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Delicious Grandma's 5-Ingredient Carrot Salad for Potlucks

Grandma’s Best 5-Ingredient Carrot Salad Recipe for Fresh Flavor


  • Author: grace bellamy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

When I think of my childhood kitchen, the love and laughter surrounding a bowl of Grandma’s 5-Ingredient Carrot Salad instantly fills my heart. The sweet, crisp crunch of freshly grated carrots mixed with a tangy dressing always seemed to bridge the gap between a busy weeknight and a cozy family gathering. Just one bite, and I was transported back to sunny afternoons where the scent of summer and love intertwined.


Ingredients

Scale
  • 4 medium carrots
  • 1 cup raisins
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt
  • Chopped walnuts
  • Fresh parsley

Instructions

  1. Prepare the carrots: Peel and finely grate 4 medium carrots. The vibrant orange color will brighten your dish, adding freshness and a lovely crunch. Set them aside in a mixing bowl.
  2. Mix with raisins: Add 1 cup of plump raisins to the grated carrots. They’ll provide a delightful sweetness that complements the savory flavors, creating a perfect harmony in this salad.
  3. Whisk the dressing: Combine ⅓ cup of mayonnaise with 1 tablespoon of apple cider vinegar in a small bowl. Whisk until smooth, allowing the tangy flavor to balance the sweetness of the carrots and raisins.
  4. Toss it together: Pour the dressing over the carrot and raisin mixture. Gently toss everything together until the carrots are coated evenly, and the salad reaches a beautiful, creamy consistency.
  5. Chill before serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a refreshing treat for your taste buds.

Notes

  • Fresh Carrots Matter: Use fresh, vibrant carrots for the best crunch and flavor. Old or bruised carrots can lead to a soggy salad.
  • Zest It Up: Consider adding a sprinkle of lemon zest for a zesty pop!
  • Chill Before Serving: Allow the salad to sit in the fridge for at least 30 minutes before serving.
  • Keep It Crunchy: Toss the salad gently to avoid mushy carrots.
  • Customize to Taste: Feel free to add nuts or dried fruits for an extra punch.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Grandma's 5-Ingredient Carrot Salad