Sweet and Creamy Honey Butter Skillet Corn in Just 15 Minutes

It was a bustling weeknight, the kind where I was caught in the whirlwind of laundry, school projects, and that perennial question: what’s for dinner? As I rummaged through the kitchen, I spotted a bag of frozen corn in the freezer, and a spark of inspiration struck. I could picture it—sweet, buttery, and oh-so-creamy Honey Butter Skillet Corn, a dish that never fails to light up my family’s faces.

With just a handful of ingredients and a skillet, this comforting side dish transforms plain corn into an irresistible treat in just 15 minutes. The buttery richness melded with the floral sweetness of honey and creamy cheese creates a delightfully harmonious flavor that’s hard to resist. And let’s be honest, who doesn’t want a little magic during those hectic evenings? Whether you stick to the classic recipe or add your personal touch with jalapeños or cheese, this Honey Butter Skillet Corn is bound to become a beloved staple in your home. Let’s get cooking!

Why choose Honey Butter Skillet Corn?

Simplicity at its finest: With just a handful of ingredients, this dish comes together in mere minutes.
Sweet and Creamy: The combination of honey, butter, and cream cheese creates an indulgent flavor that elevates any meal.
Versatile options: Feel free to customize with jalapeños, various cheeses, or even herbs for a twist!
Crowd-Pleaser: It’s a guaranteed hit with family and friends, perfect for gatherings!
Perfect for Busy Nights: A 15-minute meal that means you can spend less time cooking and more time enjoying.
If you’re looking for more delicious and quick ideas, check out this Honey Hot Chicken Salad to complement your meal!

Honey Butter Skillet Corn Ingredients

For the Corn
• Frozen Corn – a 16 oz bag works best; choose white, yellow, or a mix for appealing color and flavor.
• Butter – use salted butter for added richness that complements the honey.
• Honey – this sweetener adds floral notes and balances the savory flavors of the dish.

For the Creaminess
• Cream Cheese – use 2 oz of full-fat block cream cheese for a luxurious texture; soften for easy melting.

For Seasoning
• Salt – enhances the natural flavors of the corn and the sweetness of the honey.
• Black Pepper – just a pinch will add a gentle kick to balance the dish’s sweetness.

Full measurements are in the recipe card below.

Step-by-Step Instructions for Honey Butter Skillet Corn

Step 1
Start by melting 2 tablespoons of salted butter along with 2 tablespoons of honey in a large skillet over medium-high heat. As the butter starts to foam and give off a rich, golden aroma, you’ll know it’s ready. This initial step is crucial as it establishes the sweet and buttery base for your Honey Butter Skillet Corn, enhancing the flavor profile as you move forward.

Step 2
Once the butter and honey are well combined, add a 16 oz bag of frozen corn to the skillet. Stir the corn into the mixture so it’s evenly coated. Cook for about 5 to 8 minutes, stirring occasionally. You’ll want the corn to be heated through and bright yellow, signaling that it’s warming up nicely. The sweet aroma of the butter and honey will fill your kitchen, making it hard for anyone to resist.

Step 3
After the corn is heated, it’s time to add creaminess to your dish. Introduce 2 oz of softened cream cheese to the skillet, along with a sprinkle of salt and a dash of black pepper. Stir well until the cream cheese begins to melt and envelop the corn. This should take about 3 to 5 minutes, resulting in a luscious, creamy texture. You’ll want to see the cream cheese fully integrated, creating a uniform, velvety finish.

Step 4
Continue to stir the ingredients together, allowing the flavors to meld beautifully. Keep the skillet on the heat until the cream cheese is nicely melted and combined. As you stir, ensure that the mixture appears creamy and thick while still being vibrant. This stage is where your Honey Butter Skillet Corn truly transforms into a comforting side dish that will have everyone asking for seconds.

Step 5
Once all ingredients are mingled to perfection, serve your Honey Butter Skillet Corn immediately for the best taste and texture. It should be warm, creamy, and slightly glossy, perfect for complementing any meal. Gather your family around and enjoy this delightful dish that promises to bring heartfelt smiles, making busy weeknights feel a little more special.

Helpful Tricks for Honey Butter Skillet Corn

• Soften Cream Cheese: Ensure your cream cheese is room temperature before adding it to the skillet. This helps it melt smoothly and blend well into the dish.

• Perfect Sweetness: Use the right amount of honey for balance. Too much can overwhelm the flavor, so start with the recommended amount and adjust to taste.

• Corn Selection: Frozen corn is best for this recipe, but if using canned corn, make sure to drain it thoroughly to avoid excess moisture.

• Adjust Seasoning: Taste as you go! Add salt and pepper gradually to lock in those delicious flavors without overpowering the sweetness of the honey.

• Custom Variations: Don’t hesitate to experiment! Add jalapeños for a spicy kick or sprinkle in some Parmesan cheese for an extra layer of flavor in your Honey Butter Skillet Corn.

What to Serve with Honey Butter Skillet Corn?

