Description
Italian Drunken Noodles is a delightful fusion dish that blends the bold flavors of Italian and Thai cuisine. Featuring pappardelle noodles, spicy Italian sausage, peppers, onions, and basil simmered in a wine-infused tomato sauce, this dish offers a hearty and satisfying meal perfect for any occasion.
Ingredients
- Pappardelle noodles
- Spicy Italian sausage
- Bell peppers (red and yellow)
- Onion
- Garlic
- White wine
- Tomato sauce
- Italian seasoning
- Fresh basil
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Cook pappardelle noodles in boiling salted water until al dente; drain.
- In a large skillet, heat olive oil and cook sausage until browned. Remove sausage and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic until softened.
- Deglaze the skillet with white wine, then add tomato sauce and Italian seasoning.
- Return the sausage to the skillet, add cooked noodles, and toss to combine.
- Simmer for a few minutes until heated through. Garnish with fresh basil and Parmesan cheese before serving.
Notes
- Substitute pappardelle with fettuccine or linguine if unavailable.
- Adjust the spice level by choosing between spicy or sweet Italian sausage.
- For a vegetarian option, omit sausage or use a plant-based alternative.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian-Thai Fusion
Nutrition
- Calories: 610 kcal
- Fat: 23 g
- Carbohydrates: 102 g
- Protein: 34 g