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As I rolled out the chilled dough, the kitchen filled with an irresistible aroma that whispered secrets of the delightful Spooky Chorizo Hand Pies soon to come. These playful pastries pack a punch of flavor, marrying spicy chorizo with melting Oaxaca and Manchego cheeses, creating a deliciously cheesy filling that you won’t be able to resist. Not only are they a fun bite-sized treat perfect for any gathering, but they also make for a hearty meal that will have everyone coming back for more. Whether you're looking to impress guests or simply want to elevate your weeknight dinners, these hand pies provide a comforting, homemade alternative to fast food. Who knew cooking could be this fun? Are you ready to dive into this festive culinary adventure?
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Why Are Spooky Chorizo Hand Pies So Great?
Irresistible Flavor: Each bite is bursting with a zesty blend of chorizo and melted cheese, making it an unforgettable experience.
Festive Fun: Their playful pumpkin shape and whimsical faces add a festive touch to any occasion, perfect for bringing smiles during gatherings.
Homemade Goodness: Ditch the fast food! These hand pies deliver wholesome ingredients that you can feel good about serving to friends and family.
Versatile Filling: Feel free to swap ingredients! Use your favorite meats or cheeses for a personalized twist, making them adaptable to any preference.
Time Worth Spent: Although they require a little time and effort, the final result—golden, flaky hand pies—will make it all worthwhile. Enjoy with a side of dipping sauce for an extra delight, and if you’re looking for sides, don't miss our guide on quick dinner ideas.
Spooky Chorizo Hand Pies Ingredients
For the Pastry
• All-purpose flour – 16 oz (4 cups), preferably chilled for a flakier crust.
• Sea salt – 1 tsp, enhances the dough flavor and balances sweetness.
• Unsalted butter – 170 g (6 oz, 1½ sticks), chilled and cubed for a rich, buttery taste.
• Chilled water – ½ cup plus 2-3 tablespoon more if needed to bind the dough.
• Egg – 1, gives the dough a beautiful golden color when baked.
• Apple cider vinegar or lemon juice – 1 tsp, helps create a tender crust.
For the Filling
• Chorizo – 255 g (9 oz), ground (beef or pork) adds a spicy kick and robust flavor.
• Minced pork – 285 g (10 oz), can be substituted with beef, chicken, or turkey for variety.
• Paprika – 1 tsp, amplifies the warmth and depth of the filling.
• Onion – ½, finely chopped, for sweetness and savory balance.
• Garlic – 3 cloves, finely chopped, infuses the filling with a fragrant aroma.
• Cayenne pepper – ½ teaspoon (optional), gives an extra spicy punch if desired.
• Salt – to taste, always essential for bringing flavors to life.
For the Cheese
• Oaxaca cheese – 170 g (6 oz, about 1½ cups), shredded for its melting creaminess.
• Manchego cheese – 170 g (6 oz, about 1½ cups), shredded, adds a unique nutty flavor.
To Seal the Pies
• Room temperature water – for sealing the pie edges tightly.
• Egg – 1 (for egg wash), ensures a beautifully shiny, golden finish.
These Spooky Chorizo Hand Pies are more than just a treat; they're a delightful journey into flavor that will keep your loved ones asking for seconds! 🥧✨
Step‑by‑Step Instructions for Spooky Chorizo Hand Pies
Step 1: Prepare the Dough
In a large bowl, whisk together 4 cups of chilled all-purpose flour and 1 teaspoon of sea salt until evenly mixed. Add the cubed, chilled unsalted butter and rub it into the flour with your fingers until it resembles coarse crumbs, with some pea-sized butter chunks remaining. This will create a flaky texture for your Spooky Chorizo Hand Pies.
Step 2: Combine Wet Ingredients
In a separate bowl, mix together ¼ cup of chilled water, 1 egg, and 1 teaspoon of apple cider vinegar or lemon juice. Create a well in your flour mixture and pour the liquid mixture into it. Gently combine using a fork until all the flour is absorbed, ensuring there are no dry patches; this is crucial for smooth, delicious hand pies.
