Name: Delicious Herb-Infused Crustless Zucchini Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 tablespoons ghee or avocado oil (Adds a rich, buttery flavor and helps prevent sticking.); 2 medium zucchinis (Fresh and crisp, they provide a lovely texture and moisture.); 1 medium onion (Adds depth to the flavor as it cooks.); 2 cloves garlic (A touch of aromatic goodness.); 4 cups baby spinach (Vibrant and nutritious.); 2 medium tomatoes (Offers a burst of freshness.); 1 cup fresh basil (Introducing a fragrant herbaceous note.); 6 large eggs (Foundation for binding the ingredients.); 1 cup plant-based milk (Ensures creaminess and keeps the dish dairy-free.); 1 teaspoon salt (Essential for flavor.); 1 teaspoon freshly ground black pepper (Adds a warm, spicy kick.)

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Stepping into the kitchen, I often find myself in a delightful impromptu battle between the convenience of takeout and the magic of home-cooked meals. When I discovered the Herb-Infused Crustless Zucchini Quiche, I felt like I’d found the perfect ally against fast food temptation. This dish not only comes together in just over 50 minutes but is also a delightful way to showcase seasonal produce! With the zesty freshness of basil and a medley of vibrant veggies, it pleases both the palate and the eye. Plus, it’s a fantastic option for an easy brunch or light dinner that’s packed with flavor and nutrition. Are you ready to discover how simple and satisfying homemade food can be? Let's dive into crafting this luscious quiche together!

Why is this quiche a must-try?

Flavorful, herb-infused goodness: The combination of fresh basil and seasonal veggies packs a punch of flavor that’s truly irresistible.
Easy to make: In just over 50 minutes, you can whip up this delicious quiche even on the busiest of days.
Versatile dish: Perfect for brunch, a light dinner, or even meal prep for the week ahead—this quiche fits every occasion!
Crowd-pleaser: Your family and guests will be impressed (and asking for seconds) with this colorful and wholesome dish.
Health-conscious: Packed with veggies and made with plant-based milk, it's a nutritious option that satisfies. Plus, if you love easy recipes, check out my other quick treats like Avocado Toast.

Herb-Infused Crustless Zucchini Quiche Ingredients

Here’s everything you need to create this flavorful dish!

For the Veggies

Ghee or avocado oil – Adds a rich, buttery flavor and helps prevent sticking.
Zucchinis – Fresh and crisp, they provide a lovely texture and moisture in the quiche.
Onion – Sweetens as it cooks, adding depth to your herb-infused crustless zucchini quiche.
Garlic – A touch of aromatic goodness that elevates the overall flavor profile.
Baby spinach – Vibrant and nutritious, it wilts down beautifully and complements the other veggies.
Tomatoes – Juicy slices offer a burst of freshness and brighten up your quiche.
Fresh basil – The star of the show, introducing a fragrant herbaceous note that truly enhances the dish.

For the Egg Mixture

Large eggs – The foundation for binding all the ingredients together and providing protein.
Plant-based milk – Ensures creaminess while keeping this dish dairy-free; feel free to use your favorite.
Salt – Essential for bringing out the flavors of all the ingredients.
Freshly ground black pepper – Adds a warm, spicy kick that complements the zucchini perfectly.

Gather these ingredients, and let's transform your kitchen into a haven of homemade delights with this herb-infused crustless zucchini quiche!

Step‑by‑Step Instructions for Herb-Infused Crustless Zucchini Quiche

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take your pie dish or quiche pan and coat it liberally with ghee or avocado oil. This important step will ensure that your Herb-Infused Crustless Zucchini Quiche won’t stick and will have a lovely golden hue once baked.

Step 2: Sauté the Zucchini
In a skillet over medium-high heat, add 1 tablespoon of ghee or avocado oil. Once hot, arrange the zucchini rounds in a single layer and cook them until they are golden brown, about 2-3 minutes per side. You’ll know they’re ready when they become slightly tender. After browning, remove them from the heat and set aside.

Step 3: Cook the Onion and Garlic
Lower the skillet’s heat to medium and pour in the remaining 1 tablespoon of ghee or avocado oil. Add the diced onion and sauté for 3-4 minutes until they turn translucent and fragrant. Next, add the minced garlic and stir for about one minute until the garlic becomes aromatic. Be careful not to burn it, as burnt garlic can taste bitter.

