Halloumi Breakfast Sandwiches
Start your morning with these delicious Halloumi Breakfast Sandwiches! They’re savory, cheesy, and packed with flavor, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of halloumi cheese 🧀
- 2 English muffins 🍞
- 2 large eggs 🥚
- 1 tablespoon butter 🧈
- 1 avocado, sliced 🥑
- 2 tablespoons mayonnaise
- 1 handful of arugula (or spinach) 🥬
- Salt and pepper to taste 🧂
Instructions
- Heat a skillet over medium heat and sear the halloumi slices until golden, about 2-3 minutes per side. Set aside.
- Toast the English muffins in a toaster or skillet until lightly crispy.
- In the same skillet, melt butter and fry the eggs to your preferred doneness (sunny-side up recommended). Sprinkle with salt and pepper.
- Spread mayonnaise on the bottom halves of the toasted muffins. Layer with arugula, avocado slices, fried eggs, and seared halloumi.
- Cover with the top halves of the muffins and press gently. Serve immediately!
Notes
- Feel free to substitute arugula with spinach or other greens of your choice.
- Add a slice of tomato for extra freshness!
- This recipe is easily customizable for vegetarian diets.
Find it online: https://recipecrown.com/halloumi-breakfast-sandwich/