Step 3: Form the Dough
Knead the dough on a lightly floured surface just until it comes together in a ball, adding more water if it feels too dry or some flour if it’s sticky. Wrap the dough in plastic wrap and flatten it into a rectangle. Chill the dough in the refrigerator for at least 1 hour—this resting time is essential for developing flavor and ensuring a flaky crust.
Step 4: Cook the Filling
While the dough chills, heat a non-stick pan over medium-high heat. Add ½ finely chopped onion and sauté for a few minutes until softened. Then, stir in 9 ounces of ground chorizo, 10 ounces of minced pork, 1 teaspoon of paprika, and 3 finely chopped garlic cloves. If desired, sprinkle in ½ teaspoon of cayenne pepper for added spice, cooking for 15-20 minutes until the meat is fully cooked and beautifully browned.
Step 5: Chill the Filling
Once the filling is cooked through, transfer it to a bowl and allow it to cool. This step is important not only for safety, but also to prevent your hand pies from getting soggy. Refrigerating the filling will ensure it’s nice and firm when you assemble your Spooky Chorizo Hand Pies later on, making them easier to handle.
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. This will be the perfect temperature to achieve that golden-brown finish on your Spooky Chorizo Hand Pies, giving you a crispy exterior that pairs perfectly with the cheesy filling you’ve prepared.
Step 7: Roll Out the Dough
On a floured surface, roll out the chilled dough to about 3 mm thick. Use a rolling pin to ensure even thickness. This step is vital for creating a sturdy yet flaky crust for your hand pies. The more even your rolling, the better your final results will be.
Step 8: Cut the Shapes
Using a 4-inch pumpkin cookie cutter, cut out pumpkin shapes from the rolled dough. Don’t forget to re-roll the scraps to maximize your dough! These fun shapes will create the festive appearance of your Spooky Chorizo Hand Pies, making them perfect for gatherings.
Step 9: Create Pumpkin Faces
On half of the pumpkin-shaped cutouts, use a smaller cutter or a knife to carve out spooky faces. This will add a delightful touch to your hand pies, inviting smiles with each bite. Get creative here—your hand pies will be as much fun to look at as they are to eat!
Step 10: Assemble the Hand Pies
On an uncut pumpkin shape, layer a generous amount of shredded Oaxaca and Manchego cheese, then add a heaping spoonful of the cooling chorizo filling. The cheese will melt beautifully inside, making every bite heavenly. Make sure to leave the edges clear for sealing!
Step 11: Seal the Pies
Moisten the edges of your pumpkin pie dough with a bit of water before placing a face-shaped dough piece on top. Press down gently to seal it well, and use a fork to crimp the edges for an extra secure closure. This step ensures your filling stays inside during baking.
Step 12: Brush and Bake
Brush the tops of the hand pies with egg wash for a beautiful golden finish. Place them on the prepared baking tray, ensuring adequate space between each pie. Bake in the preheated oven for 20-30 minutes, until they are gloriously golden brown and flaky—perfectly delicious Spooky Chorizo Hand Pies ready to enjoy!
How to Store and Freeze Spooky Chorizo Hand Pies
Room Temperature: Enjoy Spooky Chorizo Hand Pies fresh out of the oven or keep them at room temperature for up to 2 hours for optimal flavor.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm, maintaining their delightful texture.
Freezer: For longer storage, freeze the baked hand pies for up to 3 months. Lay them flat in a single layer before transferring to a freezer-safe bag once solid.
Reheating: To reheat frozen hand pies, bake them directly from the freezer at 350°F (175°C) for 20-25 minutes or until heated through and crispy again.
