Delicious Grandma's 5-Ingredient Carrot Salad for Potlucks

When I think of my childhood kitchen, the love and laughter surrounding a bowl of Grandma's 5-Ingredient Carrot Salad instantly fills my heart. The sweet, crisp crunch of freshly grated carrots mixed with a tangy dressing always seemed to bridge the gap between a busy weeknight and a cozy family gathering. Just one bite, and I was transported back to sunny afternoons where the scent of summer and love intertwined.

This simple yet delightful dish is not only a fantastic addition to your meals, but it’s also the perfect solution for a quick weeknight dinner or a meal-prep friendly option that can lighten up any table. With just five wholesome ingredients, you can whip up a fresh side that complements any main course, all while keeping things hassle-free. Whether you’re looking to impress guests or simply elevate your everyday dining, this salad is your ticket to healthy comfort food that everyone will adore!

What makes Grandma's 5-Ingredient Carrot Salad unique?

Have you ever tasted a dish that instantly evokes memories of family gatherings and laughter? Grandma's delightful creation does just that with its crisp, bright flavors and simplicity. This vibrant salad combines just the right amount of sweetness and crunch, making it the perfect accompaniment to any meal. For added inspiration, you might enjoy exploring other nostalgic dishes in our collection!

Ingredients

Full measurements are in the recipe card below.

For the Salad
• Carrots – finely shredded for a refreshing crunch that’s the star of Grandma's 5-Ingredient Carrot Salad.
• Raisins – add a little sweetness and chewy texture, perfectly balancing the carrot's earthiness.
• Mayonnaise – acts as a creamy base to bind all the flavors together; Greek yogurt can be used for a healthier twist.
• Lemon Juice – freshens up the salad with a zesty kick, enhancing the carrots' natural sweetness.
• Salt – just a pinch elevates the flavors and brings everything together; always taste as you go!

For Garnish
• Chopped Walnuts – these add delightful crunch and a nutty flavor that complements the sweetness of the raisins.
• Fresh Parsley – a sprinkle adds a pop of color and freshness; feel free to substitute with cilantro for a different twist.

How to Make Grandma's 5-Ingredient Carrot Salad

1. Prepare the carrots: Peel and finely grate 4 medium carrots. The vibrant orange color will brighten your dish, adding freshness and a lovely crunch. Set them aside in a mixing bowl.
2. Mix with raisins: Add 1 cup of plump raisins to the grated carrots. They'll provide a delightful sweetness that complements the savory flavors, creating a perfect harmony in this salad.
3. Whisk the dressing: Combine ⅓ cup of mayonnaise with 1 tablespoon of apple cider vinegar in a small bowl. Whisk until smooth, allowing the tangy flavor to balance the sweetness of the carrots and raisins.
4. Toss it together: Pour the dressing over the carrot and raisin mixture. Gently toss everything together until the carrots are coated evenly, and the salad reaches a beautiful, creamy consistency.
5. Chill before serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a refreshing treat for your taste buds.

Optional: Garnish with a sprinkle of chopped parsley for added color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Grandma's 5-Ingredient Carrot Salad

• Fresh Carrots Matter: Use fresh, vibrant carrots for the best crunch and flavor. Old or bruised carrots can lead to a soggy salad.

• Zest It Up: Consider adding a sprinkle of lemon zest for a zesty pop! It brightens the flavors and pairs beautifully with the carrots.

• Chill Before Serving: Allow the salad to sit in the fridge for at least 30 minutes before serving. This melding of flavors elevates Grandma's 5-Ingredient Carrot Salad to new heights.

• Keep It Crunchy: Toss the salad gently to avoid mushy carrots. A light hand will keep the texture delightful and fresh.

• Customize to Taste: Feel free to add nuts or dried fruits for an extra punch of flavor and texture. This can personalize the salad to your family's liking.

