaze
• Honey – brings a delightful sweetness that contrasts with savory ingredients perfectly.
• Brown sugar – deepens the sweetness while adding a hint of caramel flavor to the glaze.
• Dijon mustard – provides a zesty punch that balances the sweetness of honey and brown sugar.
• Soy sauce – enhances umami flavors in the glaze, making it irresistibly delicious!
• Garlic powder – adds warmth and depth to the flavor profile.
• Black pepper – just a touch gives the glaze a subtle kick.
For Preparation
• Cooking spray or oil – use this for greasing the baking sheet to prevent sticking.
• Optional garnish: fresh parsley – adds a pop of color and freshness when serving.
Step‑by‑Step Instructions for Glazed Pigs In a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare your baking sheet by lining it with parchment paper or spraying it lightly with cooking spray. This ensures that your Glazed Pigs In a Blanket won’t stick and will bake evenly, leading to that perfect golden-brown finish.
Step 2: Prepare the Dough
Open the package of crescent roll dough and carefully unroll it on a clean surface. Pinch the seams together to form a solid sheet; this will help keep your mini hot dogs snug as you wrap them. Take a moment to admire your dough sheet before slicing it into strips approximately 1-inch wide for easy wrapping.
Step 3: Wrap the Mini Hot Dogs
Grab each mini hot dog and place it at one end of a dough strip. Starting from that end, tightly wrap the dough around the hot dog, ensuring it's fully encased. This step is crucial for keeping the delicious fillings secure inside, and it should look like a little package ready for baking!
Step 4: Arrange on the Baking Sheet
Transfer the wrapped hot dogs onto the prepared baking sheet. Make sure to space them about an inch apart to allow for some expansion as they bake. This ensures that your Glazed Pigs In a Blanket cook evenly and achieve that delightful crispy exterior everyone loves.
Step 5: Create the Glaze
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until everything is fully combined. This glaze brings an irresistible sweet and savory flavor to your Glazed Pigs In a Blanket that will impress everyone at your gathering.
Step 6: Brush the Glaze
Using a pastry brush, generously apply the glaze over each wrapped hot dog. Make sure to coat them well to enhance their flavor and caramelize beautifully while baking. The glaze not only adds taste but also a glossy finish that makes these treats even more inviting.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 12-15 minutes. Keep an eye on them as they cook; you’ll know they’re done when the dough turns a lovely golden brown and is cooked through. The aroma wafting through your kitchen will be a sure sign that your Glazed Pigs In a Blanket are almost ready!
Step 8: Cool Before Serving
Once baked, carefully remove the tray from the oven and let the Glazed Pigs In a Blanket cool for a few minutes. This brief cooling period will make them easier to handle and allow the glaze to set, creating a delightful sticky outer layer that enhances each bite.
Step 9: Garnish and Serve
If you’d like to add a fresh touch, sprinkle chopped parsley over the cooled Glazed Pigs In a Blanket. This optional garnish adds a pop of color and freshness that elevates your presentation. Now it’s time to serve these tasty treats and watch everyone enjoy them!
How to Store and Freeze Glazed Pigs In a Blanket
Room Temperature: Enjoy your Glazed Pigs In a Blanket within 2 hours of baking for the best taste; if they're out longer, store in the fridge.
Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispness.
Freezer: These tasty bites freeze beautifully! Store cooled Glazed Pigs In a Blanket in a single layer in a freezer-safe bag for up to 3 months.
Reheating: For the best results, bake frozen Glazed Pigs In a Blanket at 350°F (175°C) for 15-20 minutes until heated through and crispy again.
What to Serve with Glazed Pigs In a Blanket
Creating the perfect meal around these sweet and savory bites will elevate your dining experience and impress your guests.
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Crispy Coleslaw: A crunchy, tangy slaw complements the savory richness of the pigs in a blanket, offering a refreshing contrast. The creaminess balances the sweetness of the glaze, creating a delightful harmony.
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Spicy Baked Beans: Their hearty flavor and slight spice bring a smoky depth that pairs beautifully with the sweetness of the glaze. This classic combo adds a comforting vibe to your gathering, making it feel warm and nostalgic.
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Savory Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges provide the perfect starch to soak up any leftover glaze. Pairing them with your pigs in a blanket feels like a cozy hug on a plate.
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Honey Mustard Dipping Sauce: Enhance the flavors with a tangy honey mustard. Its smooth texture and zesty flavor echo the glaze, giving a delightful twist that everyone will enjoy.
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Vegetable Platter: Brighten the table with fresh veggies like carrots, cucumbers, and bell peppers. They add color and crunch, making for a light, refreshing bite between those indulgent treats.
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Chilled Lemonade: A bright, citrusy drink balances the richness of your dish and offers a refreshing palate cleanser. Plus, the sweetness complements the glaze and makes for a cheerful addition to any gathering.
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Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies. Their classic flavor contrasts with the savory sweetness of the pigs in a blanket, creating a delightful finish to your meal.
Glazed Pigs In a Blanket Variations
Feel free to sprinkle your very own flair on these delightful bites for an irresistible twist!
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Vegan Option: Swap mini hot dogs for plant-based sausages and use vegan crescent roll dough for a cruelty-free version.