Picture the joyful sounds of dinnertime, clinking cutlery, and laughter as you savor the comforting warmth of this delightful side dish.

• Grilled Chicken: Juicy and smoky, it pairs beautifully, enhancing the dish’s sweetness while adding savory depth.

• Steak Tacos: The rich, tender beef is perfectly complemented by the sweet corn, creating a delectable contrast on your plate.

• Roasted Vegetables: Their caramelized edges and earthy flavors bring balance, creating a colorful and vibrant meal.

• Baked Salmon: The buttery texture and subtle flavors of salmon harmonize well with the sweetness of the corn, making each bite memorable.

• Creamy Coleslaw: The crisp crunch and tangy notes provide a refreshing bite against the velvety sweet corn.

• Crispy Fried Fish: The lightness and crunch of fried fish contrast delightfully with the rich, creamy corn, making for a satisfying combination.

• Fresh Garden Salad: Bright and zesty, the salad adds a refreshing touch, ensuring every bite is packed with flavor.

• Lemonade: Sweet and tangy, this drink beautifully complements the richness of the corn, quenching thirst and delighting taste buds.

• Chocolate Chip Cookies: A sweet ending to the meal, their warm, gooey texture contrasts nicely with the creamy corn.

How to Store and Freeze Honey Butter Skillet Corn

Fridge: Keep leftovers covered in an airtight container for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to maintain creaminess.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating, as freezing may slightly alter the texture of your Honey Butter Skillet Corn.

Reheating: When ready to enjoy, reheat on low heat in a skillet, stirring occasionally until warmed through. You may need to add a touch of butter or cream for creaminess.

Make Ahead Options

Honey Butter Skillet Corn is perfect for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the base by melting the butter and honey and cooking the frozen corn up to 24 hours in advance. Just store this mixture in an airtight container in the fridge. For best results, reheat the corn mixture on the stovetop, stirring in the softened cream cheese, salt, and pepper just before serving. This ensures the dish remains creamy and delicious, just like freshly made. With simple steps, you’ll enjoy a delightful side without the last-minute rush, bringing more joy to your family dinners!

Honey Butter Skillet Corn Variations

Feel free to get creative with this delightful dish and tailor it to your taste preferences!

• Canned Corn: Swap frozen corn for well-drained canned corn for convenience. Just heat through until warm.
• Agave Nectar: Use agave instead of honey for a vegan-friendly option, adding a slightly different sweetness.
• Jalapeño Heat: Spice things up by adding fresh or pickled jalapeños during cooking. This twist adds a zing that balances the sweetness beautifully.
• Parmesan Cheese: Stir in grated Parmesan for a savory flavor explosion. It melts wonderfully and complements the dish’s creaminess.
• Herb Cream Cheese: Use herb-infused cream cheese for an aromatic touch. The herbs will enhance the overall flavor profile, making every bite more vibrant.
• Maple Syrup Alternative: For a unique flavor, substitute maple syrup for honey—it’s an unexpected delight that pairs well with corn.
• Chili Powder Sprinkle: Elevate the flavor with a dash of chili powder while cooking. It adds warmth and depth, creating an exciting contrast with the sweet ingredients.
• Nutty Crunch: Top with toasted nuts, like pecans or almonds, after cooking for a satisfying crunch that contrasts with the creaminess.

Each variation will bring its own flair to your Honey Butter Skillet Corn, making it a customizable feast for every palate!

Honey Butter Skillet Corn Recipe FAQs

What type of corn should I use for Honey Butter Skillet Corn?
For the best results, I recommend using a 16 oz bag of frozen corn, whether it’s white, yellow, or a mix. You can also use canned corn, but be sure to drain it well to avoid excess moisture.

How should I store leftover Honey Butter Skillet Corn?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, I suggest gently warming it in a skillet, adding a splash of water or extra butter to revive its creamy texture.

Can I freeze Honey Butter Skillet Corn?
Absolutely! To freeze, place the cooled Honey Butter Skillet Corn in an airtight container for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it on low in a skillet or microwave. Add a touch of butter if needed to restore creaminess.

How do I ensure my cream cheese melts properly in the skillet?
For the smoothest texture, always soften your cream cheese to room temperature before adding it to the skillet. I recommend cutting it into small cubes and letting it sit out for about 15-20 minutes before using, ensuring it easily mixes into the warm corn.

What dietary considerations should I keep in mind for Honey Butter Skillet Corn?
If you’re cooking for someone with allergies, be cautious with ingredients. This recipe contains dairy (butter and cream cheese) and honey, which can cause reactions in some individuals. For a vegan version, try substituting the honey with agave syrup and using a dairy-free cream cheese alternative.

Can I customize the recipe further?
The more the merrier! You can add ingredients like jalapeños for spice, various types of cheese like Parmesan or cheddar for a savory twist, or even fresh herbs like cilantro or parsley for added freshness. Feel free to get creative with your Honey Butter Skillet Corn!

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