Make Ahead Options
These Spooky Chorizo Hand Pies are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, refrigerating both separately to maintain their freshness and prevent sogginess. To prep, simply follow the initial steps of making the dough and cooking the filling, then cool and wrap each component tightly in plastic wrap or store in airtight containers. When you're ready to assemble, roll out the dough and fill the pies as directed, brushing them with egg wash before baking. This way, you'll enjoy delicious, homemade Spooky Chorizo Hand Pies with minimal effort, just as tasty as when fresh!
Tips for the Best Spooky Chorizo Hand Pies
Chill the Dough: Keep your dough and butter chilled to ensure a flaky texture. Don’t skip the chilling time—it makes a world of difference!
Moderate the Spice: Adjust the cayenne pepper in the filling according to your taste. Add a little for warmth, but too much can overwhelm the other flavors.
Seal Thoroughly: Make sure to moisten the edges well before sealing. A secure crimp prevents any delicious filling from leaking out during baking.
Even Rolling: Roll out the dough to an even thickness of about 3 mm. This ensures that all hand pies cook uniformly, giving you that perfect flaky crust.
Keep Filling Cool: Allow the filling to cool before assembling to prevent sogginess. A well-chilled filling keeps your Spooky Chorizo Hand Pies crispy!
Watch the Bake Time: Keep an eye on the pies as they bake; ovens can vary. Look for that golden brown color for the best result.
Spooky Chorizo Hand Pies Variations
Explore exciting twists on the classic Spooky Chorizo Hand Pies to make them uniquely yours!
- Vegetarian: Swap out chorizo and minced pork for a mix of black beans, corn, and bell peppers for a delicious plant-based filling.
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a lettuce leaf-wrapped option. Your favorite gluten-free pastry can also work wonderfully!
- Add Veggies: Incorporate some finely chopped spinach or bell peppers in the filling for a colorful pop and added nutrition. The freshness of these veggies will balance the richness of the meat perfectly.
- Cheese Lovers: Try adding a mix of cheddar and pepper jack instead of Oaxaca and Manchego for a cheesy kick. The melty, stringy goodness will make every bite indulgent!
- Spicy Kick: Increase the cayenne pepper or add diced jalapeños to the filling for an extra punch of heat. This brings more vibrancy and excitement to each mouthful!
- Sweet Twist: Add a dash of cinnamon and a handful of chopped apples to the meat filling for a sweet and savory combo that surprises the palate. Pairing unexpected flavors can lead to delightful discoveries!
- Honey Drizzle: After baking, drizzle honey or a spicy honey glaze over the hand pies for a surprising sweet touch that plays off the spices beautifully.
- Make Mini: Create smaller versions using a 2-inch cutter, perfect for appetizers or party snacks. These little bites will have everyone reaching for more!
Feel free to experiment with these variations, and don’t forget to explore different dipping sauces to accompany your Spooky Chorizo Hand Pies! If you’re considering sides, check out our guide on quick dinner ideas for delightful inspirations.
What to Serve with Spooky Chorizo Hand Pies
Pairing these playful pastries with delightful sides will elevate your meal into an unforgettable feast.
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Crispy Green Salad: A fresh, crunchy salad with crisp romaine, cherry tomatoes, and a zesty vinaigrette complements the hearty filling beautifully.
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Savory Black Bean Soup: This rich, flavorful soup adds a comforting warmth, perfect for dipping your hand pies and balancing the spices.
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Roasted Veggies: Roasted brussels sprouts or seasonal squash sprinkled with olive oil and herbs bring a caramelized sweetness, harmonizing wonderfully with the savory hand pies.
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Salsa Verde: This tangy, herbaceous sauce brightens up the rich flavors of the pies, giving guests a vibrant option for dipping.
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Spicy Corn Salsa: Add a burst of sweetness and heat with corn salsa that incorporates fresh cilantro, jalapeños, and lime—perfect for a fiesta feel!