Try a smoky-flavored sausage for an extra kick! They won’t just taste good; they’ll look good on your appetizer table too. -
Spice It Up: Add diced jalapeños or a splash of hot sauce to the glaze for a fiery take.
This will tantalize taste buds and add an exciting flavor burst that everyone will be talking about! -
Cheesy Delight: Before wrapping, place a thin slice of cheese inside the dough with the hot dog.
The melted cheese will transform your Glazed Pigs In a Blanket into a gooey, cheesy wonder that’s hard to resist! -
Sweet & Savory: Include a sprinkle of cinnamon in the glaze for a unique flavor profile.
This unexpected addition adds a warmth and complexity that will surprise and delight your guests! -
Herb-Infused: Mix fresh herbs like rosemary or thyme into the glaze for an aromatic twist.
These fresh flavors can elevate the entire dish, making it both fragrant and deliciously different! -
Garlic Lovers: Increase garlic powder to 1 teaspoon for an extra punch of flavor.
For those who adore garlic, this will create a mouthwatering aroma that fills the kitchen, drawing everyone in! -
Gluten-Free: Use gluten-free crescent dough to accommodate those with dietary restrictions.
They can join the fun without missing out on the deliciousness of these classic appetizers! -
Asian-Inspired: Brush with teriyaki sauce instead of the glaze for a tasty twist on flavors.
This gives a sweet and savory combination that's reminiscent of popular Asian dishes and will be a hit at any gathering!
And remember, if you're on the lookout for even more exciting finger foods, why not explore my tips on quick party appetizers? You'll find a world of delectable dishes just waiting to be made!
Make Ahead Options
These Glazed Pigs In a Blanket are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the wrapped mini hot dogs up to 24 hours in advance. Simply follow the wrapping instructions, then place them on the baking sheet and cover them tightly with plastic wrap before refrigerating. The glaze can also be made up to 3 days ahead; store it in the refrigerator in an airtight container. When you're ready to serve, simply brush the glaze over the wrapped hot dogs and bake at 375°F for about 12-15 minutes for delightful, fresh-out-of-the-oven results that are just as delicious!
Expert Tips for Glazed Pigs In a Blanket
Perfect Dough Thickness: Make sure your crescent roll strips are evenly cut to avoid uneven baking. Too thin may lead to bursting, while too thick can be doughy.
Coat Generously: Don’t skimp on the glaze! Generously brushing it over each wrapped hot dog ensures maximum flavor and a glossy finish for your Glazed Pigs In a Blanket.
Watch the Oven: Keep a close eye during the last few minutes of baking. Every oven is different, and you don’t want them to burn; remove them once they reach golden perfection.
Resting Time: Allow the wrapped hot dogs to sit for a few minutes after baking to set the glaze properly. This makes them easier to pick up and eat, enhancing the overall experience!
Freezing Tips: If prepping in advance, allow the Glazed Pigs In a Blanket to cool completely before freezing. This prevents ice crystals from forming, helping retain their delicious texture and flavor.
Glazed Pigs In a Blanket Recipe FAQs
How do I choose the best mini hot dogs for my Glazed Pigs In a Blanket?
Absolutely! Look for mini hot dogs that are made with quality meat and don’t contain too many fillers. I often prefer ones that are pre-cooked, as they save additional cooking time. If you're conscious about health, opt for turkey or chicken versions for a lighter option.
How long can I store my Glazed Pigs In a Blanket in the fridge?
You can keep your delicious treats in an airtight container in the fridge for up to 3 days. They taste best when consumed fresh, but reheating them can bring back that beautiful crispiness. Just pop them in the oven at 350°F (175°C) for about 10 minutes, and you’re good to go!
Can I freeze Glazed Pigs In a Blanket and how?
Yes, indeed! To freeze, allow your Glazed Pigs In a Blanket to cool completely after baking. Then, arrange them in a single layer on a baking sheet and freeze them for about 1-2 hours. After they’re frozen, transfer them into a freezer-safe bag, ensuring to remove as much air as possible. They’ll last in the freezer for up to 3 months!
What should I do if my dough doesn't seal properly around the hot dogs?
Very! If your dough isn't sealing well, try pinching the seams together more firmly. You can also coat the edges with a bit of water to help them stick better. If you find your dough tearing, simply patch it up with another small piece of crescent dough to ensure your mini hot dogs stay cozy inside.
Can these Glazed Pigs In a Blanket be made gluten-free?
Definitely! If you or someone at your gathering has gluten intolerance, you can use gluten-free crescent roll dough available in most grocery stores. Just be sure to check that the mini hot dogs are also gluten-free. It’s all about adapting to your guests’ needs and ensuring everyone can enjoy this delicious dish!
Sweet and Savory Glazed Pigs In a Blanket Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Open the crescent roll dough package and unroll it on a clean surface, pinching seams together to form a solid sheet. Cut into strips approximately 1-inch wide.
- Take each mini hot dog and place it at one end of a dough strip, wrapping it tightly around the hot dog.
- Transfer the wrapped hot dogs to the prepared baking sheet, spaced about an inch apart.
- In a small bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until well combined.
- Brush the glaze generously over each wrapped hot dog.
- Bake in the preheated oven for about 12-15 minutes or until the dough turns golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Sprinkle chopped parsley over the cooled treats for garnish if desired.
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