maple goat cheese sweet potatoes
A deliciously sweet and savory dish featuring roasted sweet potatoes drizzled with maple syrup, crunchy toasted walnuts, and creamy goat cheese. Perfect as a side dish for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Side Dish
- Category: Roasting
- Method: American
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 🥔 4 medium sweet potatoes, peeled and cubed
- 🫒 2 tbsp olive oil
- 🧂 Salt and pepper to taste
- 🍁 1/4 cup maple syrup
- 🌰 1/2 cup walnuts, chopped
- 🧀 4 oz goat cheese, crumbled
- 🌿 1 tbsp fresh thyme (optional)
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Toss sweet potato cubes in olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
3️⃣ Roast for 25-30 minutes, turning halfway, until tender and slightly caramelized.
4️⃣ While potatoes roast, toast walnuts in a skillet over medium heat for 3-4 minutes.
5️⃣ Once sweet potatoes are done, drizzle with maple syrup, sprinkle with walnuts, and top with crumbled goat cheese.
6️⃣ Garnish with fresh thyme and serve. Enjoy! 😋
Notes
- You can substitute goat cheese with feta for a tangier flavor.
- Add a pinch of cinnamon for extra warmth and depth.
- For a crunchier texture, roast the walnuts with a bit of honey.
Find it online: https://recipecrown.com/goat-cheese-sweet-potatoes/