I still remember the first time I set out to impress my family with a breakfast that would make everyone jump out of bed—of course, I was armed with a box of sweet Hawaiian rolls! It was a chilly Sunday morning, and as I prepared breakfast, I craved something warm, comforting, and downright delicious. That’s when the idea for my Hawaiian Roll French Toast Casserole was born.

With tender Hawaiian rolls soaking up a creamy, custardy mixture, and bursting with fresh blueberries, this dish doesn’t just fill bellies; it brings smiles to faces. Not only is this casserole easy to whip up, but it also leaves you with plenty of time to relax before serving. Whether it’s a cozy family brunch or a festive gathering, this show-stopping dish transforms morning moments into cherished memories. Plus, feel free to swap in raspberries for a delightful twist! Join me, and let’s make breakfast a little sweeter together.