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As the leaves begin to turn and the air gets crisp, there's something inherently magical about the comforting spices of fall that take center stage in my kitchen. Today, I'm thrilled to share my recipe for Vegan Pumpkin Spice Cake, a delightful dessert that’s not only indulgent but also surprisingly easy to whip up! With a prep time of just 10 minutes and a divine dairy-free frosting to top it off, this cake is sure to impress both guests and family. Plus, it's perfect for those seeking a healthier alternative to traditional cakes without sacrificing taste. Whether you’re planning a cozy gathering or simply want a slice to enjoy with your afternoon tea, this cake will have everyone reaching for seconds. Trust me, you won’t want to miss out on this autumnal treat—are you ready to bring the flavors of fall to your table?
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Why is this Vegan Pumpkin Spice Cake special?
Moist, Flavorful Delight: The combination of pumpkin puree and warm spices creates a moist cake that bursts with flavor.
Easy to Make: Simple steps and minimal ingredients mean you can whip this up in no time, making it a perfect weeknight treat.
Dairy-Free Indulgence: With a luscious dairy-free frosting, this cake’s decadent taste caters to vegan diets without skimping on richness.
Fall Festivity in Every Bite: Elegant yet cozy, it’s the ideal dessert for gatherings, potlucks, or cozy nights in—perfect alongside a cup of warm chai!
Customizable Options: Feel free to adapt the cake by adding nuts or chocolate chips or try different frostings to match your taste.
Dive into deliciousness this season by trying this Vegan Pumpkin Spice Cake. You won't regret it!
Vegan Pumpkin Spice Cake Ingredients
For the Cake
• Dairy-free milk – 480 ml, forms the moist base that keeps the cake tender and fluffy.
• Apple cider vinegar – 2 teaspoons, adds a slight tang while helping to curdle the milk for vegan buttermilk.
• Self-raising flour – 420 g, provides the rise to your cake and keeps it light and airy.
• Caster sugar – 350 g, ensures a sweet, delicate flavor that balances the spices beautifully.
• Baking powder – 1 teaspoon, contributes extra lift to make the cake rise perfectly.
• Bicarbonate of soda – 1 teaspoon, aids in leavening and creates a soft texture.
• Ground cinnamon – 1.5 tablespoons, infuses a warm, autumnal flavor that defines this seasonal treat.
• Ground cloves – 1 teaspoon, adds a spicy kick that complements the other warm spices.
• Ground nutmeg – 2 teaspoons, offers a nutty taste that enhances the overall flavor profile.
• Ground ginger – ½ teaspoon, introduces a zesty warmth that brightens the cake.
• Sunflower oil – 120 ml, keeps the cake moist and rich without any dairy.
• Pumpkin puree – 100 g, is the star ingredient that provides both flavor and moisture, making it a true Vegan Pumpkin Spice Cake.
For the Frosting
• Dairy-free block butter – 400 g, creates a creamy base for your frosting, ensuring it spreads beautifully.
• Dairy-free cream cheese – 80 g, adds a rich and tangy flavor to balance the sweetness of the icing sugar.
• Icing sugar – 360 g, sweetens the frosting and gives it a smooth texture.
• Ground cinnamon – 1 teaspoon, for a cozy touch that enhances the cake’s delightful flavors.
• Orange food gel – to color, brings a festive fall look to your frosting.
• Cocoa powder – to color, adds a rich hue to your chocolate frosting accents.
• Vegan caramel sauce – optional, elevates the flavor if you wish to add a sweet surprise between the cake layers.
With these ingredients in hand, you're all set to create a delightful Vegan Pumpkin Spice Cake that will fill your home with the warm scents of fall!
Step‑by‑Step Instructions for Vegan Pumpkin Spice Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 180 degrees Celsius (fan). Meanwhile, line three 8-inch loose base cake tins with greaseproof paper, ensuring the bases and sides are fully covered. This will prevent sticking and make for easy cake removal once baked.
Step 2: Create Vegan Buttermilk
In a medium bowl, combine the dairy-free milk and apple cider vinegar, whisking until well combined. Set the mixture aside for about 10 minutes; during this time, it will curdle slightly, creating a vegan buttermilk that adds moisture to your Vegan Pumpkin Spice Cake.
Step 3: Mix Dry Ingredients
In a large mixing bowl, sift together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger. This step not only combines the ingredients but also aerates them, resulting in a light and fluffy cake that perfectly embodies the flavors of fall.
Step 4: Combine Wet Ingredients
After the milk mixture has curdled, add the sunflower oil and pumpkin puree to the bowl. Whisk thoroughly to combine all the wet ingredients, ensuring the oil and pumpkin are well integrated. The pumpkin puree is key to achieving that rich flavor and moisture in your Vegan Pumpkin Spice Cake.
Step 5: Blend Wet and Dry Ingredients
Gently pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to mix until just combined, taking care not to overmix. This will ensure your cake remains tender, capturing the delightful essence of the spices and pumpkin without becoming dense.
Step 6: Divide and Tap
Evenly pour the batter into the lined cake tins, aiming for equal distribution among the three. Once poured, tap each tin gently on the worktop to release any trapped air bubbles. This encourages even baking and a smooth texture in your Vegan Pumpkin Spice Cake layers.
