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As I stood in my kitchen, the aroma of simmering apple cider filled the air, instantly whisking me away to fall picnics and cozy evenings. This is how my journey to creating the perfect Apple Cider Cinnamon Bread began—a delightful fusion of sweet and spicy that captures the essence of autumn in every bite. This recipe not only brings comfort and warmth to your home but also boasts a quick prep time, making it an easy choice for a sweet treat on busy days. Share this crowd-pleasing loaf with family and friends, and watch it vanish faster than you can say “seconds, please!” Ready to fill your kitchen with delicious memories? Let’s dive into this recipe!
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Why is this bread a must-bake?
Irresistible flavors: The warm notes of apple cider combined with cinnamon and nutmeg create an inviting aroma that beckons everyone to the kitchen.
Quick and easy: With just 15 minutes of prep time, this Apple Cider Cinnamon Bread fits perfectly into your busy schedule.
Crowd favorite: It's not just a loaf; it's a conversation starter at gatherings, perfect for holiday brunches or cozy evenings with loved ones.
Perfect for any occasion: Enjoy it fresh out of the oven, or toast slices for a delightful breakfast with butter or jam!
Once you've savor this comforting treat, you may also want to try the delicious Mini Pineapple Upside Down Cakes or pair it with a slice of Garlic Crack Bread for a savory option.
Apple Cider Cinnamon Bread Ingredients
Here’s what you need to create this delightful loaf.
For the Bread
• 1 cup apple cider – This is the star of your Apple Cider Cinnamon Bread, enhancing the flavor and aroma.
• ½ cup unsalted butter, melted – Provides richness and moisture to the bread.
• ½ cup granulated sugar – Adds sweetness and balances the spices.
• ½ cup brown sugar – Brings a deeper, caramel-like sweetness to the mix.
• 2 large eggs – Acts as a binder and adds structure to the bread.
• ½ cup sour cream – Contributes tenderness and a slight tang to the flavor profile.
• 1 teaspoon vanilla extract – Enhances sweetness and complements the spices.
For the Dry Mix
• 2 cups all-purpose flour – Forms the base of your bread, creating that perfect texture.
• 1 tablespoon baking powder – Helps the bread rise, making it light and fluffy.
• 1 teaspoon baking soda – Also aids in leavening for a great rise.
• 1 tablespoon ground cinnamon – Infuses your bread with warm, comforting flavor.
• 1 teaspoon ground nutmeg – Adds depth and a touch of warmth to every slice.
• ½ teaspoon salt – Balances the sweetness and enhances overall flavor.
For the Topping
• 2 tablespoons melted butter (for brushing) – Gives a beautiful shine and extra flavor on top of the bread.
• ¼ cup granulated sugar (for topping) – Creates a sweet crust that invites you in.
• 1 tablespoon ground cinnamon (for topping) – Sprinkles cinnamon goodness to finish off your loaf.
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Simmer the Cider
In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Allow it to reduce until you have about ½ cup of concentrated cider, which will take approximately 15–20 minutes. Keep an eye on it, stirring occasionally, until it's thickened slightly. Once reduced, remove it from the heat and let it cool slightly.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup sour cream, 1 teaspoon vanilla extract, and the cooled reduced cider. Mix until the ingredients are well combined and form a smooth batter. This mixture will create the moist base for your Apple Cider Cinnamon Bread.
Step 3: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon salt. Make sure to mix thoroughly to evenly distribute the baking powder and spices, which will enhance the flavor and ensure a perfect rise in your bread.
Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this could lead to a dense loaf. You want to maintain the tenderness of your Apple Cider Cinnamon Bread, so a few lumps are perfectly acceptable as you create a beautiful batter.
Step 5: Prepare for Baking
Pour the completed batter into a greased 9×5-inch loaf pan, ensuring an even distribution. Tap the pan gently on the counter to remove any air bubbles and spread the batter evenly. This will help ensure that your bread rises beautifully and bakes evenly, resulting in a perfectly moist loaf.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C) and place the loaf pan inside once warmed. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. You'll know it's done when the top is golden brown and slightly domed, filling your kitchen with the irresistible aroma of apple and cinnamon.