Step 4: Add the Spinach
Toss in the baby spinach and stir until it wilts down, which should take just about a minute. Once it has reduced in volume, immediately remove the skillet from the heat. This will give your Herb-Infused Crustless Zucchini Quiche a delightful burst of color and flavor.

Step 5: Layer the Veggies
Spread the cooked onion, garlic, and spinach mixture evenly in the bottom of the greased quiche pan. Follow this by layering the majority of the browned zucchini and tomato slices over the mixture, saving a handful of each for topping later. This adds both texture and a beautiful presentation to your quiche.

Step 6: Add Fresh Basil
Sprinkle the chopped fresh basil generously over the layered vegetables in the quiche pan. The basil will impart a fragrant, herbaceous aroma that elevates the flavors of your Herb-Infused Crustless Zucchini Quiche, making it even more inviting and delicious.

Step 7: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, plant-based milk, salt, and freshly ground black pepper until everything is smooth and well combined. This creamy mixture will bind all the lovely veggies together and give your quiche its rich texture.

Step 8: Pour and Settle
Carefully pour the egg mixture over the layered vegetables in the quiche pan. Let the liquid settle gently among the fillings without disturbing the arrangement. You’ll see the beautiful colors of the veggies blending closely with the creaminess of the egg mixture for the Herb-Infused Crustless Zucchini Quiche.

Step 9: Garnish before Baking
Top your quiche with the reserved zucchini rounds and tomato slices for an eye-catching finish. This step not only enhances the quiche’s appearance but also ensures a delightful bite in every slice once cooked.

Step 10: Bake to Perfection
Place the quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the center is set, and a toothpick inserted in the middle comes out clean. The edges will be slightly puffed and golden, making it a perfect Herb-Infused Crustless Zucchini Quiche for any occasion.

Step 11: Cool and Serve
Once baked, remove the quiche from the oven and allow it to cool slightly. This resting period will help the quiche set properly and make slicing easier. After about 10-15 minutes, cut it into wedges and garnish with extra fresh basil before serving, presenting a beautiful homemade delight to your family or guests.

Herb-Infused Crustless Zucchini Quiche Variations

Feel free to unleash your creativity with this recipe and make it truly your own!

Dairy-Free: Substitute the plant-based milk with almond or oat milk for a nutty twist that's still creamy and satisfying.
Cheesy Delight: Add ½ cup of your favorite shredded cheese (like mozzarella or feta) to the egg mixture for an extra layer of richness.
Protein Boost: Toss in cooked and crumbled sausage or diced ham for a heartier dish that the whole family will adore.
Spicy Kick: Mix in some chopped jalapeños or sprinkle red pepper flakes into the egg mixture to add a delightful heat.
Herb Variations: Experiment with different herbs like thyme or oregano instead of basil for a unique flavor profile that matches your taste.
Vegetable Medley: Swap out the zucchini and tomatoes for seasonal veggies like asparagus or bell peppers to create a colorful and diverse quiche.
Breakfast Version: Transform it into a breakfast quiche by mixing in cooked bacon and adding a sprinkle of smoked paprika for that familiar brunch feel.
Crust Option: If you're feeling indulgent, use a ready-made pastry crust as a base for a traditional quiche that adds a buttery crunch to each bite!

Each of these variations allows you to personalize your Herb-Infused Crustless Zucchini Quiche while keeping the spirit of home-cooked goodness alive. Whether you’re hosting a brunch or just treating yourself to a cozy night in, there's a version here that’s sure to please! If you need more ideas, why not check out my delightful Avocado Toast for an easy side option?

Make Ahead Options

These Herb-Infused Crustless Zucchini Quiches are perfect for meal prep enthusiasts! You can sauté the zucchini, onion, garlic, and spinach up to 24 hours in advance; just refrigerate them in an airtight container to maintain freshness. Additionally, you can whisk the egg and plant-based milk mixture ahead of time and store it in the fridge, ensuring it's ready when you are. When you're ready to bake, simply layer the prepped veggies in the quiche pan, pour the egg mixture over, and bake as instructed. This approach saves you precious time during the week, allowing you to enjoy a nutritious, homemade meal with minimal effort, just as delicious as if you made it fresh!

How to Store and Freeze Herb-Infused Crustless Zucchini Quiche

Fridge: Store leftover slices in an airtight container for up to 3 days. Reheat in the microwave for a quick meal or snack.