Step 7: Bake with Care
Place the cake tins in the preheated oven and bake for approximately 25-30 minutes. The cakes are ready when they spring back upon touch and a skewer inserted into the center comes out clean. Enjoy the warm aroma that fills your kitchen as the cakes bake!
Step 8: Cool Down
Once baked, allow the cakes to cool in the tins for about 5-10 minutes. Carefully remove them from the tins and transfer to a cooling rack. Let them cool completely before frosting to ensure the layers remain intact and the icing doesn’t melt.
Step 9: Prepare the Frosting
To make the luscious frosting, beat the dairy-free butter and cream cheese together in a mixing bowl until creamy and well-combined. This should take about 2-3 minutes, resulting in a smooth texture perfect for spreading on your Vegan Pumpkin Spice Cake.
Step 10: Sweeten the Frosting
Next, sift in the icing sugar and ground cinnamon to the mixing bowl. Whip the frosting on high speed for about 5 minutes until it’s light, fluffy, and thoroughly mixed. This step brings an added warmth to the frosting that complements the spices in the cake beautifully.
Step 11: Build Your Cake
Place the first cake layer on a serving plate. Generously spread a layer of buttercream frosting on top, and if desired, create a small well in the frosting to add 1-2 tablespoons of vegan caramel sauce for a delightful surprise between the layers.
Step 12: Layer and Frost
Add the second cake layer on top, gently pressing down to adhere. Then, repeat the frosting process with the second layer before placing the third on top. It’s important to press down gently to avoid any shifting as you build your Vegan Pumpkin Spice Cake.
Step 13: Crumb Coat
Apply a thin layer of frosting around the entire cake to create a crumb coat. This helps seal in any loose crumbs. Refrigerate the cake for 10-15 minutes to set this coat, which ensures a clean finish when you apply the final layer of frosting.
Step 14: Final Frosting
After chill time, take the cake out and apply a thicker, final coat of buttercream frosting all around. Use a spatula to smooth the edges and make your Vegan Pumpkin Spice Cake look irresistibly beautiful, ready for decoration.
Step 15: Color and Decorate
Divide the remaining frosting into two bowls; color one with orange food gel and a dash of cocoa powder for a vibrant fall look, and the other with cocoa powder for a brown hue. Use piping bags to create little pumpkins and decorative stems around your stunning cake.
Step 16: Celebrate Your Creation
Once you've decorated the cake with pumpkins and leaves, it's ready to be served! Your Vegan Pumpkin Spice Cake is not only a feast for the eyes but sure to deliver delightful flavors that everyone will love. Celebrate your accomplishment and dig in!
Vegan Pumpkin Spice Cake Variations
Feel free to let your creativity shine by customizing this delightful cake to suit your taste buds!
- Gluten-Free: Substitute self-raising flour with a gluten-free blend for a cake everyone can enjoy without the gluten.
- Nutty Twist: Add 1 cup of finely chopped walnuts or pecans to the batter for an irresistible nutty crunch and flavor boost.
- Chocolate Delight: Swirl in ¼ cup of cocoa powder into the batter for a luscious chocolate version that pairs beautifully with the spices.
- Maple Cream Frosting: Replace the icing sugar in the frosting with maple syrup for a unique, sweet twist on the traditional cream frosting.
- Spicy Kick: Toss in 1 teaspoon of cayenne pepper to the batter for a surprising layer of heat that contrasts wonderfully with the sweet cake!
Get adventurous and customize this cake! Imagine the warmth of spices and the comforting sensation of chocolate melting together, creating a flavor experience that will have you smiling with every bite.
Whether you want a nutty crunch, a hint of spice, or a chocolatey twist, the Vegan Pumpkin Spice Cake is flexible enough to become your go-to dessert worthy of any occasion.
Expert Tips for Vegan Pumpkin Spice Cake
Perfect Pumpkin Puree: Use fresh pumpkin puree for a richer flavor. If you use canned, ensure it's 100% pumpkin puree without additives.
Avoid Overmixing: Gently combine your wet and dry ingredients to prevent a dense cake. Overmixing can lead to a tough Vegan Pumpkin Spice Cake.
Check for Doneness: Insert a skewer into the center of the cake; it should come out clean. If it’s still wet, give it a few more minutes in the oven.
Cooling Time: Let your cake cool completely before frosting. This prevents the frosting from melting and sliding off your cake.
Crumb Coat Is Key: Don’t skip the crumb coat! It locks in crumbs and helps achieve a smooth final layer of frosting.
Decorate to Impress: Get creative with decoration. Use vegan caramel sauce and fun piping for an eye-catching finish that speaks of fall warmth!
Make Ahead Options
These Vegan Pumpkin Spice Cake layers are perfect for busy cooks looking to save time during the week! You can make the cake layers up to 3 days in advance; simply bake them as directed and allow them to cool completely before tightly wrapping each layer in plastic wrap. For the frosting, prepare it and refrigerate it for up to 5 days, ensuring it’s in an airtight container to maintain its creamy texture. When you're ready to serve, just frost the chilled cake layers and decorate them with your colorful piping to keep them looking fresh and delightful. With these make-ahead tips, you’ll enjoy a stress-free dessert experience without sacrificing flavor!
How to Store and Freeze Vegan Pumpkin Spice Cake
Fridge: Store leftover slices of Vegan Pumpkin Spice Cake in an airtight container for up to 3 days to keep it fresh and moist.
Freezer: Wrap individual slices tightly in plastic wrap and then in foil or place them in a freezer-safe bag. They can be frozen for up to 3 months, ensuring you have a seasonal treat anytime!
Reheating: To enjoy frozen slices, simply thaw in the fridge overnight. For a warm experience, pop the thawed slice in the microwave for about 15-20 seconds.
What to Serve with Vegan Pumpkin Spice Cake?
As you indulge in the warm, spiced flavors of this delightful cake, consider serving a few complementary dishes that enhance your fall gathering.
- Warm Chai Latte: This creamy, spiced drink in a cozy cup beautifully marries the flavors of the cake, creating a delightful experience.
- Crispy Apple Cinnamon Strudel: With its flaky pastry and sweet apple filling, it echoes the autumn theme, offering a contrasting texture with each bite.
- Roasted Brussels Sprouts: These savory greens, seasoned with a hint of maple syrup, add a delicious balance to the sweetness of the dessert.
- Maple-Dijon Glazed Carrots: The sweet and tangy glaze enhances the natural richness of carrots, complementing the cake’s flavor profile effortlessly.
- Chocolate Hazelnut Spread: A dollop on the side creates a delightful contrast, perfect for those who crave a bit of extra sweetness.
- Festive Fruit Salad: A refreshing mix of pomegranate, oranges, and apples adds brightness, contrasting the dense cake while providing a juicy burst.
- Sweet Red Wine: A glass of fruity, light-bodied red wine brings a rich depth that pairs well with the spices and adds a touch of sophistication.
- Dairy-Free Vanilla Ice Cream: A scoop of this on the side introduces a chill to the delicious warmth of your cake, enhancing the overall indulgence.
Serve up these pairs to create not just a meal, but a lovely atmosphere full of flavor and joy!
Vegan Pumpkin Spice Cake Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best flavor, I recommend using fresh pumpkin puree. If you choose canned, make sure it's 100% pumpkin puree with no additives. Check the label, as some might contain spices or sugars that could alter your cake's taste.
What’s the best way to store leftover Vegan Pumpkin Spice Cake?
Very simple! You can store leftover slices in an airtight container in the fridge for up to 3 days. This keeps your cake fresh and maintains its moist texture. If you want to enjoy it later, see the freezing question below!
Can I freeze Vegan Pumpkin Spice Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then in foil, or place them in a freezer-safe bag. This protects them from freezer burn and keeps them fresh. They can last in the freezer for up to 3 months. When you're ready to enjoy, thaw in the fridge overnight, or pop a slice in the microwave for about 15-20 seconds for a warm treat!
What if my batter is too thick?
If you find your batter getting thick, don’t worry! This can happen if the flour is over-measured or if it sits too long before baking. Just add a tablespoon or two of dairy-free milk to loosen it up; whisk gently until smooth. Remember, keeping the mixing time short helps avoid this!
Are there any dietary considerations for this Vegan Pumpkin Spice Cake?
Yes! This recipe is vegan and free from dairy. However, be mindful of any allergies to nuts if you decide to add nuts, and always check that your dairy-free products are nut-free if necessary. For those with gluten sensitivities, you might also consider using a gluten-free self-raising flour blend to enjoy this delightful cake without any worries.
How should I temper the spices for a milder flavor?
If you prefer a milder flavor profile, simply reduce the spices! You can start with half the amounts of cinnamon, nutmeg, and ground cloves, and adjust to taste. This way, you can make the perfect Vegan Pumpkin Spice Cake that suits your palate!
Irresistibly Moist Vegan Pumpkin Spice Cake for Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180 degrees Celsius (fan) and prepare three 8-inch cake tins with greaseproof paper.
- Combine the dairy-free milk and apple cider vinegar in a bowl and set aside to curdle.
- Sift together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger.
- Add the sunflower oil and pumpkin puree to the milk mixture and whisk until combined.
- Gently mix the wet ingredients into the dry ingredients without overmixing.
- Evenly distribute the batter into the three prepared cake tins and tap gently to release air bubbles.
- Bake for approximately 25-30 minutes until a skewer comes out clean.
- Cool the cakes in the tins for 5-10 minutes before transferring to a cooling rack.
- Beat the dairy-free butter and cream cheese together till creamy for the frosting.
- Sift in the icing sugar and ground cinnamon, whipping until fluffy.
- Layer the first cake with frosting, add caramel if desired, and repeat for second layer.
- Apply a crumb coat around the entire cake and refrigerate for 10-15 minutes.
- After chilling, apply a final coat of frosting smoothly around the cake.
- Color the remaining frosting and decorate with little pumpkins and leaves.
- Serve and enjoy your Vegan Pumpkin Spice Cake!
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