Step 7: Cool the Bread
After baking, let the Apple Cider Cinnamon Bread cool in the pan for about 10 minutes. This resting time allows the bread to set, making it easier to remove. Once it’s slightly cooled, carefully transfer the loaf onto a wire rack to cool completely, letting the steam escape to prevent sogginess.
Step 8: Add the Finishing Touches
While the bread is still warm, brush the top and sides with 2 tablespoons of melted butter for a delightful shine. In a small bowl, mix together ¼ cup granulated sugar and 1 tablespoon ground cinnamon. Generously sprinkle this over the warm bread, pressing lightly to help it adhere, creating a sweet, crunchy topping that enhances every bite.
Make Ahead Options
These Apple Cider Cinnamon Bread preparations are perfect for busy home cooks looking to save time! You can mix the wet ingredients (butter, sugars, eggs, sour cream, vanilla, and reduced cider) and refrigerate them in an airtight container for up to 24 hours. Additionally, the dry ingredients can be combined and stored separately for up to 3 days. When you’re ready to bake, simply combine the wet and dry ingredients as directed. To maintain that glorious quality, avoid overmixing the batter. After baking, cool the bread, and store it at room temperature. This way, you'll have delightful, homemade bread ready to enjoy with minimal effort!
Apple Cider Cinnamon Bread Variations
Feel free to personalize your loaf with these delicious twists and substitutions that will make your kitchen sing!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version that maintains great flavor and texture.
- Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use vegan butter to create a plant-based delight.
- Spice It Up: Add ¼ teaspoon ground cloves or allspice for extra complexity. This spice trio will elevate the flavors and provide an inviting aroma.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for added crunch and a nutty flavor twist. These additions create a heartier loaf that’s perfect for satisfying cravings.
- Fruit Fusion: Incorporate 1 cup of diced apples or pears into the batter for bursts of juicy sweetness. Their moisture will enhance the texture and provide delightful bites throughout the loaf.
- Sweet Topping: Swap the sugar topping for a drizzle of caramel sauce after baking. This luscious topping takes the indulgence to another level and transforms every slice into a sweet treat.
- Spicy Kick: For a hint of heat, add ½ teaspoon cayenne pepper or red pepper flakes to the dry mix. This unexpected twist balances the sweetness with a delightful kick that will surprise and delight.
- Savory Twist: Include 1 teaspoon of rosemary or thyme in the batter for a savory version. This herbaceous touch makes it perfect for pairing with cheeses or savory spreads, taking traditional sweetness into new savory territory.
Each variation brings its unique touch, allowing you to explore flavors while keeping the heart of the Apple Cider Cinnamon Bread intact. Don't forget to savor each bite with a cozy cup of tea or coffee, and perhaps enjoy it alongside a slice of Apple Goats Cheese for a delightful brunch!
What to Serve with Apple Cider Cinnamon Bread?
As you savor the warmth of this delicious loaf, consider complementing it with delightful sides that enhance the experience.
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Creamy Mashed Potatoes:
Silky and buttery, they offer a comforting contrast to the sweet spices of the bread. Perfect for a cozy dinner! -
Warm Spiced Cider:
Enhance the autumn vibes with a steaming mug of spiced cider. The flavors echo the bread, creating a harmonious pairing. -
Honey Butter:
A dollop of honey butter adds sweetness and richness, making every slice feel like a warm hug. It’s the perfect topping! -
Roasted Root Vegetables:
Their earthy sweetness balances the cinnamon notes, adding a delightful crunch to your meal. A wholesome side dish that’s hard to resist! -
Cheese Platter:
Pair slices with sharp cheddar or creamy brie for a contrast of flavors. The tanginess of cheese adds depth to this sweet bread. -
Vanilla Ice Cream:
Melted over warm slices, it turns this comforting loaf into a dessert experience! Drizzle with caramel for extra indulgence.
These pairings not only elevate your dining experience but create memorable moments to share with loved ones. Enjoy!