How to Store and Freeze Grandma's 5-Ingredient Carrot Salad

Fridge: Keep your carrot salad stored in an airtight container in the refrigerator for up to 5 days. This ensures the ingredients remain fresh and crunchy.

Freezer: For longer storage, you can freeze the salad for up to 3 months. Be sure to use a freezer-safe container and leave some space for expansion.

Thawing: When ready to enjoy, thaw the carrot salad in the fridge overnight for the best texture, and give it a good stir before serving.

Reheating: While this salad is best served cold, if you prefer it warm, gently heat it in a saucepan over low heat, but be cautious to not overcook.

FAQs About Grandma's 5-Ingredient Carrot Salad

Q: How to make simple carrot salad?
A: To make a simple carrot salad, combine freshly grated carrots with a dressing made of yogurt or mayonnaise, add a splash of lemon juice, and mix well for a refreshing dish.

Q: How do you make grandma's old fashioned carrot salad with mayonnaise?
A: For grandma's old-fashioned carrot salad, mix grated carrots with mayonnaise, a hint of sugar, and a splash of vinegar. Toss in some raisins for a sweet touch, and enjoy!

Q: How long is carrot salad good for in the fridge?
A: Grandma's 5-Ingredient Carrot Salad can be stored in the fridge for up to 3-5 days if kept in an airtight container, allowing flavors to meld beautifully.

Q: Is a raw carrot salad good for you?
A: Absolutely! A raw carrot salad is packed with vitamins, fiber, and antioxidants, making it a nutritious choice for a vibrant and healthy diet.

Q: What not to mix carrots with?
A: While carrots pair beautifully with many flavors, avoid mixing them with overly acidic ingredients like vinegar in excess, as this can overpower their natural sweetness.

Q: Do you need to blanch carrots for salad?
A: No blanched carrots are necessary for a fresh salad! Using raw grated or shredded carrots provides a delightful crunch and vibrant flavor in your dishes.

Grandma's Best 5-Ingredient Carrot Salad Recipe for Fresh Flavor

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When I think of my childhood kitchen, the love and laughter surrounding a bowl of Grandma's 5-Ingredient Carrot Salad instantly fills my heart. The sweet, crisp crunch of freshly grated carrots mixed with a tangy dressing always seemed to bridge the gap between a busy weeknight and a cozy family gathering. Just one bite, and I was transported back to sunny afternoons where the scent of summer and love intertwined.

• Author: grace bellamy
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 medium carrots
• 1 cup raisins
• ⅓ cup mayonnaise
• 1 tablespoon lemon juice
• Salt
• Chopped walnuts
• Fresh parsley

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Instructions

1. Prepare the carrots: Peel and finely grate 4 medium carrots. The vibrant orange color will brighten your dish, adding freshness and a lovely crunch. Set them aside in a mixing bowl.
2. Mix with raisins: Add 1 cup of plump raisins to the grated carrots. They'll provide a delightful sweetness that complements the savory flavors, creating a perfect harmony in this salad.
3. Whisk the dressing: Combine ⅓ cup of mayonnaise with 1 tablespoon of apple cider vinegar in a small bowl. Whisk until smooth, allowing the tangy flavor to balance the sweetness of the carrots and raisins.
4. Toss it together: Pour the dressing over the carrot and raisin mixture. Gently toss everything together until the carrots are coated evenly, and the salad reaches a beautiful, creamy consistency.
5. Chill before serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a refreshing treat for your taste buds.

Notes

• Fresh Carrots Matter: Use fresh, vibrant carrots for the best crunch and flavor. Old or bruised carrots can lead to a soggy salad.
• Zest It Up: Consider adding a sprinkle of lemon zest for a zesty pop!
• Chill Before Serving: Allow the salad to sit in the fridge for at least 30 minutes before serving.
• Keep It Crunchy: Toss the salad gently to avoid mushy carrots.
• Customize to Taste: Feel free to add nuts or dried fruits for an extra punch.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg