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The aroma of warm, freshly baked scones wafting through the kitchen is a delightful memory that never fades. Today, I’m thrilled to share my recipe for Gluten-Free Almond Flour Scones that not only satisfy that classic craving but do so with a light, nutty twist. These scones are the perfect quick treat for busy mornings or a cozy afternoon tea, bringing the comforting feel of homemade goodies into your everyday life without the gluten. Imagine gathering your loved ones around the table, each bite being a chewy, wholesome delight filled with the goodness of almond flour. Plus, they’re freezer-friendly, allowing you to whip up a batch and enjoy delicious scones whenever the mood strikes! Ready to savor this simple yet scrumptious recipe? Let's dive into the world of flavor and bake up some scones that everyone will love!
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Why are these scones a must-try?
Heavenly flavors: The combination of almond and coconut flour offers a unique nutty taste that elevates the classic scone experience.
Quick and easy: Perfect for busy mornings, this recipe comes together in just 25 minutes, making delicious homemade treats accessible to everyone.
Versatile delights: Customize your scones with your favorite add-ins, like dried fruits or chocolate chips, to match your cravings.
Gluten-free goodness: These scones cater to those avoiding gluten without sacrificing flavor or texture. They’re a treat everyone can enjoy!
Crowd-pleaser: Serve these at gatherings or for afternoon tea, and watch them disappear in no time. Enjoy more delightful recipes like these scones in our article on easy gluten-free baking.
Gluten-Free Almond Flour Scones Ingredients
• Perfect for baking up a storm!
For the Scone Base
- Almond flour – Provides a rich, nutty flavor and is the star ingredient for gluten-free scones.
- Coconut flour – Adds fiber and absorbs moisture, creating a delightful texture.
- Granulated sugar or coconut sugar – Sweetens the scones; coconut sugar gives a caramel-like flavor.
- Baking powder – Ensures a fluffy rise for the perfect scone texture.
- Salt – Enhances the overall flavors, balancing sweetness.
For the Wet Mixture
- Unsalted butter (cold & cubed) – Key for creating tender, flaky scones; keep it cold for best results.
- Large eggs – Provide structure and moisture to the dough.
- Unsweetened almond milk – Adds moisture; can be substituted with any milk of choice.
- Vanilla extract – Infuses warmth and depth into the flavor profile.
Optional Add-ins
- Dried fruit (e.g., cranberries, blueberries) – For a touch of sweetness and chewiness; choose your favorite!
- Chocolate chips – A delightful indulgence, perfect for chocolate lovers.
Bring the warmth of homemade baking into your kitchen with these delicious Gluten-Free Almond Flour Scones!
Step‑by‑Step Instructions for Gluten-Free Almond Flour Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking the Gluten-Free Almond Flour Scones. While the oven warms up, line a baking sheet with parchment paper, which will prevent sticking and make cleanup easier. This step is crucial for achieving a perfect golden brown finish on your scones.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of almond flour, ¼ cup of coconut flour, ¼ cup of granulated sugar (or coconut sugar), 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed, ensuring that the baking powder is well distributed, which is vital for a nice rise during baking.
Step 3: Incorporate the Butter
Next, add ¼ cup of cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it forms coarse crumbs that resemble sand. This process helps create those tender, flaky layers in your Gluten-Free Almond Flour Scones, so take your time to achieve the right texture.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together 2 large eggs, ¼ cup of unsweetened almond milk, and 1 teaspoon of vanilla extract until fully combined. This wet mixture is essential for bringing moisture and flavor to your scone dough. Make sure the ingredients are well incorporated to ensure uniformity in your scones.
Step 5: Mix the Dough
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be cautious not to overmix, as this can lead to dense scones. If you’re adding ½ cup of optional dried fruit or chocolate chips, fold them in during this step for extra flavor and texture in your Gluten-Free Almond Flour Scones.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface using almond or coconut flour for dusting. Shape it into a disc that is about 1-inch thick, ensuring an even thickness for uniform baking. The dough should be slightly sticky but manageable, forming the perfect base for your scones.
Step 7: Cut the Scones
Using a sharp knife or bench scraper, cut the disc into 8 equal wedges. Place each wedge on the prepared baking sheet, leaving space between each piece to allow for expansion during baking. This step is crucial for ensuring even cooking and achieving a beautiful presentation.
Step 8: Bake the Scones
Bake the scones in your preheated oven for 15–20 minutes. Keep an eye on them; they are ready when they turn golden brown and a toothpick inserted into the center comes out clean. The aroma of your baking Gluten-Free Almond Flour Scones will fill your kitchen, creating an enticing atmosphere as they bake.
Step 9: Cool Before Serving
Once baked, remove the scones from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting period helps them set before transferring to a wire rack for complete cooling. Patience here pays off, as it enhances the texture and flavor of your freshly baked scones.
Gluten-Free Almond Flour Scones Variations
Feel free to explore these delightful twists to make the recipe your own and enjoy an array of flavors!
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Dairy-Free: Substitute the unsalted butter with coconut oil to create a rich, dairy-free scone without sacrificing flavor. This swap provides a lovely, coconut note that pairs beautifully with the almond flour.
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Nut-Free: Replace the almond flour with sunflower seed flour for a nut-free version that still maintains a wonderful texture. This option allows you to enjoy the same delicious scone shape while accommodating those with nut allergies.
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Sweetness Boost: Add an extra ¼ cup of maple syrup or honey to the wet ingredients for a sweeter scone packed with flavor. This slight modification creates a delightful experience that’s mouthwateringly rich and perfectly balanced.
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Herbal Infusion: Incorporate 1 tablespoon of finely chopped fresh herbs like rosemary or thyme for a savory twist. These herbs bring an aromatic essence that pairs wonderfully with a warm cup of tea or coffee.
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Fruit Explosion: Mix in ½ cup of fresh berries, like strawberries or raspberries, instead of dried fruit for bursts of juicy sweetness. The fresh fruits create a moist texture, making every bite a delightful surprise.
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Chocolate Delight: Swap the optional dried fruits for ½ cup of dark chocolate chips for a deliciously decadent treat. These scones will satisfy your sweet tooth while delivering that comforting, chocolatey experience.
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Coconut Crunch: Incorporate ¼ cup of unsweetened shredded coconut into the dough for added texture and tropical flair. This variation not only introduces a subtle sweetness but also enhances the overall crunchiness of the scones.
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients to bring warmth and depth to the flavor profile. This spice addition will elevate the aroma and offer a cozy feel, perfect for enjoying on chilly mornings.
When experimenting, let your personal taste guide the way; you might discover your new favorite twist! For more delicious ideas, explore our article on customizing your baking or try your hand at simple gluten-free recipes to keep the variety flowing!
Expert Tips for Gluten-Free Almond Flour Scones
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Cold Butter Essential: Make sure your butter is very cold when adding it to the dry ingredients. This contributes to flaky scones, enhancing their texture.
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Don't Overmix: Gently combine the wet and dry ingredients. Overmixing can lead to tough scones instead of light, airy delights.
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Customize Wisely: If using add-ins like chocolate chips or dried fruit, don't go overboard. Stick to the suggested ½ cup to maintain the scone's perfect crumb structure.
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Check for Doneness: Keep an eye on the baking time; scones can go from perfect to overbaked quickly. They should be golden brown on top for that ideal finish.
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Store Properly: If you have leftovers, store your Gluten-Free Almond Flour Scones in an airtight container. They can also be frozen for future enjoyment, so they’re always ready to serve!
Make Ahead Options
These Gluten-Free Almond Flour Scones are ideal for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following all the steps up to cutting the scones, then wrap the shaped wedges tightly in plastic wrap and refrigerate them. This keeps the dough fresh and maintains its quality. When you're ready to bake, simply preheat your oven and place the chilled scones on a baking sheet; they may need an extra minute or two in the oven due to their chilled state. Enjoy freshly baked scones with minimal effort, perfect for those hectic mornings or cozy gatherings!
How to Store and Freeze Gluten-Free Almond Flour Scones
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Room Temperature: Store your scones in an airtight container at room temperature for up to 3 days. This keeps them fresh and maintains their delightful texture.
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Fridge: For longer freshness, you can refrigerate the scones in an airtight container for up to a week. Just remember to bring them to room temperature before enjoying.
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Freezer: Make a batch and freeze the scones individually wrapped in plastic wrap or a freezer-safe bag for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy!
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Reheating: To bring back that fresh-baked taste, reheat frozen or refrigerated scones in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy your Gluten-Free Almond Flour Scones warm and delicious!
What to Serve with Gluten-Free Almond Flour Scones
Elevate your scone experience with delightful pairings that will complement their nutty flavor and texture.
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Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits adds a juicy, vibrant contrast to the scones. Pair it with a drizzle of honey for extra sweetness.
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Classic Tea: The warmth of freshly brewed tea enhances the cozy atmosphere of enjoying scones, creating a relaxing afternoon ritual. Choose black or herbal varieties for a soothing sip.
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Flavored Yogurt: Creamy, tangy yogurt topped with honey or fresh fruit serves as a perfect dip for your scones, adding a deliciously creamy texture. Choose your favorite flavor to complement the scone’s nuttiness!
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Maple Syrup Drizzle: A drizzle of pure maple syrup over your scones introduces sweetness while adding a rich, warm flavor. It’s a simple yet indulgent touch that will delight your taste buds.
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Chilled Sparkling Water: Refreshing and light, sparkling water with a twist of citrus makes a perfect palate-cleanser between bites, keeping the experience clean and uplifting.
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Mixed Nuts: Provide a delightful crunch with a small bowl of mixed nuts. Their savory notes contrast beautifully against the sweet, flaky scones, making for a satisfying snack mix.
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Chocolate Spread: For an indulgent experience, serve with chocolate spread to slather on your scones. The rich chocolatey flavor pairs wonderfully with the almond flour base!
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Avocado Toast: Create a unique twist by serving both avocado toast and scones at brunch. The creamy, savory avocado beautifully complements the nutty sweetness of the scones.
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Lemon Curd: Light and zesty lemon curd is the ultimate accompaniment, providing a tangy contrast that brightens each bite of your scones while delivering luxurious flavor.
Gluten-Free Almond Flour Scones Recipe FAQs
What type of almond flour should I use?
I recommend using blanched almond flour for a finer texture that helps achieve the best results in these Gluten-Free Almond Flour Scones. Avoid almond meal, as it’s coarser and can affect the scone's lightness.
How should I store leftover scones?
Store your scones in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to a week but be sure to allow them to come to room temperature before serving for the best flavor and texture.
Can I freeze these scones?
Absolutely! To freeze, wrap each cooled scone individually in plastic wrap and place them in a freezer-safe bag. These scones can be stored for up to 3 months. When you're ready to enjoy, simply thaw them overnight in the fridge, then reheat at 350°F (175°C) for about 5-7 minutes.
What can I do if my dough is too sticky?
If your dough feels too sticky when shaping it, avoid adding too much extra flour, which may affect the texture. Instead, chill it in the refrigerator for about 15-20 minutes. This will firm up the dough, making it easier to handle without compromising the scone’s tenderness.
Are these scones suitable for people with nut allergies?
Since the primary ingredients are almond and coconut flour, these scones are not suitable for individuals with nut allergies. However, you can substitute the almond flour with sunflower seed flour for a nut-free version that still maintains a delicious flavor and texture!
Can I replace the sugar with a different sweetener?
Absolutely, you can use honey or maple syrup as a natural sweetener instead of granulated sugar. If you choose to use liquid sweeteners, be sure to adjust the dry ingredients slightly to maintain the right texture. Use about ¼ cup of honey or maple syrup, reducing the almond milk by a tablespoon to balance the moisture.
These are your handy Gluten-Free Almond Flour Scones Recipe FAQs, designed to make your baking experience easier and more delightful!
Heavenly Gluten-Free Almond Flour Scones You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- Add cold, cubed unsalted butter to the dry mixture and work it into coarse crumbs.
- In another bowl, whisk together eggs, unsweetened almond milk, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir gently until just combined. Fold in any optional add-ins if using.
- Turn the dough onto a lightly floured surface and shape into a 1-inch thick disc.
- Cut the disc into 8 equal wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. A toothpick should come out clean when inserted.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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