How to Store and Freeze Apple Cider Cinnamon Bread
Room Temperature: Store leftover Apple Cider Cinnamon Bread in an airtight container at room temperature for up to 3 days to keep it fresh and flavorful.
Fridge: If you want to extend its shelf life, you can refrigerate the bread for up to a week. Just ensure it's wrapped tightly to prevent drying out.
Freezer: For longer storage, freeze slices of the Apple Cider Cinnamon Bread by wrapping them in plastic wrap and placing them in a freezer-safe bag. It will keep well for up to 3 months.
Reheating: To enjoy frozen bread, simply thaw it in the fridge overnight, then warm slices in the toaster or oven for a delightful treat that tastes just baked!
Expert Tips for Apple Cider Cinnamon Bread
Perfectly Reduced Cider: Ensure you simmer the apple cider long enough to concentrate the flavor; this will elevate the taste of your Apple Cider Cinnamon Bread.
Don’t Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a dense loaf, so stop once everything is just combined.
Right Oven Temperature: Always preheat your oven to 350°F (175°C) before baking. An unheated oven can result in uneven baking and affect the rise.
Cooling Matters: Allow the bread to cool in the pan for 10 minutes after baking; this helps set the loaf and makes it easier to remove without falling apart.
Sugar-Cinnamon Mix Touch: Press the sugar and cinnamon topping lightly onto the warm bread to ensure it adheres well, giving you a delightful sweet crust.
Storage Tip: For the best flavor, store leftover bread in an airtight container at room temperature. Reheat slices for a warm treat!
Apple Cider Cinnamon Bread Recipe FAQs
What type of apple cider should I use?
Absolutely! Use fresh, unfiltered apple cider for the best flavor in your Apple Cider Cinnamon Bread. It provides a rich and robust taste that truly enhances the loaf. If you can find it at your local orchard or farmer’s market, that's even better!
How should I store the bread after baking?
For the best results, keep your Apple Cider Cinnamon Bread in an airtight container at room temperature for up to 3 days. If you're in a humid climate, consider refrigerating it tightly wrapped to prevent mold. This method will help retain its lovely moisture and flavor.
Can I freeze the Apple Cider Cinnamon Bread?
The more the merrier! Yes, you can freeze your Apple Cider Cinnamon Bread. Wrap the cooled bread tightly in plastic wrap, then place it in a freezer-safe bag or container. It will keep well for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge and warm slices in the toaster or oven to bring back that fresh-baked goodness.
What should I do if my bread is too dense?
Very! If your bread turned out dense, it might have been overmixed. Be gentle when combining your wet and dry ingredients—just stir until combined. Another reason could be the flour measurement; too much flour can lead to a heavy loaf. Always spoon and level your flour for accuracy.
Is this recipe safe for dogs or other pets?
While the ingredients in Apple Cider Cinnamon Bread are generally safe for most pets, it's best to keep it away from them due to the sugar and butter content. If you'd love to share a treat with your furry friend, consider making a pet-friendly version with whole wheat flour, applesauce, and bananas instead!
Can I use gluten-free flour in this recipe?
Absolutely! To make this Apple Cider Cinnamon Bread gluten-free, use a 1:1 gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. Just be mindful that baking times may vary, so check with a toothpick for doneness!
Irresistibly Soft Apple Cider Cinnamon Bread to Delight You
Ingredients
Equipment
Method
- In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Allow it to reduce until you have about ½ cup of concentrated cider, which will take approximately 15–20 minutes.
- In a large mixing bowl, whisk together the melted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup sour cream, 1 teaspoon vanilla extract, and the cooled reduced cider. Mix until the ingredients are well combined and form a smooth batter.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon salt.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined.
- Pour the completed batter into a greased 9×5-inch loaf pan, ensuring an even distribution. Tap the pan gently on the counter to remove any air bubbles.
- Preheat your oven to 350°F (175°C) and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the Apple Cider Cinnamon Bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- While the bread is still warm, brush the top and sides with 2 tablespoons of melted butter. In a small bowl, mix together ¼ cup granulated sugar and 1 tablespoon ground cinnamon and sprinkle over the warm bread.
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