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Cilantro Lime Rice: Fluffy rice with bright cilantro and a hint of lime is a light and zesty side that pairs well with the bold chorizo flavors.
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Creamy Avocado Dip: Rich and creamy, this dip soothes the spices while adding a fresh element that perfectly complements the warmth of the hand pies.
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Margaritas: A classic margarita with a salt rim is a festive drink that adds a tangy twist, perfect for a celebratory mood while savoring your hand pies.
Spooky Chorizo Hand Pies Recipe FAQs
How do I choose ripe ingredients for my Spooky Chorizo Hand Pies?
Absolutely! For the best flavor, ensure your onions and garlic are fresh—look for firm onions with no dark spots and plump garlic cloves. Use quality chorizo that's aromatic and flavorful; the richness of the meat will shine through in the pies.
How should I store leftover Spooky Chorizo Hand Pies?
Very! If you have any hand pies left, store them in an airtight container in the fridge for up to 3 days. They’ll retain their deliciousness when reheated, so simply pop them in the oven at 350°F (175°C) until warm and crispy.
Can I freeze Spooky Chorizo Hand Pies?
Yes, indeed! To freeze, allow the baked hand pies to cool completely. Then, lay them flat on a baking sheet in a single layer in the freezer. Once solid, transfer them to a freezer-safe bag, sealing as much air out as possible. They’re good for up to 3 months!
What should I do if my pie dough is too sticky or too dry?
A common hiccup, but don’t worry! If your dough is too sticky, sprinkle in a little extra flour (1 tablespoon at a time) until it’s workable. If it feels too dry, add very small amounts of chilled water (1 teaspoon at a time) and knead until it comes together. Achieving the right consistency can take a moment, but it's worth the patience!
Are there any dietary considerations for making Spooky Chorizo Hand Pies?
Yes! If you're preparing these for others, be mindful of allergens such as gluten in the flour or dairy in the cheese. Feel free to use gluten-free flour, and alternative cheeses can work beautifully here, too. Additionally, you can substitute the meats for plant-based options if you're looking for a vegetarian twist.
How long will my Spooky Chorizo Hand Pies last at room temperature?
Good question! You can keep them at room temperature for about 2 hours without compromising safety. After that, it's best to store any leftover hand pies in the fridge or freezer to maintain their deliciousness.
Irresistibly Delicious Spooky Chorizo Hand Pies to Make Today
Ingredients
Equipment
Method
- In a large bowl, whisk together 4 cups of chilled all-purpose flour and 1 teaspoon of sea salt until evenly mixed.
- Add the cubed, chilled unsalted butter and rub it into the flour until it resembles coarse crumbs.
- In a separate bowl, mix ¼ cup of chilled water, 1 egg, and 1 teaspoon of apple cider vinegar or lemon juice. Create a well in your flour mixture and pour the liquid mixture into it.
- Combine using a fork until all the flour is absorbed and there are no dry patches.
- Knead the dough on a lightly floured surface just until it comes together. Wrap in plastic wrap and flatten into a rectangle. Chill for at least 1 hour.
- Heat a non-stick pan over medium-high heat. Add ½ finely chopped onion and sauté until softened.
- Stir in ground chorizo, minced pork, 1 teaspoon of paprika, and garlic. If desired, sprinkle in cayenne pepper, cooking for 15-20 minutes.
- Once cooked, transfer the filling to a bowl to cool.
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Roll out the chilled dough to about 3 mm thick. Cut out pumpkin shapes using a 4-inch cookie cutter.
- On half of the pumpkin shapes, carve out spooky faces using a smaller cutter or knife.
- On an uncut pumpkin shape, layer shredded Oaxaca and Manchego cheese, then add a spoonful of the cooling chorizo filling.
- Moisten the edges with water before placing a face-shaped piece on top. Press down gently to seal and use a fork to crimp the edges.
- Brush the tops with egg wash and bake in the preheated oven for 20-30 minutes until golden brown.
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