Grandma's Best 5-Ingredient Carrot Salad Recipe for Fresh Flavor
When I think of my childhood kitchen, the love and laughter surrounding a bowl of Grandma's 5-Ingredient Carrot Salad instantly fills my heart. The sweet, crisp crunch of freshly grated carrots mixed with a tangy dressing always seemed to bridge the gap between a busy weeknight and a cozy family gathering. Just one bite, and I was transported back to sunny afternoons where the scent of summer and love intertwined.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots
- 1 cup raisins
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- Salt
- Chopped walnuts
- Fresh parsley
Instructions
- Prepare the carrots: Peel and finely grate 4 medium carrots. The vibrant orange color will brighten your dish, adding freshness and a lovely crunch. Set them aside in a mixing bowl.
- Mix with raisins: Add 1 cup of plump raisins to the grated carrots. They'll provide a delightful sweetness that complements the savory flavors, creating a perfect harmony in this salad.
- Whisk the dressing: Combine ⅓ cup of mayonnaise with 1 tablespoon of apple cider vinegar in a small bowl. Whisk until smooth, allowing the tangy flavor to balance the sweetness of the carrots and raisins.
- Toss it together: Pour the dressing over the carrot and raisin mixture. Gently toss everything together until the carrots are coated evenly, and the salad reaches a beautiful, creamy consistency.
- Chill before serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a refreshing treat for your taste buds.
Notes
- Fresh Carrots Matter: Use fresh, vibrant carrots for the best crunch and flavor. Old or bruised carrots can lead to a soggy salad.
- Zest It Up: Consider adding a sprinkle of lemon zest for a zesty pop!
- Chill Before Serving: Allow the salad to sit in the fridge for at least 30 minutes before serving.
- Keep It Crunchy: Toss the salad gently to avoid mushy carrots.
- Customize to Taste: Feel free to add nuts or dried fruits for an extra punch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipecrown.com/grandmas-5-ingredient-carrot-salad/