Freezer: If you want to save some for later, wrap individual slices tightly in plastic wrap and then foil. Frozen, it can last up to 3 months!

Reheating: To enjoy a delicious slice from the freezer, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes.

Avoid Excess Moisture: For the best texture, ensure the quiche is completely cooled before storing. This prevents condensation and helps maintain the integrity of your Herb-Infused Crustless Zucchini Quiche.

What to Serve with Herb-Infused Crustless Zucchini Quiche

Elevate your meal with delightful pairings that accentuate the fresh flavors of this quiche masterpiece.

Crunchy Garden Salad: A light salad filled with mixed greens and a tangy vinaigrette complements the creamy texture of the quiche perfectly. The crispness adds a refreshing contrast.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with the herb-infused quiche, creating a satisfying balance of flavors and textures.
Savory Garlic Bread: Warm, crusty garlic bread provides a delightful crunch and rich aroma that echoes the quiche's herbs, perfect for sopping up any extra egg goodness.
Fruit Medley: A vibrant mix of seasonal fruits adds a refreshing and sweet note to your meal, cleansing the palate and enhancing the flavors of the quiche.
Herbal Tea or Lemonade: A soothing cup of herbal tea or a citrusy lemonade can brighten up your meal, offering a delightful contrast to the savory quiche while keeping things light.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the herbaceous notes of the quiche, making your brunch feel elegant and festive.
Dessert Bars: For a sweet ending, pair with lemon or berry dessert bars that resonate with the fresh ingredients, adding a tangy finish that'll leave everyone craving more.

Expert Tips for Herb-Infused Crustless Zucchini Quiche

Fresh Ingredients: Use the freshest zucchini and tomatoes possible for maximum flavor. Seasonal veggies significantly enhance the taste of your Herb-Infused Crustless Zucchini Quiche.
Avoid Soggy Bottom: Make sure to sauté the zucchini and spinach properly. Removing excess moisture is key to preventing a soggy quiche.
Customize Your Veggies: Feel free to mix in other vegetables like bell peppers or mushrooms. This allows you to tailor the Herb-Infused Crustless Zucchini Quiche to your personal taste!
Perfect Baking Time: Keep an eye on your quiche towards the end of the baking time. Oven temperatures can vary, so check for doneness using the toothpick test.
Rest Before Serving: Allow the quiche to rest for at least 10-15 minutes after baking. This helps it set up nicely for beautiful slices!

Herb-Infused Crustless Zucchini Quiche Recipe FAQs

What type of zucchini is best for this quiche?
Absolutely, I recommend using medium-sized zucchinis that are firm and shiny. Look for ones without dark spots all over, as these may indicate overripeness. Fresh zucchini provides the best texture, ensuring your Herb-Infused Crustless Zucchini Quiche is tender and flavorful.

How should I store leftover quiche?
Leftover slices should be stored in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If you’re pressed for time, you can reheat them in the microwave for a quick meal or enjoy cold as a refreshing snack.

Can I freeze my Herb-Infused Crustless Zucchini Quiche?
Certainly! To freeze, wrap individual slices tightly in plastic wrap, then cover them with foil for extra protection. This method allows your quiche to stay delicious for up to 3 months. When you’re ready to enjoy it, simply thaw the slices in the fridge overnight and reheat them in the oven at 350°F (175°C) for about 15-20 minutes.

What should I do if my quiche comes out soggy?
Very importantly, ensure that you sauté the zucchini and spinach thoroughly to remove excess moisture before layering them in the quiche. Also, let the quiche cool completely before storing it. If it’s still soggy after baking, try using a slotted spoon to spread the filling, allowing any extra liquid to drain off.

Is this quiche suitable for those with dietary restrictions?
Definitely! The Herb-Infused Crustless Zucchini Quiche can be made dairy-free by using plant-based milk, as noted in the ingredients. It’s also gluten-free, but be sure to check specific ingredient labels if you have allergies. If you want to share with your pets, keep in mind that onions and garlic aren’t safe for them, so omit those for their portion of the meal!

Can I add other vegetables to this quiche?
The more the merrier! Feel free to customize your quiche by adding other vegetables like bell peppers, mushrooms, or even kale. Just sauté them as you would the zucchini and spinach, and enjoy the flavors of your own creation!